A West Bank checkpoint managed by a private security company is not allowing Palestinians to pass through with large water bottles and some food items, Haaretz has learned.
http://www.haaretz.com/hasen/spages/1096322.html
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The security company also dictates the quantity of items allowed: Five pitas, one container of hummus and canned tuna, one small bottle or can of beverage, one or two slices of cheese, a few spoonfuls of sugar, and 5 to 10 olives. Workers are also not allowed to carry cooking utensils and work tools.
MachsomWatch told Haaretz that Sunday, a 32-year-old construction worker from Tul Karm, who is employed in Hadera, was not allowed to carry his lunch bag through the checkpoint. The bag contained six pitas, 2 cans of cream cheese, one kilogram of sugar in a plastic bag, and a salad, also in a plastic bag.
The typical Palestinian laborer in Israel has a 12-hour workday, including travel time and checkpoint delays. Many leave home as early as 2 A.M. in order to wait in line at the checkpoint; tardiness to work often results in immediate dismissal. Workers return home around 5 P.M. The wait at the checkpoint can take one to two hours in each direction, if not longer.
The food quantities allowed by Modi'in Ezrahi do not meet the daily dietary needs of the workers, and they prefer not to buy food at the considerably more expensive Israeli stores.
MachsomWatch informed the Israel Defense Forces about the new bans but received no response, the organization said. Modi'in Ezrahi issued a statement saying questions should be directed to the Defense Ministry's crossings administration.
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