Cucina Sensoriale
- added May 19, 2008
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Pietro Leeman is very well known in Italy - for being a young chef that, some might say, revolutionised Italian food - by introducing a fantastical type of vegetarian cuisine, where the dishes are named after 'natural' experiences... but in a country that's worldwide famous for its good traditional cuisine, how will this award-winning culinary experience be received?
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