Fair Food: Field to Table - Part 1

// video added November 25, 2009 // 3 comments //
SeaJade
From the Fair Food Project:
FARMWORKERS TODAY: Approximately 2-3 million farmworkers feed our nation every day, working under some of the harshest and most dangerous conditions found in any industry. This is a glimpse into the hard realities that a vast majority of these workers face on a day-to-day basis. For more information on the fair food movement in the US and to see other chapters of this project please visit: fairfoodproject.org.

Parts 2 and 3 can be found at the Fair Food Project's youtube channel

http://www.youtube.com/user/FairFoodProject
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