Waxed Fruits and Veggies
- added June 7, 2008
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Fruits and vegetables are waxed for freshness. They are applied to the fruit or vegetable, usually in an emulsified form which, after drying, leaves a thin layer of wax on the surface giving a bright, glossy sheen. This improves eye appeal making the produce more saleable. The wax coating can also slow the loss of moisture and minimise wilting.These fruits and vegetables have been coated
with food grade vegetable, petroleum, beeswax, and/or Lac-Resin based wax or resin, to main-
tain freshness. Coatings used on fruits and vegetables must meet the food additive regulations of the U.S. Food and Drug Administration. Extensive research by governmental and scientific authorities has shown that approved waxes are safe to eat. Waxes are indigestible, which means they go through the body without breaking down or being absorbed. Waxes generally cannot be removed by regular washing. If consumers prefer not to consume waxes--even though the waxes are safe--they can buy un-waxed commodities or can peel the fruit or vegetable, thereby removing any coating.
with food grade vegetable, petroleum, beeswax, and/or Lac-Resin based wax or resin, to main-
tain freshness. Coatings used on fruits and vegetables must meet the food additive regulations of the U.S. Food and Drug Administration. Extensive research by governmental and scientific authorities has shown that approved waxes are safe to eat. Waxes are indigestible, which means they go through the body without breaking down or being absorbed. Waxes generally cannot be removed by regular washing. If consumers prefer not to consume waxes--even though the waxes are safe--they can buy un-waxed commodities or can peel the fruit or vegetable, thereby removing any coating.
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