Upstream | March 08, 2011 | 76 comments

Millions of Fish Die in Southern California - Update

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EthicalVegan
Official: No foul play in massive fish kill in California harbor
By Michael Martinez, CNN
March 8, 2011 4:29 p.m. EST



Los Angeles (CNN) -- A southern California fish kill that authorities identified as more than a million sardines is not the result of any environmental foul play but rather is the product of natural forces, officials said Tuesday.

Floating fish were so pervasive in King Harbor Marina in Redondo Beach, California, that some moored boats seemed surrounded not by water but by the lifeless aquatic animals a foot deep.

"All evidence points to oxygen deprivation as cause of death," California Department of Fish and Game spokesman Andrew Hughan told CNN.

"There is no oil sheen, nor is there a chemical sheen," Hughan said.

Redondo Beach Police Sgt. Phil Keenan said authorities are confident of test results showing that oxygen deprivation caused the massive fish kill because the other part of the sardine school is alive and well in the mouth of the harbor.

Keenan said the floating fish are a foot deep, and clean-up boats will spend the next few days removing the silvery animals by net.

"Part of the sardine school is out in the channel of the harbor and they're doing fine," Keenan told CNN. "For some reason, this large school of sardines got chased into the harbor -- and they died off."

Authorities said that the sardines likely sought calm waters inside the 1,400-vessel marina Monday evening when winds were gusting up to 45 mph and the waters were rough.

"They like to follow each other and it only takes one to come in before the others follow," Brent Scheiwe, program director of the SEA Lab, a hands-on coastal science education center in Redondo Beach, told reporters at a press conference Tuesday.

"The fish found these back areas of the harbor, and then the oxygen depletion would have occurred... If it's rough out there, they will stay here in the waters where it's more sheltered," Scheiwe said.

"There is a risk of the same thing happening tonight," he added.

The harbor's algae may have contributed to the lack of oxygen, and then when the fish started dying, the resulting bacteria also consumed oxygen, Scheiwe said.

Once the fish got into the harbor, "they couldn't get out," said Redondo Beach Fire Chief Dan Madrigal.

About the extraordinary number of dead fish, Hughan stated that "while it is unusual, it is not unprecedented. This is natural selection."

Hughan said a necropsy, including a chemical analysis, will be performed on some of the dead fish.

In what officials described as $100,000 clean-up effort, crews had been moving the dead fish into the open ocean to let them decompose naturally, but they decided on a more efficient method of removing the fish from the marina and having them sent to be recycled for fertilizer, Madrigal told reporters.

Photo: Millions of dead anchovies float to surface in Redondo Beach


Older Article Today...

March 8th, 2011
01:35 PM ET



Officials say millions of the pungent, oily fish are covering the sea bottom in the harbor. They began rising to the surface Tuesday morning, the Daily Breeze in Torrance, outside Los Angeles, reported.

“We need to get rid of them,” Sgt. Phil Keenan of the Redondo Beach Police Department told the paper. “This is going to create a terrible pollution and public health issue if we don't.”

Fire, police and public works officials have yet to cite a definite cause, but Keenan said the fish appear to have died from lack of oxygen.

There were no red tides (oxygen-depleting algae blooms) or other obvious phenomena that could have caused the mass deaths, the paper reported.

“Yesterday, everything looked absolutely normal,” Walter Waite, who lives at the harbor, told the newspaper. “This morning when I got up, there were millions and millions of them floating everywhere.”

The temperature in Southern California is expected to climb into the 70s Tuesday, exacerbating the urgency of removing the scads of 6-inch fish scattered throughout the harbor.

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76 comments // Millions of Fish Die in Southern California - Update

  • EthicalVegan
    • +1
      EthicalVegan  
    • Image
    • http://www.latimes.com/news/local/la-me-0310-dead-fish-20110310,0,7727294.story

      Redondo Beach begins cleanup of dead sardines

      Officials say it will take days and cost at least $100,000 to clean up King Harbor after the fish die-off began Monday night. Workers had scooped up 35 tons Wednesday, but 30 tons or more are thought to be on the harbor bottom.

      In Redondo Beach, dead fish, perhaps millions of them, collect in King Harbor In Redondo Beach, dead fish, perhaps millions of them, collect in King Harbor

      By Tony Barboza, Los Angeles Times

      March 10, 2011

      A day after waking up to find a silvery carpet of dead fish on the surface of King Harbor, Redondo Beach set about the enormous task of ridding the marina of an estimated 1 million sardine carcasses before they started to decay.

      City officials said Wednesday that it would take days and cost at least $100,000 to clean up King Harbor after the sudden fish die-off that began Monday evening. The city declared a local emergency in an effort to obtain state and county aid for the cleanup.

      A crew of 200 workers has already removed more than 35 tons of fish, mostly by skimming the water's surface. But an additional 30 tons — and perhaps more — are believed to have collected in a 2-foot-thick layer on the bottom of the harbor, about 20 feet below.

      The variety of fish-removal techniques being explored to bring the submerged fish to the surface gave the cleanup the look of a frantic lab experiment.

      Rowboats and firefighting vessels floated slowly through the marina dragging nets behind them as dozens of volunteers went from slip to slip scooping floating clusters of sardines with fishing nets and plucking individual, hot-dog-sized fish from the water.

      Workers aimed high-pressure hoses at the harbor bottom to churn up the dead fish for a diver to capture and a Harbor Patrol boat revved its outboard motors to stir up the water and bring fish to the surface to be scooped up in nets. When the tide dropped, sewer vacuum trucks arrived to suck fish from the edges of the harbor with a long plastic hose that had the appearance of an elephant's trunk.

      Beyond the powerful stench expected to be unleashed once the fish start to rot and float to the surface, oxygen-eating bacteria could cause oxygen levels to dip again and kill anything else living in the harbor, such as mackerel and perch. The decay also could boost nutrients in the harbor, leading to an algae bloom that could again deplete the oxygen supply.

      Hence the rush to remove as many fish as possible from the harbor and deposit them in plastic-lined dumpsters. From there, the carcasses will be taken by the truckload to a facility in the Victorville area to be processed into organic compost.

      "The quicker we remove the decaying fish the better opportunity we have for recovery," said Bill Workman, Redondo Beach's city manager. "Time is of the essence; we have to move quickly.

      The prevailing theory among scientists and wildlife officials is that something — windy conditions, predators or perhaps a column of oxygen-poor water in the ocean — forced masses of sardines into the harbor as a storm blew in Monday evening. Their huge numbers in such a confined area caused oxygen levels to suddenly plummet below life-sustaining levels.

      The state Department of Fish and Game and USC marine biologists have found no evidence of significant water pollution, toxins or algal blooms, the usual culprits in fish kills.

      USC scientists said they expect to be able to pin down the exact cause of the die-off because of monitoring equipment installed in the harbor after a 2005 fish kill that followed an algae bloom known as a red tide. In that episode, decomposing flesh floated around the harbor for weeks and plagued the area with a stink that frustrated surrounding restaurants and led some boaters to complain of feeling sick.

      City officials said they were working to limit such irritations this time around, in part by using a greater, more effective repertoire of fish-removal techniques. The city plans, for instance, to hire a firm in the next few days to gently vacuum the hard-to-get deposits of fish on the harbor floor.

      The conservation group Heal the Bay, worried about the fish-clogged waters continuing to degrade water quality, is encouraging volunteers to show up at the harbor over the next few days to help with the surface-level cleanup.

       

    • 1 year ago
  • Warren_Merrill
    • 0
      Warren_Merrill  
    • I used to live in Redondo Beach where King Harbor Marina is located. These sardines are called grunion. This event occurs often up and down the beaches just not to this scale. If you want to learn more search for "grunion run."

    • 1 year ago
  • a619ko
    • 0
      a619ko  
    • This sickens me, I don't think im going to the beaches anymore...With all those bp chemicals floating around.

      Wonder what will do when humans start dieing off in millions...Will we change? Or continue ignoring it.

    • 1 year ago
  • EthicalVegan
    • +1
      EthicalVegan  
    • a619ko:

      Humans ARE already dying off. You just don't see a "mass kill," if you will... instead, you see the slow, painful, horrible deaths of people (and animals) exposed to all these human-caused atrocities.

      Going to the beach is the least of your worries.

    • 1 year ago
  • a619ko
    • 0
      a619ko  
    • EthicalVegan:

      ugh, and the foods we consume...I'de take my chances going south of the border and eating a taco there then going to tacobell...Least the meat wont be packed full of corn and spices i've never even heard off.

    • 1 year ago
  • mitekillem
  • crasscharge
  • littlwarrior
  • crasscharge
  • LISTENTHEFUCKUP
  • BenjaminDover
    • -2
      BenjaminDover  
    • Ceviche anyone?
      1 M dead sardines
      # 2 Tbs. good quality extra virgin olive oil
      # 1 jalapeno pepper
      # 1 sweet white onion (Maui or Vidalia)
      # 1 garlic clove
      # 2 Tbs. handpicked whole small cilantro leaves
      # juice of 5 limes (zest and reserve as garnish)
      # juice of 2 lemons
      # 3 red grapefruits
      # 3 avocados

    • 1 year ago
  • Angeliron
  • extracrazykiwi2008
  • alexandrek
  • The_Wanderer_KS
  • The_Wanderer_KS
  • alexandrek
  • The_Wanderer_KS
    • -1
      The_Wanderer_KS  
    • alexandrek:

      I Voted up all comments except those that where assanine and/or juvenile, this is an important issue, and the truth will help us understand if this particular die-off was/will be event specific or if it will tie into other related events, and whether there is a culpable party.

    • 1 year ago
  • The_Wanderer_KS
    • 0
      The_Wanderer_KS  
    • Preface: My thoughts are my own based on the aquaculture knowledge I have, take my opinion as an opinion, but remember that no conclusions can be drawn in either direction before we get more then the limited information available at this time! You can't arrest a man because you think he is guilty without evidence to back your theory. Read my points, then collect the facts so we can find the "truth"...you all know the old addage about "assuming" things.

      No, I actually believe this to be natural. Has a similar event in my home town when I was younger with a local fish called "smelt". Smelt are very similar to sardines in size and schooling behavior, but fresh water schools never get so numerous so the event was on a much smaller scale. There was a storm and the smelt began to cluster in a marina that was shletered by three berm like piers. Problems: Mid summer result in warmer water tempurature., Warmer waters can not hold as much oxygen. Still water in the marina also does not aerate like water in motion, therefor leading to even lower oxygen levels. Lower oxygen saturation leads certain algea to proliferate. These algeas also consume oxygen and/or thicken the water preventing surface agitation. Add a large school of very active fish that consume lots of oxygen and soon they start to die off. The weaker and younger ones first, these now dead carcasses produce bacteria that also consume oxygen. It's a cascading effect at that point.

      The lake that this happened on was smallish, and very isolated from any industrial complex by MANY miles of wilderness. Northen Maine back woods, pinetrees and black bears kinda wilderness. the lake was nearly completely surrounded by cabins on private lots with limited access, owned by eco hippie types who live on lakes in Maine to avoid government as much as possible.

      This particular new event may have easily been propeled by any number of additional possible conditions both natural and man made. It shouldn't be hard to get samples for indipendant toxicology tests to be sure of some other factors. Anyone have first hand information on the conditions surrounding this harbor? Water temps? Weather conditions the 72hours prior to the high winds? Local industry? Near by water/sewage treatment systems? Recent sluice releases? Is this located near the mouth of a watershed for a large agricultural region? Are there non-indeginous bacteria present? What are the nitriite and nitrate levels in the water and the specimens? Is there a major shipping lane near the harbour mouth or a nearby USN base? Any recent USAF activity with sonic booms over open water? Is there evidence of bacterial infection prior to death(i.e. fin rot)? Have the boats been cleared of fungal infections? Local kids known to play with explosives? Big kids in big uniforms with big explosives? et cetera...

      There are still dozens of questions left ot be answered on both the natural or manmade or DELIBERATE debate.

      There is more that needs to be learned here, but one thing that is known is that large dieoffs are common, but not everyday. Also they typical point to environmental conditions that are NOT isolated.

    • 1 year ago
  • ozoneocean
  • KSirys
  • JanforGore
    • +2
      JanforGore  
    • I'm really starting to lean towards some sort of virus due to warming oceans due to global warming (biodistress.) This is just too spread out and to voluminous to be something natural. It isn't that these fish just decided to commit hari kari. Something is killing them. Also, do we have any idea how far the so called methane eating bacteria experiment BP did in the Gulf can spread? Those bacteria eat oxygen as well.

    • 1 year ago
  • The_Wanderer_KS
    • 0
      The_Wanderer_KS  
    • JanforGore:

      I hear what you are saying about virus caused by biodistress, however a virus of that type would lead to a string of these events, or a coastline littered with corpses not just the one location.

      The BP bacterial issue is of far more concern, how do we know the bacteria they used was non-proliferating?

      Do we have any info on conditions further along that coastal region, any other sardine or small fish corpses discovered near by?

    • 1 year ago
  • ozoneocean
  • JanforGore
  • JanforGore
    • +1
      JanforGore  
    • ozoneocean:

      Well gee I thought this was a forum for expressing opinions. And in that case to say "there is no need" is kind of well, pushy no? I saw a need to express that so I expressed it. Thank you.

    • 1 year ago
  • IceKat
    • +1
      IceKat  
    • Image
    • JanforGore:

      You really push the boundaries of common sense! There is absolutely no evidence of anything untoward in this event, yet you have already delivered your verdict and pronounced man guilty. And you wonder why people call you an extremist?

      Warming oceans? No. Chart shows sea surface temperature anomalies.
      Virus? Everyone else seems to have ruled that out, maybe you can show us your evidence?
      There are well known natural reasons for this type of event, which is not all that unusual.
      How about you trying to stick to reality instead of speculation?

    • 1 year ago
  • JanforGore
  • IceKat
    • 0
      IceKat  
    • JanforGore:

      You describe yourself as an activist, and as such you should be able to take counter-arguments and debate them with some semblance of civility and reason. You are capable of neither. Your comments here are neither balanced nor reasonable. For you everything has to have a direct link to (the theory of) man-made global warming. Do you seriously expect to be able to write this sort of thing without anyone taking you to task?
      While the rest of the world had this all sewn up, blaming natural factors for the fish deaths, you were already blaming man and looking for any possible link to prove your point. I notice, however, that you haven't yet shown us any tangible evidence to support your theory.

      It is believed that gale force winds had kept the fish within the confined area which caused them to suffocate due to a depletion of oxygen levels. This is not an unusual occurrence.

      Regarding personal grudges. I have debated on many fora (or forums if you prefer) and ended up making many friends from the people I debated against. It is possible to have opposing views while maintaining a decent level of civility. Here on Current I have been likened to a Nazi supporter, called names which I cannot repeat here, and been the recipient of numerous serious accusations. Why? Because I, along with many other people, hold a different view to those who believe man has seriously damaged the planet and the climate. What sort of society is this where abuse is seen as the right way counter someone's view, and that behaviour is often applauded by the voting up of someone's abusive comments?

      Whatever you write I read and take seriously. I do have an interest in the topics posted on Current, and like you, I do care for this planet of ours and the people on it. Also, like you, I care passionately about people being lied to. We just see things from a different perspective, that's all.
      I don't hold any personal grudge against you, even after some of the abusive and personal remarks you have made towards me, I've learned to take that on the chin, especially here on Current.

      In some ways I admire you. If you had channelled your energies in one direction and injected some reason, moderation and more reality into your campaigns, you could have been a viable and formidable force for good. But you spread yourself too wide and come across as being anti-everything, and dare I say it, a radical. While that may be great for the angry youth who have yet to form a coherent view of reality, for someone as experienced as you radicalism is a waste and will not be readily accepted within the circles in which you are trying to make a difference.

      The world needs people like you Jan, but not in your present form.

      I sincerely wish you well.

    • 1 year ago
  • coolplanet
    • +4
      coolplanet  
    • We are witnessing ecocollapse people.
      The fish, the frogs, the bats, the birds, the bees.....
      And what are we DOING about it?
      Methinks nothing but complain.
      I am disgusted with my generation!
      We have seen this coming since Rachel Carson published Silent Spring in 1960.
      Are we waiting for the government to take action?
      We can talk and write and protest until our faces turn blue and our heads explode but until we start taking drastic action (like the now defunct EarthFirst!) it will only get worse.
      How does it feel knowing that we are all still contributing to the Sixth Mass Extinction?
      I am praying for an ice age which is, at this point, the only thing I can think could heal our planet at this point.
      And with the rate the Arctic is melting I just might get my wish.

    • 1 year ago
  • LampShadeHat
    • +4
      LampShadeHat  
    • "This is natural selection"
      Right...
      The fish died as a result of oxygen deprivation. Yes, that happens naturally from time to time. But the use of pesticides in the past few decades have caused an incredible increase in deoxygenated bodies of water. (The fertilizer runs off into the ocean, the nutrients in the fertilizer stimulate bacterial growth, and the bacteria consume all the oxygen). This is not natural selection. This is human selection.
      These events are connected by one factor. This lifestyle we humans are living is impossible to maintain, and we're encroaching on the space that should be reserved for other life.

    • 1 year ago
  • EthicalVegan
  • KSirys
  • The_Wanderer_KS
  • The_Mack
    • 0
      The_Mack  
    • LampShadeHat:

      You have the right idea, but you are not entirely accurate.

      "But the use of pesticides in the past few decades have caused an incredible increase in deoxygenated bodies of water. (The fertilizer runs off into the ocean, the nutrients in the fertilizer stimulate bacterial growth, and the bacteria consume all the oxygen)."

      It is not the pesticides, but rather the fertilizer, as you said. The nutrients mainly stimulate algal growth (due to eutrophication), which sucks all of the nutrients out of the water. It is when this algae dies that the problem occurs. As the bacteria (as you suggested) digest the algae, they use the oxygen in the water to respire. This quickly depletes the oxygen levels in the water and causes what is known as "hypoxia".

      You were 90% correct. I just wanted to clarify.

    • 1 year ago
  • LampShadeHat
  • queenofit
    • +3
      queenofit  
    • Ok,,,here is one more post....All of the list below HAPPENED IN JANUARY 2011.....during a few week period.

      According to officials in Maryland, two million fish have washed up dead on the shores of the Chesapeake Bay.

      *More than 3,000 red-wing blackbirds fell out of the sky dead in the Arkansas town of Beebe on New Year's Eve.

      *Approximately 40,000 dead crabs recently washed ashore near Kent, England.

      *Large numbers of dead birds were also found in Kentucky right around Christmas.

      *Hundreds of snapper fish have been discovered dead along the shores of New Zealand.

      *Approximately 500 dead blackbirds and starlings were recently found in Pointe Coupee Parish, Louisiana.

      *Approximately 100,000 fish washed up dead on the shores of the Arkansas River recently.

      *More than 150 tons of fish known as "red tilapias" have washed up dead along the shores of Vietnam.

      *Dozens of dead birds have been now been found near the town of Sullivan, Missouri.

      *Thousands of gizzard shad have washed up along the waterfront in Chicago, Illinois in recent days.

      *More than 150 tons of fish known as "red tilapias" have washed up dead along the shores of Vietnam.

      *Dozens of dead birds have been now been found near the town of Sullivan, Missouri.

      *Thousands of gizzard shad have washed up along the waterfront in Chicago, Illinois in recent days.

      *More than 100 dead birds have just been found near Geyserville, California.

      *Approximately 200 American coots were recently discovered dead on a highway in Big Cypress Creek, Texas.

      *Thousands of turtle doves recently fell out of the sky dead onto roofs and cars in a little Italian town called Faenza.

      *Dozens of dead birds were recently discovered in the town of Constanta, a small village located 160 miles east of Bucharest, Romania.

      *Somewhere around 100 tons of dead fish, primariardines, ly swere found on the beaches of Paranagua, Brazil a few days ago.

      Since that time, we have gotten more reports of other die offs, but I don't have access to all that tonight....

    • 1 year ago
  • EthicalVegan
    • +1
      EthicalVegan  
    • Just saw that someone has now posted a submission elsewhere, but mentions only the anchovies. In addition to the anchovies, the sardines and the mackerel are part of this particular (and dreadful) die-off.

    • 1 year ago
  • queenofit
  • EthicalVegan
  • The_Wanderer_KS
    • 0
      The_Wanderer_KS  
    • EthicalVegan:

      Yes, and those species have similar enough physiologies that anything that effects one could effect the others similarly, even contagions that would typically not jump species as easily in other specimens.

    • 1 year ago
  • queenofit
    • +4
      queenofit  
    • Sorry, but one more post....Do these events have a common denominator? Well, seems one thing that seems common, the [die offs] are usually limited to one or two species, when it happens. I do wonder why in the many global cases of die off, which have been occurring since first of this year, each time the deaths are limited to one or two species? All crabs, or baby dolphins, black birds, tilapia fish, on and on...one species, sometimes a mix of two.

    • 1 year ago
  • EthicalVegan
  • The_Wanderer_KS
    • +1
      The_Wanderer_KS  
    • queenofit:

      One common denominator is that birds, fish and crustaceans are among the easiest creatures to be affected by oxygen deprivation and absorbative poisonings >amphibians would be added to the list for the latter possiblity as well

    • 1 year ago
  • queenofit
    • +3
      queenofit  
    • So I kept looking to see if anyone has any other ideas, ran across another link with a list of explanations we have received along the way over the many different groups of large number die offs.......

      Theories That Have Been Put Forward To Explain The Huge Numbers Of Dead Animals, Dead Birds And Dead Fish Around The Globe

      *Changes In The Magnetic Field Of The Earth

      *Extreme Weather
      ...
      *A Pole Shift

      *Pesticides

      *HAARP

      *Other Secret Government Programs

      *Cold Weather

      *"Global Warming"

      *The Approach Of 2012

      *Methane Gas

      *Loud Noises

      *Disease

      *UFOs Are Responsible

      *Effects Of The BP Oil Spill

      *The Second Coming Of Jesus

      *Birds Are Dying Because Of Indigestion

      *Increased Radiation From The Sun

      *Large Groups Of Animals Always Die And This Is All Normal

      * (my add to this list) Red Tide and lack of oxygen.

    • 1 year ago
  • bundlebear
  • EdJoyProductions
  • The_Wanderer_KS
    • 0
      The_Wanderer_KS  
    • queenofit:

      LOL dispite the humor birds can die easily of digestive issues, they also are not known for strong cardiovasular systems and are prone to cardiac arrest and anuerisms, which can be quickly contributed by environmental factors. Smaller birds flocks have been known to be scared to death by a near collision with large and loud aircraft.

    • 1 year ago
  • samthesixth
  • queenofit
  • EthicalVegan
  • samthesixth
  • August_K
  • EthicalVegan
  • queenofit
  • The_Wanderer_KS
    • +1
      The_Wanderer_KS  
    • August_K:

      Excelent point and observation, noise and vibration are two things most all aquatic life are very sensitive to which makes sonar a distinct possibility.

      "Please no tapping on the glass"-every aquarium in that nation

    • 1 year ago
  • bundlebear
  • NiceN
  • Leen61
    • +2
      Leen61  
    • There are alot of these fish kills going on around the country. There is something to this. It's not natural like I keep hearing. That water is just covered in dead fish. Lack of oxygen? I think not.

    • 1 year ago
  • bailey78
  • The_Wanderer_KS
    • -1
      The_Wanderer_KS  
    • Leen61:

      Unfortunately lack of oxygen is a very serious and possible answer on the fish issue, pesticides, fertalizers, sonar testing et cetera are all very viable options that have been raised in this thread as well, the fish are less disturbing then the avians and crustaceans as these are little more resilient to true "natural" variances in environment which leads more down the human involvment theory.

    • 1 year ago
  • The_Wanderer_KS
  • Leen61
    • 0
      Leen61  
    • The_Wanderer_KS:

      It could be a combination of what you say here and the comment August K left. Just that amount of fish freaked me out and there has been alot of that going on. I think it was earlier this year down South something like this took place.

    • 1 year ago
  • The_Wanderer_KS
    • +1
      The_Wanderer_KS  
    • Leen61:

      I Will have to do some more research into the precise commonality of this, but it does happen often. However I saw a list of places dates and species of dieoffs within the last six months which was large to make anyone suspicious. I am concerned about this but the definately are more questions still then answers. Give a couple more days to see what I can dig up on this and the other recent events... hopefully I won't find anything too sinister.

      You should know I only call em like I see em by now lol...lets keep looking at the details as a team as they become available.

    • 1 year ago
  • Leen61
  • Schnookums
  • Incredulous
  • bailey78
  • The_Wanderer_KS
    • 0
      The_Wanderer_KS  
    • Incredulous:

      Off topic, but I am personally tired of things like "100% juice" or 100% on anything that has an ingredient list. Saw a billboard the other day for a new CT scan device that offers 300% less radiation, so it does what EXTRACT radiation from your body ROFL

    • 1 year ago
  • samthesixth
    • +3
      samthesixth  
    • This is where my wife grew up and we had our rehearsal dinner. My kids have played on the beach that is now covered with dead fish. I hope they can figure out what happened. It's a shame. Thanks for posting this. We are so bummed.

    • 1 year ago
  • KSirys
  • samthesixth
    • 0
      samthesixth  
    • KSirys:

      Maybe so. My wife says that it never happened in the 20+ years she lived there. Her theory is that it is from industrial waste being put into King harbor. There is a team of folks from USC looking into it. Hopefully we will know soon.

    • 1 year ago
  • mcjk
    • -2
      mcjk  
    • Humans can't change their surroundings. We should use all of the resources in the world, while we drive massive fat trucks for our fat American behinds.

    • 1 year ago
  • EthicalVegan
    • +4
      EthicalVegan  
    • I wonder how many people will write something funny, or not even read this, because it's unimportant to them. In fact, it's very, very important, because we don't know the cause... and, too, these little fish suffocated to death, which is horribly sad.

    • 1 year ago
  • EthicalVegan
    • +2
      EthicalVegan  
    • http://www.ktla.com/news/landing/ktla-redondo-beach-dead-fish,0,2760912.story

      KTLA...

      Millions of Fish Suffocate, Die in Redondo Beach Marina
      It's not clear what may have killed the fish
      WATCH THE VIDEO

      Millions of dead fish coat the water's surface in King Harbor in Redondo Beach (KTLA-TV / March 8, 2011)


      PICTURES: Millions of Dead Fish in Redondo Beach
      VIDEO: Millions of Dead Fish in King Harbor - Alex Calder reports VIDEO: Millions of Dead Fish in King Harbor - Alex Calder reports

      KTLA News

      1:42 p.m. PST, March 8, 2011

      REDONDO BEACH (KTLA) -- Millions of dead fish have washed up in King Harbor near Redondo Beach, and officials say the phenomena may be the result of natural forces.

      The dead fish, including anchovies, sardines and mackerel, are apparently floating up to the surface from the ocean floor.

      KTLA's Sky5 captured images of the fish completely coating the water's surface in Basins 1 and 2 of the north side of King Harbor.

      "All evidence points to oxygen deprivation as cause of death," California Department of Fish and Game spokesman Andrew Hughan told CNN.

      "There is no oil sheen, nor is there a chemical sheen," Hughan said.

      Redondo Beach Police Sgt. Phil Keenan said authorities are confident of test results showing that oxygen deprivation caused the massive fish kill because the other part of the sardine school is alive and well in the mouth of the harbor.

      Keenan said the floating fish are a foot deep, and clean-up boats will spend the next few days removing the silvery animals by net.

      "Part of the sardine school is out in the channel of the harbor and they're doing fine," Keenan told CNN.

      "For some reason, this large school of sardines got chased into the harbor -- and they died off."

      Authorities said that the sardines likely sought calm waters inside the 1,400-vessel marina Monday evening when winds were gusting up to 45 mph and the waters were rough.

      "They like to follow each other and it only takes one to come in before the others follow," Brent Scheiwe, program director of the SEA Lab, a hands-on coastal science education center in Redondo Beach, told reporters at a press conference Tuesday.

      "The fish found these back areas of the harbor, and then the oxygen depletion would have occurred... If it's rough out there, they will stay here in the waters where it's more sheltered," Scheiwe said.

      "There is a risk of the same thing happening tonight," he added.

      The harbor's algae may have contributed to the lack of oxygen, and then when the fish started dying, the resulting bacteria also consumed oxygen, Scheiwe said.

      Once the fish got into the harbor, "they couldn't get out," said Redondo Beach Fire Chief Dan Madrigal.

      About the extraordinary number of dead fish, Hughan stated that "while it is unusual, it is not unprecedented. This is natural selection."

      Hughan said a necropsy, including a chemical analysis, will be performed on some of the dead fish.

      In what officials described as $100,000 clean-up effort, crews had been moving the dead fish into the open ocean to let them decompose naturally, but they decided on a more efficient method of removing the fish from the marina and having them sent to be recycled for fertilizer, Madrigal told reporters.

    • 1 year ago
  • EthicalVegan
    • +2
      EthicalVegan  
    • Los Angeles Times

      Massive fish die-off likely due to oxygen depletion, not pollution, Redondo Beach officials say [Updated]

      March 8, 2011 | 11:24 am

      Dead Fish Mystery

      Redondo Beach officials said initial assessments suggest oxygen depletion in the King Harbor basins caused the massive fish die-off.

      City Manager Bill Workman said city officials with the help of marine experts would help determine if there was any environmental issue involved. Tests are now being performed on the water as officials begin removing the dead fish, which city officials estimated to be in the millions.

      “There are no visible signs of any toxins that might have caused [the die-off] and our early assessment is that this was oxygen depletion,” Workman said. “This is similar to what we experienced five years ago but that was distinctly a red tide event but there’s no discoloration of the water, no associated foaming in the waves, Workman said. “There are no oil slicks or leaking of substances into the water.”

      Workman noted that the harbor had been teeming in recent weeks with bait fish that even after their deaths “had no signs of degradation.”

      “It looks like what happens to goldfish when you don’t change the water in the tank, mouth open and belly up,” Workman said.

      Although he said it did not appear that the die-off was due to a red tide, the city diverted all of its city crews to the harbor to help with the response to the fish kill by bringing in dumpsters and nets.

      Workman also said the city was preparing to call in volunteers to assist with the cleanup. In addition, he said, marine biologists that deal with red tide monitoring also came to harbor to assist, including from USC's marine biology department.

      Fish, including anchovies, sardines and mackerel, were floating lifeless in Basins 1 and 2 of the north side of King Harbor Marina.

      "There’s basically fish everywhere you go in the harbor," said the harbor's assistant manager, Jason McMullin, who added that there were reports that a red tide may have driven the fish into the harbor in massive numbers, where they died because of limited oxygen.

      [Updated at 11:35 a.m.: Marine biologists from USC have been dispatched to King Harbor to test for elevated levels of dissolved oxygen, a key indicator of whether the cause of the fish die-off was a harmful algal bloom.

      USC installed oxygen sensors in the harbor after a mass fish die-off in 2005, and since then researchers have been monitoring the harbor to better understand what happened, said biological sciences professor David Caron.

      When there is a preponderance of algae in a single area, they can consume massive amounts of oxygen in the water and can deprive other sea creatures of the air they need to live. But algae can also produce toxins that can kill marine life.

      “What we're trying to tease apart is whether it's a consequence of algal buildup, a fish buildup or something toxic in the water,” Caron said.

      They plan to check the monitoring devices Tuesday and later use robotic vehicles to probe the harbor for other clues about the cause of the fish kill, Caron said.]

    • 1 year ago
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