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Restaurant (San Francisco) adapts to rice prices

  1. meligrosa
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Interview / The Slanted Door owner, remaining positive about adapting to the price of rice.
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The high cost of imported rice is leading restaurants to reconsider their options. Think Texas popcorn instead of Thai Jasmine. Stacey Delo interviews San Francisco's Charles Phan of The Slanted Door about how rising costs are affecting his menu.
meligrosa

2 responses // Restaurant (San Francisco) adapts to rice prices

  • Did anyone, just a few short years ago, see rice as a gold-like commodity? RICE!
    Messes with my mind, it does. Yes.
    huntre
  • I ate there a few years ago around when they opened. YUM! Great Place! Glad to hear he is thinking about buying more local.
    twodee

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