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'Maggot Cheese' top Newsweek's 'Forbidden Foods' list

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Casu Marzu Maggot Cheese - This is a runny white cheese made by injecting Pecornio Sardo cheese with cheese-eating larvae. Eaters of the cheese risk intestinal larval infection and some other health hazards. The cheese cannot be sold legally in Italy although there are a few cities and towns where it can be found.

The U.S. has no laws against this cheese, maybe because nobody there wants to eat it.
Simon_S

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