Global warming solutions we can start now: Quinoa a 'protein powerhouse

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Locally referred to as the 'mother grain' and as a 'protein powerhouse', it kept the Incan armies strong and robust. Quinoa is nutritionally charged and is considered one of the best sources of protein and amino acids by the Food and Agriculture Organization of the United Nations. A great vegetarian alternative, red quinoa, as well as being particularly nutritious, is a light grain with a delicate taste. This nutritious, gluten-free quinoa is naturally fragrant and is perfect for couscous, pilaf or salad.

As an almost Vegan person I was enthusiastically encouraged to try this.t is excellent tasting and gives me lots of plant based protein which is important.
  • added August 06, 2008
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