Got Rice? interview selects and restaurant b-roll

Taigster
The rising cost of rice at home and abroad has put an increased strain on Los Angeles' rice-serving restaurants. In some parts of the LA county, restaurant owners have begun stockpiling rice, causing wholesale dealers like Costco to impose sales limits.
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    VC2 Top Contenders US,   Collective Journalism,   Food
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    VC2 Top Contenders US Food Collective Journalism Recession 15 more
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