On Current TV | June 15, 2009 | 0 comments

A Mad Scientist's Edible Martinis

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clemwilson
Chef/mad scientist Dave Arnold of the French Culinary Institute has figured out how to vacuum infuse a martini inside a cucumber.
  1. groups:
    On Current TV,   Current Cuisine,   Current Cucina
  2. tags:
    On Current TV Current Cuisine Current Cucina
  3. credits:
    clemwilson Producer, clemwilson Editor, Carla Garcia Editor, more
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