Kona Fish Farm
- added April 10, 2007
- 7 responses
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- jbell
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Johnny Bell takes a look at the issue of aquaculture when he visits Kona Blue, a fish farm of the future, where kampachi are raised for fancy restaurants all over the U.S.
Produced By: Evan B. Stone & Carrie Pyle
Produced By: Evan B. Stone & Carrie Pyle
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Tags reveal tuna migration routesThe secrets of the bluefin tuna's migration have been unlocked by one of the most comprehensive studies of the giant fish, say scientists. (BBC) -
More info..To order Kona Kampachi to be delivered to your home or to learn more about Kona Blue Water Farms, please visit their website.
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While producing this segment, I was able to taste Kona Kampachi. I thought it was really good, especially raw. Definitely worth trying out.
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Where the idea came from...I read this article on Kone Blue Water Farms and knew that we had to do a segment on this company. -
jon, your my hero, this was a great pod and I will deffinently spread word of kona blue fish. thanks man and if your ever in oregon holla.
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Sad and inspiring! We suffer from the oceanlife population levels decreasing back home. I'm from a fishing town in Alaska, and have witnessed the decreasing population of fish (and wildlife). I qualify to subsistence fish, and when we gather fish in the estuary, elders stop on the bridge to get their dibs on their share. But I, along with the rest of Alaska are running out of food! I'm hungry and I want the diet I was raised on: hunting, fishing and gathering. Grocery stores in my region have limited selection and expiration dates. Locals depend on fish as a staple food source, and we are losing it so fast! It worries me.
It seems like everyone wants to eat Alaskan seafood, but few maintain the fishtank.
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