Sustainable Agriculture | October 14, 2009 | 0 comments

Reconsider the Lobster: Sustainable Fishing in Maine

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Dorothee
Clawing for answers about sustaining both lobsters and lobstermen.

What could be more simple than fishing? You catch what nature provides, and toss back what you don’t need. At least that’s the way it was until every 7-Eleven and gas station mini-mart started selling spicy tuna rolls, and scientists observed that the oceans were overfished and gutted of our favorite species. Now, a trip to the fish counter at the supermarket is riddled with complexity...

READ MORE here: http://www.good.is/post/reconsider-the-lobster/
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    Sustainable Fishing Maine Seafood 4 more
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