Winos and Winas Rejoice!
- added November 6, 2007
- 1 response
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- JordanRoth
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- Earth and Science (12426)
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Scientists have speculated that the chemical culprit in red wine might be biogenic amines, like histamines. And although that hasn't been proved for certain yet, a group of UC Berkeley researchers working on that hunch have created a device that can detect the level of those amines appearing in a glass of wine.
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- JordanRoth
- 11 months ago
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