New 'Electronic Tongue' System Assesses the Antioxidant Power of Juices and Fruit
source: http://www.sciencedaily.com/releases/2011/07/110719072703.htm
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Researchers at the Centre for Molecular Recognition and Technological Development (IDM) and the CUINA group of the Universitat Politècnica de València (Spain) have developed a new electronic tongue system that can be applied to the analysis of the antioxidant power and other quality parameters of juices, fruit and fruit purées.
Link: http://www.sciencedaily.com/releases/2011/07/110719072703.htm
Link: http://www.sciencedaily.com/releases/2011/07/110719072703.htm
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- tags:
- Fruit, Antioxidant Power, juices
