The Biggest Advantage to Grass Fed Meat
•Organic beef is healthier for you.
•Beef, such as Texas grass fed beef is lower in total fat.
•Natural beef contains more Omega 3 fatty acids and CLA (conjugated linoleic acid) which are good for your health.
•Organic raised beef livestock doesn't contain synthetic hormones.
•Grass fed cows aren't pumped full of antibiotics as with Grain-fed cows
•Pasture raised beef is healthier for the environment. By expanding grasslands, the amount of soil erosion will decrease.
•Natural meat doesn't pollute the water with antibiotics and hormones.
•Grass fed beef animals can share their biome with other animals.
•Organic grass beef animals use manure as a natural fertilizer that will be absorbed by the soil naturally.
•Grass fed cows are scientifically safe.
•Mad cow disease isn't found in natural organic beef because they eat a natural diet that doesn't contain animal proteins.
•Less E. coli is found in pasture raised beef animals because they eat a more natural diet.
•Natural meat doesn't contain hormones that have been banned in Europe due to their links to cancer.
•Grass fed meat tastes great too. Take the taste test!
What is Grass Fed or Pasture Fed Beef?
Put simply, American grass fed beef is exactly that--beef animals that are fed grass or pasture raised. Most cattle in the United States are not grass fed beef, but are instead fed grain. There isn't much to the definition itself, but there are a lot of different aspects to grass fed beef, or pasture fed beef, to understand. To truly understand what grass fed beef is, you also have to comprehend how it is different from the vast majority of the beef that Americans eat.
Five Reasons Why You Should Switch to Organic Grass Fed Beef
1. Grass Fed Beef is healthier for you and your family.
If you are already worried about the effects of meat on you or your family's health, you can stop worrying! Pasture raised beef is lower in total fat than regular beef and is rich in Omega 3 fatty acids.
2. There is a difference in taste between grain and pasture raised beef.
You'll probably be able to taste a difference with the first bite of a Texas grass fed beef hamburger. What you can taste is clean meat. You aren't consuming a lot of antibiotics and hormones.
3. Switching to grass fed beef can help to keep our environment clean.
All cattle eat a lot, and all cattle make a lot of waste. Did you know there are over 90 million head of cattle in the United States? The vast majority of these live in huge feed lots, and the waste has no where to go but down. It seeps into the groundwater, finds its way into the river, and pollutes the water. In fact, animal waste has already polluted many of our waterways. In addition, the corn and grains that is used to feed grain fed beef, has been sprayed with pesticides that not only get into the animal, but harm our environment.
4. American grass fed beef is more humane to the cattle.
Time is money to the average cattle rancher. Their goals are to get the cattle big and fat as fast as possible, and to make as much money as possible. How do typical ranchers speed up the process? They use grain, hormones and antibiotics liberally to move Mother Nature along.
5. Raising beef cattle on the pasture is safer meat.
Why? Because they are eating a diet that was suited for their bodies.
The Difference between Organic Grass Fed Beef Animals and Ordinary Cattle
Let's examine how cattle are raised in America. The story of a cattle raised on grain is not a pretty story, so if you are eating a hamburger from a fast food restaurant right now, you may not want to put it down.The Biggest Advantage to Grass Fed Meat
•Organic beef is healthier for you.... more
No beef! None of that. I don't have beef with nobody,' former Roc-A-Fella mogul says.http://forbezdvd.com/cod.php?v=ODkxNg
No beef! None of that. I don't have beef with... more
The hit blog This Is Why You’re Fat, a showcase of the world’s unhealthiest cuisine, is now a svelte little book. Author Jessica Amason talks to Rachel Syme about the Gross-Food Movement.The hit blog This Is Why You’re Fat, a showcase of the world’s unhealthiest... more
By Lord Michael Chambers Rosenthorn “If me and your homeboy can come to conclusions then they can get another album out of me.”
Since the fallout of Buck with G-Unit, the Tennessee native has been on his music hustle and has been grinding out for the streets on the mixtape circuit. Regardless of his evident potential, nothing seems to matter as his heavy grind has not been able to iron out his issues with 50 Cent and has not been able to release another album.
Calling into DJ Whoo Kid's radio station during Kid's birthday, Buck spoke on the past and the hope to find a way to reconcile their differences and move on to future endeavors.
“At the end of the day, it was really all a misunderstanding from the beginning with me and the 50 cent situation. It just was no communication to get anywhere…He took his actions and did what he had to do with it. It is what it is, my nigga, but if there's room for a nigga to make something work, I would be less of a man to not be open to it. I'm bout making money.”
Buck has been able to survive the storm and has stated that he may have come out with cuts and bruises, but pain is necessary for growth as he has come back even stronger and much smarter than he was as it relates to the actual music as well as the business aspect.
“This ain't the same Buck that you seen 3 or 4 years ago. My mind is better, my physical shit is on. Everything is together my nigga. I came in this game to be in this game long term. I didn't come in to come and go.”
Although he has no qualms with his former group, Buck stated his preference to continue on his own as he was not able to be himself while in the group. His mixtapes and glimpses in his second album Buck The World, show a different side to the rapper and the fact that he may not have fit into the mold, which also made him a standout in the group.
It is necessary, however, that 50 and Buck has an actual one-on-one with another face to face and discontinue the discussions over the phone.
“In certain situations, I feel like I'm right and he's wrong and vice versa. We just need to have a real nigga conversation face to face. This phone shit don't work. I don't mind coming to a nigga and looking a nigga in his eye.”
As time has progressed, the beef on wax has trickled down to reality with the recent escalation of violence among the youth, particularly the Black community. Accept it or reject it, Hip-Hop is becoming the role model so instances such as these to make peace should not be taken for granted.By Lord Michael Chambers Rosenthorn “If me and your homeboy can come to conclusions... more
Japan suspended beef shipments from an American meatpacker Saturday over its failure to remove cattle parts banned under a bilateral agreement, as officials here raised concerns about U.S. safeguards against mad cow disease.
Japanese quarantine inspectors found bovine spinal columns in one of 732 boxes shipped from Tyson Fresh Meats Inc., which arrived in Japan in late September, the Ministry of Agriculture, Forestry and Fisheries said. The box contained 35 pounds (16 kilograms) of chilled short loin with spinal bones, which were not released commercially, said ministry official Goshi Nakata.
The problem surfaced just one day after U.S. Trade Representative Ron Kirk urged Akamatsu on Thursday to lower Japan's strict safety standards in line with international standards.
The suspension only affects Tyson's factory in Lexington, Nebraska, one of 46 meatpacking plants approved to export beef to Japan.
"It was bad timing," said another Japanese agricultural official, Yusuke Hirata, referring to the Tyson shipment. "I hope the U.S. side would see it as an embarrassment and try to make an improvement."
Washington has repeatedly criticized Japan for its tough import restrictions, which authorities say have no scientific basis.Japan suspended beef shipments from an American meatpacker Saturday over its failure... more
New York Times: "Eating Ground Beef Is Still A Gamble"
Stephanie Smith, a children's dance instructor, thought she had a stomach virus. The aches and cramping were tolerable that firstday, and she finished her classes.
Then her diarrhea turned bloody. Her kidneys shut down. Seizures knocked her unconscious. The convulsions grew so relentless that doctors had to put her in a coma for nine weeks. When she emerged, she could no longer walk. The affliction had ravaged her nervous system and left her paralyzed...
Ms. Smith's reaction to the virulent strain of E. coli was extreme, but tracing the story of her burger, through interviews and government and corporate records obtained by The New York Times, shows why eating ground beef is still a gamble. Neither the system meant to make the meat safe, nor the meat itself, is what consumers have been led to believe.New York Times: "Eating Ground Beef Is Still A Gamble"
Stephanie Smith, a... more
