Vegan Cashew Ricotta Lasagna - Vegan Recipe
source: http://trktos.wordpress.com/2009/11/28/cashew-ricotta-lasagna/
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- EthicalVegan
- added this
Here's the part of the recipe for creating the vegan cashew ricotta, which could be used in lots of vegan Italian recipes, including make-your-own ravioli.
Ingredients, cashew ricotta:
* 3/4 cup cashews
* 1 14oz tub extra-firm tofu
* 1/4 cup lemon juice
* 2 tbsp oil
* 2 cloves garlic
* 1 1/2 tsp dried basil
* ~ 1/2 tsp soy sauce
Instructions, cashew ricotta:
1. Soak cashews (I used raw, unsalted cashews but roasted, unsalted would probably be good, too) – for an hour or two in cold water and drain. (I added this step because my food processor has problems and I was hoping it would do better with softer nuts).
2. Blend ingredients in food processor, until smooth.
3. Set aside.
Ingredients, cashew ricotta:
* 3/4 cup cashews
* 1 14oz tub extra-firm tofu
* 1/4 cup lemon juice
* 2 tbsp oil
* 2 cloves garlic
* 1 1/2 tsp dried basil
* ~ 1/2 tsp soy sauce
Instructions, cashew ricotta:
1. Soak cashews (I used raw, unsalted cashews but roasted, unsalted would probably be good, too) – for an hour or two in cold water and drain. (I added this step because my food processor has problems and I was hoping it would do better with softer nuts).
2. Blend ingredients in food processor, until smooth.
3. Set aside.
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- groups:
- Veganism, Animal Rights = Veganism
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- tags:
- veganism, Vegan, vegan recipes, animal cruelty-free, 2 more
