The Perfect Bacon Butty
- added November 27, 2007
- 3 responses
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- jgregory
- added this
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The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.
I love formulas for everyday things.
Find me these formulas.
I need them.
It makes everything make sense.
I love formulas for everyday things.
Find me these formulas.
I need them.
It makes everything make sense.
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