Sustainable Agriculture | December 15, 2009 | 0 comments

Buyer Beware: Monsanto’s New GM Soy To Contain Omega-3s

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GMOJournal
We've all been told: consume Omega-3 fatty acids, usually found in cold water oily fish, for better health. But we've also been warned: with global fish stocks in decline, if everyone consumed the recommended amounts of fish in order to obtain enough Omega-3s, the results would be catastrophic for wild fish.

Enter Monsanto: with the collaboration of Solae, the company has developed a soybean that has been genetically engineered to contain the Omega-3 fatty acids.

Read the rest of the article: http://bit.ly/6iZ3G0
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