Is Induction Cooking Ready to Go Mainstream?
source: http://www.nytimes.com/2010/04/07/dining/07induction.html?ref=style
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- suzane
- added this
LISA SIMPSON had been a professional cook, so when she remodeled her kitchen she was counting on a big, powerful gas range. But that would have meant installing a huge propane tank on her rural property outside Seattle.
link : http://www.nytimes.com/2010/04/07/dining/07induction.html?ref=style
link : http://www.nytimes.com/2010/04/07/dining/07induction.html?ref=style
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- tags:
- Mainstream, Lisa, Induction Cooking
