Watermelons: The Newest Renewable Energy Source
source: http://www.universetoday.com/2009/08/25/watermelons-the-newest-renewable-energy-source/
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- pjacobs51
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This has nothing to do with space or astronomy, but is perhaps one of the juiciest pieces of new I have ever read. Could we one day be driving cars fueled by watermelons? Researchers say that watermelon juice can be a valuable source of biofuel, as it can be efficiently fermented into ethanol. But have no fear, using watermelons for biofuel wouldn't cut into the amount of watermelons available for the public to eat. This research evaluated the biofuel potential of juice from 'cull' watermelons – those not sold due to cosmetic imperfections, and currently ploughed back into the field. Wayne Fish from the US Department of Agriculture said, "About 20% of each annual watermelon crop is left in the field because of surface blemishes or because they are misshapen. We've shown that the juice of these melons is a source of readily fermentable sugars, representing a heretofore untapped feedstock for ethanol biofuel production."
The researchers conclude that at a "production ratio of ~0.4 g ethanol/g sugar, as measured in this study, approximately 220 L/ha of ethanol would be produced from cull watermelons."
As well as using the juice for ethanol production, either directly or as a diluent for other biofuel crops, Fish suggests that it can be a source of lycopene and L-citrulline, two 'nutraeuticals' for which enough demand currently exists to make extraction economically worthwhile. After these compounds have been removed from the 'cull' juice, it can still be fermented into ethanol.
The researchers conclude that at a "production ratio of ~0.4 g ethanol/g sugar, as measured in this study, approximately 220 L/ha of ethanol would be produced from cull watermelons."
As well as using the juice for ethanol production, either directly or as a diluent for other biofuel crops, Fish suggests that it can be a source of lycopene and L-citrulline, two 'nutraeuticals' for which enough demand currently exists to make extraction economically worthwhile. After these compounds have been removed from the 'cull' juice, it can still be fermented into ethanol.
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jakewhitcomb
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thanks for the post, pjacobs51 -- interesting to see any follow-ups on this.
also like the idea of using extra crop as mentioned
good to see that concocting ethanol is becoming more efficient in general (I realize that's not what the article is talking about).
- 2 years ago
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jakewhitcomb
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alex_chesser
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and of course the fact that the return of 20% of the watermelon nutrients to the soil turns into fertilizer for the next season's crop.
The laws of unintended consequences could easily come into play here.
- 2 years ago
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alex_chesser
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QuestionGeek
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Sorry, I'd rather eat or drink this precious fruit, not fuel my vehicles with it.
I also eat the rind, which is loaded with nutrients not found in the fleshy part.
- 2 years ago
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QuestionGeek
