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The Peace Corps for Cooks

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Angela Sagabaen relocated to New Orleans after her March 2007 trip with Culinary Corps, and is now working as a test kitchen chef at Emeril’s Homebase. She reflects upon her experiences: “I did my deed and felt good about my volunteering efforts, which I hadn’t felt in a long time working with other organizations or in restaurants. I worked hard and got little sleep, but I also laughed and played hard. And in the end, I think that is the point of [CulinaryCorps]…to not only help your fellow man, but to create warm and meaningful relationships during the process that not only makes another person’s world brighter, but yours as well.”
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