tagged w/ Vegetables
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A pot that will grow food for your family and the entire world from the comfort of your own home is now a reality. A breakthrough in food production, a single pot will grow food for an entire household. In less than a week, you can grow your own tomatoes, parsnips, peppers and greens without worrying about the well-documented health and environmental risks of genetically modified food. What’s more, famines will be a thing of the past and nasty supermarkets will die a natural death, as they should. So get your pot, some seeds and start growing.A pot that will grow food for your family and the entire world from the comfort of... more
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I grew up with my family going to farmer’s markets on the weekend. Back then though there was only one in San Francisco out on Alemany Avenue that still is there today. Back then things were a little different from what I remember. There was pretty much only fruits and vegetables and they weren’t organic, but they were good quality. My Mom used to buy pickling cucumbers when they were in season by the crate and make Kosher dills and bread and butter pickles [those are the sliced pickles of today]. She’d also get various wax peppers and pickle them too and there was always the fresh fruit for making pies and cobbler. My Mom could cook to say the least.I grew up with my family going to farmer’s markets on the weekend. Back then... more
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“For a year and a half, until about four months ago, I followed a strict vegan diet based on raw fruits and vegetables, no bread, sugar and coffee,” Fox told Italian magazine Amica...“For a year and a half, until about four months ago, I followed a strict vegan... more
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A little girl's science experiment turns into a lesson about organic vs supermarket veg, it's also adorable.
Source: BuzzfeedA little girl's science experiment turns into a lesson about organic vs... more
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Health guru Gabriella Barboza shows us what we can eat to maintain fresh breath organically.
@rawexperimentGB
The Raw ExperimentHealth guru Gabriella Barboza shows us what we can eat to maintain fresh breath... more
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Hassan
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added this
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9 months ago
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We've all done it – thrown out fruit or vegetables because they went rotten. Fungal
contamination is the most common cause of spoilage of fresh produce, with an estimated
30 percent of harvested fruit and veggies falling victim to it.
link:http://www.gizmag.com/ozone-fungal-spoilage-fruits-vegetables/18377/We've all done it – thrown out fruit or vegetables because they went... more
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Serves 4
4 tbsp walnuts cut
350 g cooked whole grain screws
3 large tomatoes, sliced
a handful rocket
2 tablespoons fresh basil
1 clove garlic, crushed
4 tablespoons walnut oil
2 tbsp balsamic vinegar
execution
In a large bowl, mix all ingredients except
of garlic, oil and vinegar.
These materials to knock together and pour over the salad
Serve immediately
Bon Appétit
for more info and and recipes from the traditional greek cuisine visit my blog and get recipes free!
http://sakis-galan.blogspot.comServes 4
4 tbsp walnuts cut
350 g cooked whole grain screws
3 large tomatoes,... more
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So you say you don't have a green thumb. You kill every plant you try to grow, including the so-called "unkillable" plants that everyone else on the planet seems to have no problem with. Or you're really busy, and you don't think you have the time to grow a garden.
:http://www.treehugger.com/files/2011/02/no_green_thumb_grow_three_easy_vegetables.phpSo you say you don't have a green thumb. You kill every plant you try to grow,... more
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suzane
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added this
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12 months ago
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Eating a minimum of eight portions of fruit and vegetables a day can lower the risk of heart disease by almost a quarter, scientists have claimed.
link:http://www.telegraph.co.uk/health/healthnews/8268269/Eight-portions-of-fruit-and-vegetables-a-day-protects-against-heart-disease.htmlEating a minimum of eight portions of fruit and vegetables a day can lower the risk of... more
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The federal government has proposed new guidelines regarding the food served to children at schools. The new rules aim at adding more fruits and vegetables and decreasing salts and fats from the daily school lunch.The federal government has proposed new guidelines regarding the food served to... more
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Alstom
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added this
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1 year ago
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January 10th, 2011
06:00 AM ET
Vegetables. Eat them. Here's how.
On the first day of 2011, our Facebook and Twitter feeds were glutted with friends' New Year's pledges to graze through hectares of leafy greens, ferry home wheelbarrows of winter roots and bunk down with Brussels sprouts and broccoli.
Celebrity chef and Meatless Monday booster Mario Batali publicly resolved to make and eat dinner with his kids, and "master more vegetarian dishes, like simple bruschetta, that are fun to cook as a team." By January 3rd, the Wall Street Journal aided George Ball, chairman of the W. Atlee Burpee Co. in dubbing it yea and verily to be the Year of the Vegetable.
Yet within days of the work week commencing (or the Champagne finally wearing off) that fervor wilted, giving way to an apologetic trickle of, "Yeah...I give up. Vegetables are too much work." "Too...cold...for...farmers...market..." "zOMG the organic stuff is sooooo expensive!" and "#resolutionfail Back to Lean Cuisine. I don't know what to DO with vegetables."
They're hardly alone. According to the U.S. Department of Health and Human Services’ Healthy People 2010 data, only six percent of men and four percent of women eat enough vegetables.
That's not good enough.
Vegetables aren't just rich in the vitamins, minerals, fiber and healthy carbohydrates it takes to build and maintain healthy bodies. They're often wallet-friendly, fat-free and most importantly to us (we're a food site, not a health site - though we know a really great one) they're packed with incredible flavor and can be prepared in endless ways. We'll share a few of our favorite ways to cook vegetables that are in season right now, but first, a few tips:
Suggested Seasoning
Yup, there will be people telling you that you shouldn't eat this vegetable or that one because it's not in peak season. Tell 'em to go and pick a peck. It is, of course, more natural and often more delicious to enjoy vegetables at the height of their natural cycle, and a good chance that they've used up less trucking fuel. But if that's what's tipping the scale toward you eating a vegetable that day or opting for something processed - then munch that off-peak pepper, friend. We're not here to judge.
Food Police? Puh-leez
Again, we won't argue that it's not better for your local farmers, the planet's future and your palate to eat locally, sustainably grown produce. Try and do that as frequently as possible - maybe join a CSA or a co-op to make sure you have a steady supply of the good stuff. We also live in the real world, where time and cash flow sometimes trump good intentions. Just do your best.
Michael Pollan is not going to come into your kitchen and smack the hothouse cucumber out of your hand and Alice Waters (probably) won't rappel into your dining room and mace you for serving non-organic melon. So long as you're trying to incorporate as many simply-prepared vegetables as feasible into your diet, you're ahead of the game.
Fresh Is Best, But...
Folks online really do love getting their knickers in a knot over the mere existence of pre-sliced, pre-packaged, frozen and otherwise removed-from-nature vegetables. In an ideal world, we would all be peeling, chopping and shucking all produce just moments after it came from the ground, but life just loves to get in the way.
The world will not end if you have some frozen kale at at the ready (Whole Foods just announced a new line of flash-frozen veggies today as a part of their Health Starts Here program), nab a bagged salad on your way home (just wash it thoroughly) or pick up a pack of pre-chopped cauliflower. It doesn't mean you're lazy, an insufficient parent or, heaven forfend, a "bad foodie."
Someday, we'll all have that heirloom, from-seed, pesticide-free, Martha-esque garden just steps from the back door and oodles of hours to while away in veggie prep. Until then - just do the best you can.
CONTINUED...January 10th, 2011
06:00 AM ET
Vegetables. Eat them. Here's how.
On the... more
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Main reason for increase in vegetable /food prices is due to online trading of commodities,which goes on unchecked,farmland operations by corporations,shrinking area for food production(land is being sold for real estate) ,hoarding and bottle necks in dstiribution.
http://ramanan50.wordpress.com/2011/01/11/rising-food-and-vegetable-prices-why/Main reason for increase in vegetable /food prices is due to online trading of... more
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eva2
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added this
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1 year ago
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Is this happening in your Locale? Find out at www.KYF2.com
"Is the produce you buy at your local farmers’ market really grown locally?"
"A surprising investigation by the local NBC affiliate in Los Angeles discovered several examples of false claims at various Southern California farmers’ markets, including a vendor who purchased boxes of produce from wholesale produce warehouses, including items grown on big commercial farms as far away as Mexico."
http://www.msnbc.msn.com/id/39319593/ns/local_news-los_angeles_ca
KYF2.comIs this happening in your Locale? Find out at www.KYF2.com
"Is the produce... more
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