Restaurant (San Francisco) adapts to rice prices
- added May 12, 2008
- 2 responses
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- meligrosa
- added this
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Interview / The Slanted Door owner, remaining positive about adapting to the price of rice.
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The high cost of imported rice is leading restaurants to reconsider their options. Think Texas popcorn instead of Thai Jasmine. Stacey Delo interviews San Francisco's Charles Phan of The Slanted Door about how rising costs are affecting his menu.
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The high cost of imported rice is leading restaurants to reconsider their options. Think Texas popcorn instead of Thai Jasmine. Stacey Delo interviews San Francisco's Charles Phan of The Slanted Door about how rising costs are affecting his menu.
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