Community | September 28, 2008 | 0 comments

Eating Legumes Slashes Type 2 Diabetes Risk by 40 Percent, Research Shows

source: http://dinapharm.com/store/article_info.php?articles_id=264

http://dinapharm.com/store/article_info.php?articles_id=264

A higher legume intake corresponds to a roughly 40 percent lower risk of developing Type 2 diabetes, according to a new study conducted by researchers from Vanderbilt University Medical Center and the Shanghai Cancer Institute and published in the American Journal of Clinical Nutrition.
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    Diabetes,  legumes,  diabetes type 2
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