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Bulli beats Duck in restaurants awards

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El Bulli, Ferran Adria's gastronomic temple north of Barcelona, is the world's best restaurant, followed by the Fat Duck, near London, and Pierre Gagnaire, in Paris, according to Restaurant magazine.

The top three are unchanged for the third year in a row in the S. Pellegrino World's 50 Best Restaurants Awards. El Bulli has been in the trio since the London-based awards started in 2002 and the Fat Duck has been in the top two for five consecutive years.
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