P.F. Chang's in Mexico: U.S. Chinese-Food Chain Expands

// added October 26, 2009 // 1 comment //
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http://www.time.com/time/business/article/0,8599,1931646,00.html

Cesar Martinez is no stranger to the kitchen. For the past six years, he has worked as a chef in French and Cuban restaurants in the U.S. Now back in his native Mexico, Martinez is finding himself in foreign territory: he has just landed a job as a wok chef at the first overseas P.F. Chang's outlet in Mexico City. "I've been reading books and doing research online," says Martinez, 38, "because I've never worked with Chinese food. I've never worked with a wok."
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    Mexico City,  P.F. Chang's

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