Kill It, Cook It, Eat It 13 items | updated Mar 21 2011

In each episode of "Kill It, Cook It, Eat It," a diverse group of participants is challenged to procure their main course the old-fashioned way: by hunting and killing their chosen prey, butchering it in the slaughterhouse, helping to prepare it in the kitchen, and ultimately sampling it at the dinner table. Some may enjoy the process while others recoil, but for each diner it's an intense journey that just may change their perspectives - and appetites - forever.
Clips from Kill It, Cook It, Eat It

Kill It, Cook It, Eat It

The Lonesome Gamekeeper: Kill It, Cook It, Eat It 2 comments | 02:10

Kill It, Cook It, Eat It

Plucking Feathers: Kill It, Cook It, Eat It 3 comments | 01:54

Kill It, Cook It, Eat It

Use Ferrets to Hunt Rabbits: Kill It, Cook It, Eat It 23 comments | 02:12

Kill It, Cook It, Eat It

Leaving Injured Ducks Overnight: Kill It, Cook It, Eat It 3 comments | 02:16

Kill It, Cook It, Eat It

Stalking Deer in the Wilderness: Kill It, Cook It, Eat It 1 comment | 02:03

Kill It, Cook It, Eat It

Diversifying Through Butchering: Kill It, Cook It, Eat It 5 comments | 01:20

Kill It, Cook It, Eat It

Flamethrowers and Pigs Brains: Kill It, Cook It, Eat It 45 comments | 01:57
Episodes
Burgers Tuesday, January 11, 10/9c Volunteers get a hands-on lesson in how a hamburger goes from pasture to plate.
Lamb Kebabs Tuesday, January 18, 10/9c Volunteers follow farm-raised lambs on the journey from livestock to mincemeat.
Sausages Tuesday, January 25, 10/9c Volunteers explore and debate the process of turning pigs into sausage.
Nuggets Tuesday, February 1, 10/9c Volunteers slaughter, pluck and butcher their evening meal.
Offal Feast Tuesday, February 8, 10/9c Volunteers try to stomach an offal feast of heart, tongue, and testicles.
Choice Cuts Tuesday, February 15, 10/9c A look back: Volunteers learn how farm animals become fast food favorites.
Deer Tuesday, February 22, 10/9c Volunteers explore how venison gets to the dinner table.
Duck Tuesday, March 1, 10/9c Novice hunters learn how duck goes from wild game to dinner entre.
Rabbit Tuesday, March 8, 10/9c City folk get a taste of wild game by hunting rabbit.
Grouse Tuesday, March 15, 10/9c Inexperienced hunters debate the moral and ethical issues surrounding the eating of grouse.
Choice Cuts Part 2 Tuesday, March 22, 10/9c A look back: What are the different methods used to track, kill and butcher the wild game?

about

Ever wonder where your food comes from? In each episode of "Kill It, Cook It, Eat It," a diverse group of participants is challenged to procure their main course the old-fashioned way: by hunting and killing their chosen prey, butchering it in the slaughterhouse, helping to prepare it in the kitchen, and ultimately sampling it at the dinner table. Some may enjoy the process while others recoil, but for each diner it's an intense journey that just may change their perspectives -- and appetites.


group leaders (4)

  • leejone
  • chanelleberlin
  • danielacapistrano
  • KillItCookItEatIt
Related Links
Kill It, Cook It, Eat It
Official site for the BBC original production.
JuliaBradbury.com
Host Julia Bradbury's official website
PETA
People for the Ethical Treatment of Animals (PETA) is the largest animal rights organization in the world, with more than 2 million members and supporters.
Ethical Carnivores
A community to discuss healthy eating and avoiding unneccessary animal cruelty.
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