Ozone reduces fungal spoilage of fruits and vegetables
source: http://www.gizmag.com/ozone-fungal-spoilage-fruits-vegetables/18377/
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- Kristena
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We've all done it – thrown out fruit or vegetables because they went rotten. Fungal
contamination is the most common cause of spoilage of fresh produce, with an estimated
30 percent of harvested fruit and veggies falling victim to it.
link:http://www.gizmag.com/ozone-fungal-spoilage-fruits-vegetables/18377/
contamination is the most common cause of spoilage of fresh produce, with an estimated
30 percent of harvested fruit and veggies falling victim to it.
link:http://www.gizmag.com/ozone-fungal-spoilage-fruits-vegetables/18377/
