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What we really put into our bodies.

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What does the restaurant industry have to hide? One of the true issues behind obesity is the fact that many chain restaurants — which provide one-third of all restaurant meals, according to the New York Department of Health — obfuscate the fat and calorie counts of their menu items, and fight any attempt to shed light on what, exactly, is going on between their buns and inside their taco shells.

Through scientific testing, consultations with nutrition experts, and good old-fashioned snooping, we uncovered some of the secrets these mega-restaurateurs have been keeping.

It's no wonder . . .

1) T.G.I. Friday’s
jnetgarcia

3 responses // What we really put into our bodies.

  • I thought it was interesting that on average most sit down restaurants make you intake more calories than most fast food restaurants. GROSS.
    jnetgarcia
  • Oh my god, I had no idea that the food from these chain restaurants could be fattening? I mean, I see all the fat people who eat there but I just never put 2 and 2 together. These chains are making us fat, I know I pay for and eat the food but I have no control over what and where I eat.......right? I don't even want to mention portion control, I get so full by the time i am half way through that I am forced to loosen my belt just to fit the remainder of the food into my stomach. Why do they force me to eat so much?

    I am so glad these scientists figured out that the food was fattening, I guess I won't be continuing my Chilli's diet.
    observer2121
  • Lame article. A whole plate of loaded potato skins is 2700 calories? Colour me shocked.
    Elligirl

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