Foie gras back on the menu in Chicago
- added May 15, 2008
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- Simon_S
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For nearly two years, foie gras fans in Chicago slipped into so-called "duckeasies" to indulge in a banned delight.
That all changed on Wednesday when Chicago's city council repealed a prohibition on the sale of the fatty duck and goose liver dish.
That all changed on Wednesday when Chicago's city council repealed a prohibition on the sale of the fatty duck and goose liver dish.
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