Choice Cuts: Kill It, Cook It, Eat It
Premieres: Tuesday, February 15 at 10/9c
A look back at highlights from the season, as six curious volunteers challenged themselves to take a closer look at how animals become food. From caring for the livestock to choosing which beasts were ideal for slaughter, and from butchering the meat to sampling it at the table, the group debates the ethics of the meat industry and its impact on the environment, the animals, and the humans who choose to eat them.
For more about this show, go to http://current.com/killit.
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- tags:
- Kill It Cook It Eat It
