10 Japanese customs you must know before a trip to Japan
- added June 23, 2008
- 5 responses
-
-
-
-
- sinlung
- added this
-
If you know these key Japanese customs, you’ll get closer to the locals and see beneath the surface of Japan.
1. Addressing Someone, Respect
Bowing is nothing less than an art form in Japan, respect pounded into children’s heads from the moment they enter school. For tourists, a simple inclination of the head or an attempt at a bow at the waist will usually suffice.
The duration and inclination of the bow is proportionate to the elevation of the person you’re addressing.
The duration and inclination of the bow is proportionate to the elevation of the person you’re addressing. For example, a friend might get a lightning-fast 30-degree bow; an office superior might get a slow, extended, 70-degree bow. It’s all about position and circumstance.
In addition to bowing, addressing someone properly is key. Just as a “Dr. Smith” might feel a little insulted if you were to refer to him as “Smith”, so would a Japanese if you do not attach the suffix “san” to their last name, or “sama” if you are trying to be particularly respectful.
Usually children are content with just their first names, but you can add the suffix “chan” for girls and “kun” for boys if you like.
2. Table Manners
Some simple bullet points here:
- If you’re with a dinner party and receive drinks, wait before raising the glass to your lips. Everyone will be served, and someone will take the lead, make a speech, raise his drink, and yell “kampai!” (cheers).
- You will receive a small wet cloth at most Japanese restaurants. Use this to wash your hands before eating, then carefully fold it and set it aside on the table. Do not use it as a napkin, or to touch any part of your face.
- Slurping noodles or making loud noises while eating is OK! In fact, slurping hot food like ramen is polite, to show you are enjoying it.
- You may raise bowls to your mouth to make it easier to eat with chopsticks, especially bowls of rice.
- Just before digging in, whether it be a seven-course dinner or a sample at a supermarket, it’s polite to say “itadakimasu” (I will receive).
1. Addressing Someone, Respect
Bowing is nothing less than an art form in Japan, respect pounded into children’s heads from the moment they enter school. For tourists, a simple inclination of the head or an attempt at a bow at the waist will usually suffice.
The duration and inclination of the bow is proportionate to the elevation of the person you’re addressing.
The duration and inclination of the bow is proportionate to the elevation of the person you’re addressing. For example, a friend might get a lightning-fast 30-degree bow; an office superior might get a slow, extended, 70-degree bow. It’s all about position and circumstance.
In addition to bowing, addressing someone properly is key. Just as a “Dr. Smith” might feel a little insulted if you were to refer to him as “Smith”, so would a Japanese if you do not attach the suffix “san” to their last name, or “sama” if you are trying to be particularly respectful.
Usually children are content with just their first names, but you can add the suffix “chan” for girls and “kun” for boys if you like.
2. Table Manners
Some simple bullet points here:
- If you’re with a dinner party and receive drinks, wait before raising the glass to your lips. Everyone will be served, and someone will take the lead, make a speech, raise his drink, and yell “kampai!” (cheers).
- You will receive a small wet cloth at most Japanese restaurants. Use this to wash your hands before eating, then carefully fold it and set it aside on the table. Do not use it as a napkin, or to touch any part of your face.
- Slurping noodles or making loud noises while eating is OK! In fact, slurping hot food like ramen is polite, to show you are enjoying it.
- You may raise bowls to your mouth to make it easier to eat with chopsticks, especially bowls of rice.
- Just before digging in, whether it be a seven-course dinner or a sample at a supermarket, it’s polite to say “itadakimasu” (I will receive).
-
Very interesting facts.I will certainly practise this with my japanese friends.
-
and when you learn the customs hit the link for japancupid.com and get hot asian action...
Must say tipping in Ireland is becoming more and more common, oh we are so modern, and it is the worst...
People get paid for their job, I pay for the service that should be it.
No one tips me in my job and I'm on minimum wage...
Anywho Japan is no1 on my list of places to visit.-
-
-
-
- Owwmykneecap
- 2 months ago
-
-
Useful information for anyone who's ever thought about going to Nippon, which most of us have.
-
-
-
-
- Dmitri_Molotov
- 2 months ago
-
-
I studied Japanese and had Japanese flatmates. They actually told me that they don't expect us to respect these customs. They know we are and we'll always be - no matter how much time we spend in Japan - "gaijin" (foreigners).
Anyway, it's a fascinating culture and I'd love to have a better understanding of it. -
Slurping your noodles is impolite every place else?
Login/Registration is required to add a response.
