'Sushi to the Slaughter': 'Vanguard' Behind the Scenes
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- VANGUARD
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"Vanguard" is Current TV's no-limits documentary series whose award-winning correspondents put themselves in extraordinary situations to immerse viewers in global issues that have a large social significance. Unlike sound-bite driven reporting, the show's correspondents, Adam Yamaguchi, Christof Putzel and Mariana van Zeller, serve as trusted guides who take viewers on in-depth real life adventures in pursuit of some of the world's most important stories.
For more, go to http://current.com/vanguard.
Current Media, the Peabody-and Emmy Award-winning television and online network founded in 2005 by Al Gore and Joel Hyatt, engages viewers with smart, provocative and timely programming -stories that no one else is telling in ways that no one else is telling them. Current's programming shines a light where others won't dare and boldly explores important subjects -- opening minds, sparking conversations and forming deep connections with its viewers. The channel's audience is comprised of affluent, curious, social and connected adults who crave the kind of entertaining, enlightening, witty and informative programming found on Current's TV and online properties. Current is now available via cable and satellite TV in 75 million households worldwide - 60 million households in the US - through distribution partners Comcast (Channel 107); Time Warner ; DirecTV (Channel 358 nationwide); Dish Network (Channel 196 nationwide); Verizon and AT&T. In the UK and Ireland, Current is available on BSkyB (Channel 183) and Virgin Media (Channel 155), and in Italy, Current is available on Sky Italia (Channel 130). Viewers can also find Current online at http://www.current.com.
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Zephyra
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Extinct means gone forever. Just say no to yellow fin.
- 8 months ago
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Zephyra
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Le_Ellee
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Excellent video research essay, especially for sushi lovers.
- 10 months ago
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Le_Ellee
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sngrmnsthsm
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~Hope you can do an episode about Shark Finning asap!
Because extinction is forver. No Fin No Shark No Future period.
http://www.sharkwater.com/ http://www.sharkwater.com/education.htm - 10 months ago
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sngrmnsthsm
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JamesLeary
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I'm not boycotting any meat or nation for it because I don't eat it in the first place. Sushi isn't meat by the way, you're probably thinking of sashimi.
http://ginaleskinpeel.org - 10 months ago
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JamesLeary
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JosephHewitt
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Yes, I like tuna sushi and sashimi. Different people has different perspective with respect to how tuna sushi and sahimi is processed from.
http://brainformation.net - 11 months ago
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JosephHewitt
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cowdab
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It will be the same argument made by those who want to cut down redwoods and sequoias. Jobs and such. The question is the same. What are they to do when their beloved species are extinct. It should come as no surprise that those who love shark fin soup and the destruction it entails, would not hesitate to clear the oceans of any species they find stylish.
- 11 months ago
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cowdab
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DrEJ
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I think ANY activity that diminishes the quantity and quality of wildlife is wanton killing of our already numbered future. Show the beauty, not that shallow habits of those who are slaying the rhinos, tigers and whales to extinction.
- 11 months ago
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DrEJ
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keithponder
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http://blog.tonic.com/adrien-grenier-fights-to-save-bluefin-tuna/
“Up to 15 feet long, 2,000 pounds, and they can accelerate faster than a race car. Bluefin tuna are one of the fastest fish in the ocean, but even they can’t escape our appetites. We’re eating them to the brink of extinction. They’re there, and then they’re just … gone. Go to Oceana.org. Help save bluefin before they’re gone for good.” — Adrian Grenier in a video on Oceana.org.
- 11 months ago
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keithponder
