tagged w/ Pesticides
-
NOTE: A highly informative appeal for support from the STOP GE Trees Campaign - a great organisation. For more on their work and how to get involved: http://globaljusticeecology.org/stopgetrees.php?tabs=0
---
---
Our plans for the STOP GE Trees Campaign in 2012 and our accomplishments from 2011
The years 2012 and 2013 could be the most important yet for our campaign to ban the release of genetically engineered trees (GE trees) into the environment.
* Countering Phony Sustainability Criteria: The timber industry is moving forward with plans to develop phony so-called "sustainability criteria" for GE trees. This is crucial if they want to get GE trees certified by bodies like the Forest Stewardship Council (FSC), which would make it easier to get investors. Right now the FSC will not certify GE trees.
GE trees are not now and never will be "sustainable." They deplete soils and water, require huge inputs of toxic chemicals, replace native forests, displace biodiversity and forest dependent communities, kill beneficial insects, and worsen climate change. So in order to combat the sustainability lie, we are increasing our work to expose the social and ecological dangers of GE trees.
* GE Eucalyptus Trees in the US South: In January 2011, GE tree company ArborGen applied for permission from the US Department of Agriculture (USDA) to sell billions of their GE eucalyptus trees for commercial plantations across seven states in the US South--from Texas to South Carolina.
We are mobilizing to ensure this never happens.
* GE Poplars in the Pacific Northwest: GE poplar trees are emerging as a major threat in California and the Pacific Northwest. Scientists at the University of Oregon and the University of Washington have received large federal grants to develop genetically engineered poplar trees for bioenergy plantations.
GE poplar trees are extremely dangerous because native wild poplars grow in forests in California and the Pacific Northwest. These native poplars could easily be contaminated with pollen from the GE poplars. This irreversible contamination would be disastrous for forests, wildlife, soils, insects and songbirds. And once GE tree contamination begins, there is no way to stop it from continuing to spread.
We will be escalating our work in the Pacific Northwest in 2012 to stop GE poplars. Let us know if you can help!
The good news--we can still stop the disaster of GE trees before it is too late. Since 1999 we havesuccessfully prevented commercialization of GE trees because of the support of people like you. You enable us to stand up against the largest timber corporations on the planet. Thank you.
Because of our success, the promoters of GE trees name GJEP as the main obstacle to their forward progress.
After we filed a lawsuit against the USDA in July 2010 over their approval of a large field trial of GE eucalyptus trees, Biomass Magazine stated that our lawsuit was scaring away investors from supporting GE tree research because no one wants to invest in a technology that is going to be tied up for years in legal battles. As a result, GE tree company ArborGen decided not to go public with their stock only days before they were scheduled to do so.
The victories of the STOP GE Trees Campaign over the years show the power of grassroots organizing, alliance building, non-violent action and our refusal to compromise.
~~~~~~~~~~
This is the documentary, A Silent Forest, narrated by Dr. David Suzuki that lays out the threat of genetically engineered trees which are still a threat to the U.S.NOTE: A highly informative appeal for support from the STOP GE Trees Campaign - a... more
-
-
Willie Nelson, Anna Lappe, Vandana Shiva, Michael Pollan, Raj Patel, Marion Nestle and Many Others Join 60+ Occupy Groups and 30+ Environmental and Food Groups for Global Day of Action
Monsanto and Cargill rise to top of food movement’s ire
SAN FRANCISCO (Thursday, February 23): On February 27, an unprecedented alliance of more than 60 Occupy groups and 30 environmental, food and corporate accountability organizations have joined together for Occupy our Food Supply, a global day of action resisting the corporate control of food systems.
The call to Occupy our Food Supply, facilitated by Rainforest Action Network, is being echoed by prominent thought leaders, authors, farmers and activists including the Indian environmentalist Vandana Shiva, Food Inc.’s Robert Kenner, music legend Willie Nelson, actor Woody Harrelson, and authors Michael Pollan, Raj Patel, Anna Lappe, Gary Paul Nabhan, and Marion Nestle, among others. (See quotes in release below). The central theme uniting this diverse coalition is a shared sense of urgency to resist the corporate consolidation of food systems and create socially and environmentally just local solutions.
"Nothing is more important than the food we eat and the family farmers who grow it," said Willie Nelson, Founder and President of Farm Aid. "Corporate control of our food system has led to the loss of millions of family farmers, destruction of our soil, pollution of our water and health epidemics of obesity and diabetes. We simply cannot afford it. Our food system belongs in the hands of many family farmers, not under the control of a handful of corporations."
From Brazil, Hungary, Ireland, and Argentina to dozens of states in the US, thousands of people will be participating in the February 27 global day of action. Participants will be reclaiming unused bank-owned lots to create community gardens; hosting seed exchanges in front of stock exchanges; labeling products on grocery store shelves that have genetically engineered ingredients; building community alliances to support locally owned grocery stores and resist Walmart megastores; and protesting food giants Monsanto and Cargill.
“Occupy our Food Supply is a day to reclaim our most basic life support system – our food – from corporate control. It is an unprecedented day of solidarity to create local, just solutions that steer our society away from the stranglehold of industrial food giants like Cargill and Monsanto,” said Ashley Schaeffer, Rainforest Agribusiness campaigner with Rainforest Action Network (RAN), of the day of action,
Never have so few corporations been responsible for more of our food chain. Of the 40,000 food items in a typical US grocery store, more than half are now brought to us by just 10 corporations. Today, three companies process more than 70 percent of all U.S. beef, Tyson, Cargill and JBS.[1] More than ninety percent of soybean seeds and 80 percent of corn seeds used in the United States are sold by just one company: Monsanto. Four companies are responsible for up to 90 percent of the global trade in grain. And one in four food dollars is spent at Walmart.
The overwhelming support for Occupy our Food Supply underscores the unity between farmers, parents, health care professionals, human rights activists, food justice advocates and food lovers around the world who are increasingly viewing their concerns as different manifestations of the same underlying problem: a food system structured for short term profit instead of the long term health of people and the planet.
Supporting groups include: Bay Localize, Berkeley Association for Animal Advocacy, Biosafety Alliance, California Food and Justice Coalition, Chiapas Support Committee, Family Farm Defenders, Food Democracy Now, Food First, National Family Farms Coalition, PAN (Pesticide Action Network), Pesticide Watch, Planting Justice, Organic Consumers Association, Occupy Big Food, Occupy Claremont, Occupy Cargill, Occupy DC, Occupy Delaware, Occupy Denver, Occupy Farms, Occupy for Animal Rights, Occupy Fort Lauderdale, Occupy Food, Occupy Gardens Toronto, Occupy Jacksonville, Occupy Maine, Occupy MN/Seeds of Change, Occupy Monsanto, Occupy Philly (Occupy Vacant Lots), Occupy Portland, OWS-Food Justice, OWS Puppets, OWS Sustainability, Occupy Santa Cruz, Occupy SF Environmental Justice Working Group, and Occupy the Food System- Oakland, among many others.
For the full list of supporters and more information on the events planned for Occupy our Food Supply, visit www.occupyourfoodsupply.org.
..
Read more: The Food Movement Speaks With one Voice: Occupy our Food Supply | Rainforest Action Network http://ran.org/food-movement-speaks-one-voice-occupy-our-food-supply#ixzz1nPEJHWmI
More at the linkWillie Nelson, Anna Lappe, Vandana Shiva, Michael Pollan, Raj Patel, Marion Nestle and... more
-
-
French court has found US biotech giant Monsanto guilty of the chemical poisoning of a French farmer, in a case that could lend weight to other health claims against pesticides.
The farmer, Paul Francois, said he suffered neurological problems including memory loss, headaches and stammering after inhaling Monsanto’s Lasso weedkiller in 2004.
He said the company was at fault for not providing adequate warnings on the product label.
The court in Lyon ordered an expert opinion of Francois’ losses to establish the amount of damages to be awarded.
Monsanto said it is considering appealing against the judgement. It claimed the link between the farmer’s symptoms and potential poisoning was never established.French court has found US biotech giant Monsanto guilty of the chemical poisoning of a... more
-
-
Silence has a special place in music. Rests are just as important as notes whether in complex rhythms, grand pauses or syncopation. John Cage's infamous 3'44" asks for no playing whatsoever and Franz Joseph Haydn's "Farewell Symphony" ends with the performers leaving the stage one by one, slowly muting the orchestra.
Composer Steven Stucky takes an approach similar to Haydn in his newest work, but the American composer's decrescendo was inspired by a far more troubling situation. Haydn wished to convince his princely employer to let his musicians return from his summer home to their families. Mr. Stucky wanted to capture the stark prophecy of "Silent Spring," Rachel Carson's seminal treatise on the staggering effects of chemical pollution on the environment.
~~~~
If you go
Pittsburgh Symphony
Manfred Honeck, conductor; Nikolaj Znaider, violin
Program: Stucky's "Silent Spring," Sibelius "Violin Concerto" and Tchaikovsky's Symphony No. 6, "Pathétique"
When: 8 p.m. Fri.-Sat.; 2:30 p.m. Sunday
Where: Heinz Hall, Downtown
Tickets: start at $20; 412-392-4900 or www.pittsburghsymphony.org
~~~~
Commissioned by the Pittsburgh Symphony Orchestra to honor the book's 50th anniversary, Mr. Stucky's work of the same name musically captures the passion and courage of the Pittsburgh native, as well as the endgame she warned will take place if the industry practice of dumping chemicals such as DDT into water sources continued. "Silent Spring's" world premiere will take place this week conducted by PSO music director Manfred Honeck before the PSO takes it to New York City's Avery Fisher Hall late this month.
For Mr. Stucky, the PSO's composer-of-the-year, the destruction of nature and life could only be represented by silence. He gradually snuffs out all sound as the work ends.
"The last section of the piece is an ecstatic outpouring of sound and noise that you could think of as natural," he says. "Those voices gradually become subdued and fall silent. There is just one guy left at the end. It is a kind of "Farewell" symphony but on a much more dark emotional content. It ends not optimistically."
Not that Mr. Stucky's work is a blow-by-blow musical description of the book.
"I was delighted to be asked to create this musical tribute," he describes in program notes. "But I was perplexed, too: How to make a connection between her science and my music? I re-read 'Silent Spring,' and I reveled again in the distinctive mixture of hard science and eloquent lyricism that defines her voice. But how to make music about that?"
Rather than try to depict the toxic spray of DDT or the fluttering of the invasive gypsy moth, he opted for the emotional response to the bleak future that Carson laid out in the book published in 1962.
"I wasn't going to try to explain 'Silent Spring,' " says Mr. Stucky, 62, who won the 2005 Pulitzer Prize in Music for his Second Concerto for Orchestra. "Reflecting the real world is not our job. It is making a translation between something like this and something interior. That is where music happens."
Mr. Stucky was a teenager when the controversy got heated between Carson and environmentalists and the chemical industry, but he remembers the furious debates and read the book. He may not have noticed then, but re-reading it today, he was just as inspired by Carson's writing as the message.
"I make allusions to the poetic side of Carson's writing," he says. "The reason people took this so seriously is that she was a great writer." He subtitled sections of the 21-minute composition with Rachel Carson titles: "The Sea Around Us" [actually another book by Carson], "The Lost Wood," "Rivers of Death" [chapter titles in "Silent Spring"]; and "Silent Spring."
These correspond to "watery music," an emotional chaccone (repeating bass line), a "demonic" scherzo, and a "harrowing ending" in which the musicians "one by one give up," he says.
Carson's "Silent Spring" ends with a pronouncement that the world has "two roads" in front of it, one that "ends in disaster" and the other that "offers our last, our only chance to reach a destination that assures the preservation of our Earth." Mr. Stucky reflects that in the ending to his work, although he is adamant that composers "cannot control other people's reactions to it or even explain our own" and that he is "not a zealot on any side" of the environmental debate. But with the dire developments in the environment that many have pegged to pollutants, the conclusion of his piece clearly takes a stand.
http://www.alleghenyfront.org/img/contrib/rachel-carson-silent-spring1esize.jpgSilence has a special place in music. Rests are just as important as notes whether in... more
-
-
Monsanto ready to sell GM crops and weed-killing chemicals in Vietnam; Many outraged
- Common Dreams staff
Multinational agricultural biotech corporation Monsanto, known as the creator of chemical weapon Agent Orange, is attempting to infiltrate Vietnam once again -- this time as GMO dealer.
Agent Orange, used for chemical warfare in the Vietnam War, is estimated to have killed 400,000, deformed 500,000 and sickened another 2 million.
"BA VI, VIETNAM: Handicapped orphans are fed by the medical staff at the Ba Vi orphanage. These young children represent the 3rd generation of Agent Orange victims more than 30 years after the war in Vietnam, where a battle is still being fought to help people suffering from the effects of the deadly chemical." - Global Post (Photo Paula Bronstein / AFP/Getty Images)
"Between 2.1 to 4.8 million Vietnamese were directly exposed to Agent Orange and other chemicals that have been linked to cancers, birth defects, and other chronic diseases during the war that ended in 1975, according to the Vietnam Red Cross," Thanh Nienn News writes.
30 years after the war, three generations have suffered from the effects of Agent Orange.
Now, as Monsanto seeks to reap profits in Vietnam once again, this time through agribusiness, many are speaking out against the corporation as well as the potential effects of the GM seeds and herbicides that Monsanto seeks to sell.
* * *
Thanh Nienn News in Ho Chi Minh City reports:
No biotech company has yet got the official green light for selling genetically modified organisms (GMOs), but it does not assuage the fears that Vietnam could end up with another tragic legacy from a company that once caused many deaths in the country, environmental activists say.
It would be ironic if Vietnam becomes a willing party to a “lethal” product made by the same US company that manufactured Agent Orange, the toxic defoliant used during the Vietnam War.It would be ironic if Vietnam becomes a willing party to a “lethal” product made by the same US company that manufactured Agent Orange, the toxic defoliant used during the Vietnam War, they pointed out. [...]
In 2006 the government approved a blueprint that envisaged covering between 30 percent and half of the country’s agriculture lands with the controversial gene-altered crops by 2020.
Only three companies – Monsanto, Syngenta, and Pioneer – have been licensed to carry out lab research and tests in Vietnam, the minister’s statement said.
Monsanto accounts for almost one-quarter (23 percent) of the global proprietary seed market.
[Senior Lieutenant General Nguyen Van Rinh, former deputy defense minister, chairman of the Vietnam Association of Victims of Agent Orange] is also worried about the weedkiller Roundup Monsanto plugs for use along with its crops.
“By introducing [GMOs] paired with toxic weed killers, the tragic legacy of Agent Orange might repeat itself,” he warned. [...]
The U.S. Airforce spraying 'Agent Orange' defoliant over the countryside of Vietnam. Originally termed "Operation Hades," the spraying program was renamed "Operation Ranch Hand" to improve public relations. Jeffrey Smith, author of the bestseller Seeds of Deception and founder and executive director of the California, US-based NGO Institute for Responsible Technology, said: “It is not inconsequential that a new genetically modified corn up for review is designed to be tolerant to the herbicide 2,4-D, a component of Agent Orange.
“This means that much higher amounts of toxic 2,4-D will drench the agricultural lands where this new crop is planted.
“It would be a harsh and ironic consequence if Vietnamese people suffer from birth defects from both of these Monsanto products, Roundup and Agent Orange.”
* * *
The Global Post reports:
Monsanto is, of course, highly aware of Agent Orange's reputation and has fought numerous lawsuits filed by chemical's victims both Vietnamese and American. The chemical, commissioned by the U.S. military, was dumped over jungles to kill vegetation and rout communist forces.
In Monsanto's own primer on the Agent Orange era, it casts the chemical as patriotic -- it was meant "to save the lives of U.S. and allied soldiers," Monsanto says -- and contends that the matter "should be resolved by the governments that were involved."
Keeping Monsanto out of Vietnam already appears to be an uphill fight.
A Vietnamese legislator and former deputy defense minister has, according to Thanh Nien, faced evasion when he tried to raise the issue with the [government].
More at the linkMonsanto ready to sell GM crops and weed-killing chemicals in Vietnam; Many outraged... more
-
-
Agroecology is the science behind sustainable agriculture, from the ground up.
It combines scientific inquiry with place-based knowledge and experimentation, emphasizing technology and innovations that are knowledge-intensive, low cost, ecologically sound and practical. By listening to farmers, and using the most up-to-date science, agroecology provides a modern framework for thinking broadly about agriculture in terms of its four key systems properties: productivity, resilience, equity and sustainability.
At PAN, we document and publicize the contribution of the agroecological sciences to climate-friendly, sustainable development, profile the successes of local organic farmers and provide technical support on alternatives to our campaign partners.
~~~
Africa :: The push-pull system (PDF) of ecological pest management is transforming small farms in Africa. It illustrates agroecology's ingenuity, as well as the many economic, food security, health and environmental benefits of this approach.
Kenyan maize farmers have tripled their yields by intercropping maize with plants that repel pests, support natural pest predators and suppress weeds. One of the plants, desmodium, is a nitrogen-fixing legume that is also used as fodder for animals. The inclusion of these plants in the farming system reduces synthetic pesticide use and augments livestock feed, providing families with additional milk and meat for consumption or sale. Additional benefits include reduced run-off and soil erosion, enhanced soil fertility, improved food security and family nutrition, and increased household income. More than 12,000 farmers across eastern Africa have adopted the technology, with another 100,000 expected to do so over the next three years.
More stories at the linkAgroecology is the science behind sustainable agriculture, from the ground up.
It... more
-
-
A newly released hidden video is available for unrestricted use by the members of media at a new website http://occupy-monsanto.com. Occupy Monsanto is calling for protests on September 17, 2012, at Monsanto facilities across the globe to demand GMO labeling and the elimination of cancer causing toxic chemicals in our food supply.
During a face-to-face encounter caught on hidden video, Monsanto CEO Hugh Grant is challenged on how his company has an "artificial buffer" of acceptance in the consumer marketplace because "people don't know if what they are eating is GMO."
In the video GMO Labeling campaigner Adam Eidinger also speaks before the entire shareholder meeting, urging acceptance of GMO labeling. He decries the agrichemical giant's contribution to the rise of "Superweeds" and "Superpests" that develop resistance to ever more toxic chemicals sprayed on them. Despite the challenge of Monsanto to "reform," no shareholders challenged Eidinger on the facts except for Grant. Eidinger also asks Grant from the podium how much the company will spend fighting GMO labeling efforts in 2012.
When pressed by Eidinger a second time on the labeling issue Grant asserts that Monsanto complies with and supports US laws regarding labeling. He admits, "There is an increasing category of GMO-free as well, so we would support the overarching umbrella of labeling."
Eidinger responded that his question addressed efforts to change the laws to mandate labeling. "Is the Company going to oppose these labeling efforts wherever they take place?" he asks. Grant relents, "We would be absolutely open and willing to engage in a dialog with our broad industry peers," when it comes to the question of labeling GMOs.
Currently, Monsanto faces new lawsuits from organic farmers, while in California a GMO labeling ballot proposition is under review. More than 550,000 people have signed onto the JustLabelit.org citizens' petition to the Food and Drug Administration for GMO labeling and last fall for the first time about 100 people marched in a GMO Right2Know March from New York to the White House to demand President Obama keep his campaign promise to label GMO foods. (Video of the promise can be seen here. )
About Occupy-Monsanto.com
The Monsanto Annual Shareholders' Meeting concluded official activities of the Right2Know March for GMO labeling which was sponsored by the Non-GMO Project and many other organizations and businesses. Some coordinators of last year's march have set their focus on Monsanto. In March of 2012 a new "Occupy Monsanto" campaign will be formally launched to focus on changing Monsanto's business practices and support the principles of the Occupy movement.
More at the linkA newly released hidden video is available for unrestricted use by the members of... more
-
-
The Costa Rican government has launched a study into the causes of chronic kidney disease in its sugarcane producing northern region. At the same time one of the country’s biggest sugar producers said it is revamping its worker health and safety policies.
The steps follow an investigation by the International Consortium of Investigative Journalists that explored the mysterious and largely overlooked epidemic of chronic kidney disease — or CKD — that is killing thousands of sugarcane workers and other manual laborers in Central America.
The Costa Rica study will seek to answer one of the thorniest and most politically sensitive questions surrounding what regional health experts call an epidemic: whether the illness should be classified as an occupational disease. Many workers believe the malady is caused by pesticide exposure and working conditions. They have demanded compensation from the sugar industry, which has vehemently denied responsibility.
“The main objective is to test whether CKD is or is not a labor-related exposure,” said Dr. Roy Wong, an epidemiologist with Costa Rica’s national health service and lead investigator for the study.
The cause of the disease’s outbreak remains unknown, although a growing body of research has shown links between declining kidney function and repeated heat stress and dehydration — the result of strenuous labor in hot climates.
The Costa Rican study will survey some 800 people -- mostly men -- in selected from eight of the hardest hit towns and villages in the country’s northernmost province, Guanacaste. This sampling will include both a group that has CKD and a group that does not. Researchers will compare their answers to a survey that measures their exposure to various risk factors. The factors being tested include pesticide exposure, heat stress, overuse of pain medication, and consumption of home-brewed and potentially tainted alcohol known as guaro.
A later phase may include environmental tests of soil and drinking water, depending on the results of the survey, Wong said.
This official investigation could have major implications for worker safety if it finds that the disease is linked to sugarcane work, said Dr. Manuel Cerdas, a nephrologist at Costa Rica’s Hospital Mexico who has studied the epidemic in Guanacaste.
“If it proves this, the government will say to the managers of sugar plantations that they have to consider their work hours, the temperatures, improve their hydration,” said Cerdas, who will participate in the study.
One major Costa Rican plantation, the Ingenio El Viejo, isn’t waiting for the government study. Days after ICIJ’s investigation was published in Costa Rica’s La Nacion newspaper, the plantation adopted a policy of supplying cane workers with a hydrating solution. The company has also started working with doctors from the national health service to develop a complete plan to keep CKD from afflicting its fulltime workers, and provide workers with access to CKD screening.
“This is the first step we’re taking to improve the conditions of hydration for the cane cutters,” said Jose Miguel Obando, risk prevention director at Ingenio El Viejo. “Our intention is for the cane cutter to find good conditions during the four months of the harvest that he is here.”
El Viejo's reforms were welcomed by advocates, who said the steps can save lives. But they emphasized a need to rigorously monitor workers. It is crucial to make sure that cane cutters are properly hydrated throughout their shifts – that they’re actually drinking the solution — said Jennifer Crowe, a researcher with SALTRA, a network of Central American scientists that has played a pioneering role in the study of the epidemic.
In Guanacaste, doctors who last year described being overwhelmed by the flood of CKD cases said they are optimistic that the Costa Rica study might yield additional resources to treat patients.
"There are many things we still lack, but I think the investigation with institutional support is a key point in order to know our needs," said Dr. Monica Espinoza, director of the CKD outreach program at Hospital de Liberia in Guanacaste. "It is a great help because from there we can work on risk prevention."
A broader response to the CKD epidemic would likely require international support. Yet developed nations including the United States have so far declined to actively investigate the outbreak. In February 2011, the United States helped defeat a proposal by El Salvador and other Central American nations to include CKD in an initiative by the World Health Organization and United Nations to battle chronic diseases in the Americas.
More at the linkThe Costa Rican government has launched a study into the causes of chronic kidney... more
-
-
If you assume that Bill Gates is so well informed about all his philanthropic targets that you take his word at face value, you would be in good company, but you might be terribly wrong. Organizations well versed in the agricultural issues facing developing nations are saying his annual letter, released last week, is completely mistaken when it asserts that a lack of support for GMO crop development is responsible, in part, for allowing world hunger to endure. We interviewed Heather Pilatic, Ph.D., co-director of the Pesticide Action Network North America (PANNA), to show us the other, important side of the story.
TakePart: In the introduction to his letter, Bill Gates cites the Green Revolution of the 1960s and '70s, saying scientists created new seed varieties for rice, wheat, and maize, and that this resulted in increased crop yield and a decrease in extreme poverty around the world. Do you agree that this is a model to use moving forward?
Heather Pilatic: The Green Revolution is a story that some people like to tell, but it has little basis in historical fact. Take the Green Revolution’s origins in 1940s Mexico, for instance. It was not really about feeding the world; Mexico was a food exporter at the time. Rather, the aims included stabilizing restive rural populations in our neighbor to the south, and making friends with a government that at the time was selling supplies to the World War II Axis powers and confiscating oil fields held by Standard Oil (a funding source for the Rockefeller Foundation, one of the key architects of the Green Revolution).
We can also learn from India, the Green Revolution’s next stop after Mexico. India embraced the Green Revolution model of chemical-intensive agriculture. Now it is the world’s second biggest rice grower with surplus grain in government warehouses. Yet India has more starving people than sub-Saharan Africa—at more than 200 million, that’s nearly a quarter of its population. History shows that a narrow focus on increasing crop yield through chemical-seed packages reduces neither hunger nor poverty.
So no, we do not agree that the Green Revolution offers a promising model for addressing poverty.
TakePart: Bill Gates is urging that more money be donated to agricultural innovation, including crop GMOs, because "one in seven people will continue living needlessly on the edge of starvation." Of course, this argument worries all of us. Will you explain PANNA's perspective?
Heather Pilatic: We could not agree with Gates more on the first point. Investment in agriculture in the developing world is enormously efficient and more impactful on the ground than investment in just about any other sector. It is also true that more people than ever before are going hungry, needlessly. We have enough food to go around now. We disagree with Gates on two points—one scientific and one political.
First, the science. Most of the rest of the world's experts agree that GMOs are not what the world's poor need to feed themselves. The science simply doesn't bear this claim out. Our staff scientist was a lead author in the most comprehensive analysis of global agriculture ever undertaken, the UN & World Bank's International Assessment of Agricultural Knowledge, Science and Technology for Development (the IAASTD). After four years and with the input of over 400 experts, and reams of evidence, the IAASTD concluded that the developing world's best bet for feeding itself in the 21st century was explicitly not the kind of chemically intensive farming that accompanies GMO seeds. Rather, these experts found that smaller scale, farmer-driven, knowledge-intensive, ecological agriculture is one of the most promising ways forward for the developing world in particular. The U.N. Special Rapporteur on the Right to Food has reported that ecological farming can double food production within 10 years. This is the kind of agriculture we should be investing in.
Second, the political—and this cuts two ways. We must finally recognize that hunger is a problem of poverty and access to resources, especially land, not agricultural yield. The solution to world hunger is a political one: stop kicking farmers off their land and dumping product on the world market that puts them out of business; protect farmers’ rights to save and exchange seed; kick the bankers out of food-crop commodities speculation, they're playing roulette with our food system; write fair trade policies; listen to the world's poor, they know what they need...in short, democratize food and farming if you want to address hunger.
Finally, here in the U.S., kick the farm lobby out of Congress and the pesticide industry out of our federal regulatory agencies (EPA & USDA). Together, these two special interests have a chokehold on U.S. farm, aid and trade policy, and dominate our agricultural research agenda in ways that make it possible for a smart man like Bill Gates to believe and prosyletize on behalf of an approach to agriculture that A, the rest of the world knows is defunct; and B, has failed—after 14 years of commercialization and billions of dollars in public research funding—to deliver on a single one of its promises to the public.
More at the linkIf you assume that Bill Gates is so well informed about all his philanthropic targets... more
-
-
The London 2012 Olympic Games were embroiled in further controversy last night as Meredith Alexander, a Sustainability Commissioner and Ethics Adviser for the games, resigned live on the BBC’s flagship news program Newsnight. In an interview with Jeremy Paxman she announced that her position at the Commission for a Sustainable London 2012 (CSL) was no longer tenable in light of the LOCOG’s continued relationship with and defence of the Dow Chemical Company.
She stated, into TV cameras; “By coming on air tonight, I’m taking the decision to resign my position and stand up for my principles… I feel that I was part of a body that has been used to legitimize Dow’s involvement in the games.” She went on to state that while Dow Chemicals have an ‘army of PR people’ she hoped that her resignation could bring some attention to the continuing plight of victims in Bhopal.
The Dow Chemical Company took over Union Carbide corporation in 2001, but neither company have addressed the ongoing issue of water and soil contamination in Bhopal that continues to kill thousands and inflict even more with chronic illnesses. Lord Coe and LOCOG have been criticised for allowing Dow Chemical’s the opportunity to sponsor the London 2012 stadium.
Dow Chemical is currently a named respondent in two court cases pertaining to the Bhopal disaster and Dow’s wholly-owned subsidiary, Union Carbide, is involved in a US court case relating to the ongoing contamination. Union Carbide is also still wanted on criminal charges in India and the Indian courts have stated that Dow is ‘harbouring fugitives from justice’.
Further into the Newsnight interview, Ms. Alexander hinted at a developing crisis within the CSL regarding the Dow issue and stated that some of her fellow commissioners were also “very concerned” but she would not comment on the prospect of further resignations.
More at the linkThe London 2012 Olympic Games were embroiled in further controversy last night as... more
-
-
CNN...
.
THE CNN FREEDOM PROJECT ENDING MODERN-DAY SLAVERY
.
January 19th, 2012
12:03 PM ET
.
Child slavery and chocolate: All too easy to find
.
In "Chocolate's Child Slaves," CNN's David McKenzie travels into the heart of the Ivory Coast to investigate children working in the cocoa fields.
(More information and air times on CNN International.)
By David McKenzie and Brent Swails, CNN
.
CLICK ON CNN LINK (at top) TO VIEW THREE VIDEOS
.
Daloa, Ivory Coast (CNN) - Chocolate’s billion-dollar industry starts with workers like Abdul. He squats with a gang of a dozen harvesters on an Ivory Coast farm.
Abdul holds the yellow cocoa pod lengthwise and gives it two quick cracks, snapping it open to reveal milky white cocoa beans. He dumps the beans on a growing pile.
Abdul is 10 years old, a three-year veteran of the job.
He has never tasted chocolate.
During the course of an investigation for CNN’s Freedom Project initiative - an investigation that went deep into the cocoa fields of Ivory Coast - a team of CNN journalists found that child labor, trafficking and slavery are rife in an industry that produces some of the world’s best-known brands.
It was not supposed to be this way.
After a series of news reports surfaced in 2001 about gross violations in the cocoa industry, lawmakers in the United States put immense pressure on the industry to change.
“We felt like the public ought to know about it, and we ought to take some action to try to stop it,” said Iowa Sen. Tom Harkin, who, together with Rep. Eliot Engel of New York, spearheaded the response. “How many people in America know that all this chocolate they are eating - candies and all of those wonderful chocolates - is being produced by terrible child labor?”
But after intense lobbying by the cocoa industry, lawmakers weren’t able to push through a law. What they got was a voluntary protocol, signed by the heads of the chocolate industry, to stop the worst forms of child labor “as a matter of urgency.” One of the key goals was to certify the cocoa trade as child-labor free.
“It was meant to achieve the end of child slave labor in cocoa fields,” Engel said.
It didn’t.
UNICEF estimates that nearly a half-million children work on farms across Ivory Coast, which produces nearly 40% of the world’s supply of cocoa. The agency says hundreds of thousands of children, many of them trafficked across borders, are engaged in the worst forms of child labor.
A recent study by Tulane University says the industry’s efforts to stop child labor are “uneven” and “incomplete” and that 97% of Ivory Coast’s farmers had not been reached. But the industry’s main representative in the country disagrees with the assessment.
“I think the situation has improved exponentially,” said Rabola Kagohi, country director for the International Cocoa Initiative, the chocolate industry’s answer to fighting child labor and trafficking. “Today, the message is physically getting through.”
Kagohi works out of a basement office with one other permanent employee.
“There are some results,” he said. “I wish that you had spoken to some planters.”
None of the farmers CNN spoke to in the heart of the cocoa production region said they had ever been reached by the International Cocoa Initiative, the government or chocolate companies about child trafficking.
Children such as Abdul don’t know anything about protocols or certification. All they know is work.
When Abdul’s mother died, a stranger brought him across the border to the farm. Abdul says all he’s given is a little food, the torn clothes on his back, and an occasional tip from the farmer. Abdul is a modern child slave.
And he is not the only youngster working in his group.
Yacou insisted he is 16, but his face looks far younger.
“My mother brought me from Burkina Faso when my father died,” he said.
Scars crisscross Yacou’s legs from a machete. He can’t clear grass in the cocoa fields without cutting himself. During harvest season, he works day after day hacking the cocoa pods.
The emotional scars run much deeper.
“I wish I could go to school. I want to read and write,” he said. But Yacou hasn’t spent a single day in school, and he has no idea how to leave the farm.
“It makes me angry,” Engel said. As far as he’s concerned, the chocolate companies haven't done enough.
“They are working with us, and we are glad that they are working with us. But they could do better.”
One of the major players in the Ivory Coast cocoa trade is, not surprisingly, the Ivorian government. Although the country has cornered a vast chunk of a lucrative market, it is considered one of the world’s poorest by any measure.
But the government leadership blames politics and war for the problems in the cocoa industry.
“Thirty years of political instability caused a lot of damage to our economy generally, and to the agricultural sector particularly, and more specifically to the cocoa industry,” said Ivory Coast’s minister of agriculture, Sangafowa Coulibaly. “Unfortunately, these years have been lost.”
After an attempted coup in 2002, the country was split in half and kept from all-out civil war by the United Nations. There was protracted violence after the last disputed presidential elections, when then-President Laurent Gbagbo refused to concede.
With the new government of Alassane Ouattara in charge, the government says it can now put much-needed reforms in place.
“Things can only get better,” Coulibaly said. “The main reason is that today, the political crisis is behind us, the armed conflict is behind us.”
But many observers believe that a new government won’t make it a priority to stop slavery in the cocoa fields.
And with peace, traffickers are free to do their work again. U.N. officials told CNN that the Ivory Coast conflict actually helped slow down trafficking because people were too afraid to move across borders.
Contrary to the promises of action, CNN’s investigation could only find promises. And those promises are empty to children like Abdul and Yacou.
.
Post by: CNN's Brent Swails, CNN's David McKenzie
.CNN...
.
THE CNN FREEDOM PROJECT ENDING MODERN-DAY SLAVERY
.
January 19th,... more
-
-
Nicotine-based pesticides in widespread use by farmers are implicated in the mass deaths of bees, according to a new study by US scientists.
The authoritative, peer-reviewed research undermines the pesticide industry's long-repeated arguments that bees are not being harmed, and piles pressure on UK and US authorities to follow other countries by introducing bans on the chemicals.
Pesticide companies have been trying to protect their multi-billion pound businesses by lobbying internationally against bans on neonicotinoids, a group of toxic chemicals designed to paralyse insects by attacking their nervous systems.
Agricultural crops in Scotland, England and around the world are dosed with the chemicals to prevent insects from damaging them. But evidence has been mounting that they could be to blame for the "colony collapse disorder" that has been decimating bee populations.
The US has been losing one-third of its honeybee hives every year, while beekeepers in Europe say that more than one million bee colonies have been wiped out in France, Germany, Italy and the UK since 1994.
Although neonicotinoids have faced bans or restrictions in Germany, France, Italy and Slovenia, regulators in the UK and the US have so far accepted the industry's contention that the toxins were not poisoning bees.
But that view has now been seriously challenged by a new study from scientists at Purdue University in West Lafayette, Indiana. They found neonicotinoids in bees, in pollen, in soil and in dandelions, suggesting that bees could be contaminated in several different ways.
"We know that these insecticides are highly toxic to bees; we found them in each sample of dead and dying bees," said Christian Krupke, associate professor of entomology at Purdue and a co-author of the study. Bees also suffered from tremors, unco-ordinated movement and convulsions, which are all signs of insecticide poisoning.
"This material is so concentrated that even small amounts landing on flowering plants around a field can kill foragers or be transported to the hive in contaminated pollen," Krupke said.
"It stands out as being an enormous source of potential environmental contamination, not just for honeybees, but for any insects living in or near these fields. The fact that these compounds can persist for months or years means that plants growing in these soils can take up these compounds in leaf tissue or pollen."
Krupke's study, conducted with four colleagues was reviewed for errors by fellow scientists before it was published.
The study has been seized on by beekeepers and environmental groups in Scotland campaigning for a neonicotinoid ban. "We are facing a global ecological catastrophe in which honeybees, bumblebees and butterflies are being wiped from the face of the landscape in every country where neonicotinoids have been introduced," said Graham White, a beekeeper from the Scottish Borders.
"The appalling truth is that we no longer have a credible regulatory system for pesticides in Scotland or the UK. All of the so-called regulators are so symbiotically and financially dependent on the pesticide industry that they have no independent freedom of action."
Buglife, which campaigns to protect insects, described neonicotinoids as "massively toxic" to wildlife. "All the evidence indicates that this pollution kills bees, moths, hoverflies and other essential pollinator species," said Craig Macadam, the group's Scottish officer. "The government must ban neonicotinoids now before further damage is done to our fragile ecosystems."
The pesticide industry, however, blamed parasites and diseases for killing bees, and maintained that the levels of neonicotinoids in pollen were too low to damage their health. Restrictions in France, now withdrawn, had made no difference to bee health, it argued.
"Although poorly-targeted insecticides would certainly harm bees, farmers value bees and strict practices are prescribed and followed to ensure that exposure does not occur," said Dominic Dyer, the chief executive of the Crop Protection Association, which represents pesticide companies.
"The use of seed treatments reduces the need for a farmer to spray broad-spectrum insecticides on his or her crop for much of the season and is therefore seen as being more environmentally friendly."Nicotine-based pesticides in widespread use by farmers are implicated in the mass... more
-
-
1. Food prices have gone up, and more people need help feeding their families
The fact that 46 million people -- about a seventh of the U.S. population -- now receive food stamps (i.e. help from the Supplemental Nutrition Assistance Program (SNAP)) should be enough to tell us that something is wrong with America's food system. But thanks to the way public food assistance is now set up, the problem is all but invisible to the rest of us.
Why are so many Americans using food stamps? Beyond our collective economic woes, a large part of the problem lies in the cost of food itself, which rose considerably in the last few years. Then there's the speculation market, which drives up the cost of commodity crops. Ethanol doesn't help, either.
2. The food we can afford could make us sick (or even kill us)
2011 saw the largest Class 1 (i.e. potentially lethal) meat recall in history, involving 36 million pounds of Cargill turkey tainted with multi-drug resistant Salmonella.
The listeria outbreak in cantaloupes was also the deadliest U.S. foodborne illness outbreak in 100 years.
Germany's E. coli outbreak over the summer was also the deadliest on record -- anywhere.
What happened to last winter's Food Safety Modernization Act -- the much-debated legislation that might have updated the regulations that would stop outbreaks like these? Well, to make a long story short, it was never funded. Who's hungry now?
3. GMOs aren't going anywhere
"Superweeds," resistant to Monsanto's Roundup herbicide, raise red flags.
Photo: Lost in FogTake a deep breath: 2011 began with the approval of GMO alfalfa (which could permanently change the organic milk industry for the worse). Less than two weeks later, the United States Department of Agriculture (USDA) defied a court order and partially deregulated GMO sugar beets without completing an environmental impact assessment.
Meanwhile, concern about "superweeds," which are resistant to Monsanto's Roundup herbicide, raised red flags beyond the foodie and environmentalist communities; now big business is also worried. And our six-legged friends have outsmarted Monsanto too; an insect called the corn rootworm has become resistant to the company's Bt corn (which is supposed to be engineered to produce its own pesticides).
GMO business got especially fishy this year, as well: GMO salmon may also be inching toward commercial approval. The "frankenfish" appeared to be fast-tracked for Food and Drug Administration (FDA) approval during the first half of 2010, which would have made it the first genetically engineered animal food on the market. But in June, the House of Representatives blocked the FDA from spending money to approve the salmon. This seemed like a good sign, but in October, the USDA gave Aquabounty, the company looking to produce the salmon, a research grant -- meaning this fish is far from out of the picture.
4. Pesticides: Also here to stay for now
Methyl iodide, a known carcinogen, has been approved for use in California strawberry fields.Eaters may have plenty of evidence to suggest that agriculture should involve fewer pesticides (example: this recent piece about the weed killer atrazine in the rural water supply), but big agribusiness vehemently disagrees.
Last December's approval of methyl iodide (a known carcinogen) for use in strawberry fields in California has many advocates concerned about farmworkers, nearby communities, and water tables. Small bright spot: It has yet to be adopted widely, so many in the state are still working to make the short- and long-term consequences known. Some advocates are even calling for an end to all fumigants.
In May, we covered the fight in Congress to restrict the EPA's ability to regulate pesticides -- specifically when it comes to spraying near streams and waterways -- and the issue has yet to be put to sleep.
Meanwhile, there is now clear evidence linking a class of pesticides called neonicotinoids to recent honeybee die-offs, but top USDA scientists still refuse to recommend a ban. To make matters worse, honeybees aren't the only type of bee that's disappearing: Bumblebees are going missing, too.
5. Extreme weather is messing with our food
Between the drought in the Southwest, which wreaked havoc on farms and ranches in both the U.S. and Mexico, and Hurricane Irene, which hit the East Coast at the worst possible moment (peak harvest for farmers in New York state and elsewhere), 2011 was a terrible weather year. The result? Fewer pumpkins for Halloween, and a costlier Thanksgiving, to start with. But this year was also a reminder of the ways a shifting climate could make food production especially unpredictable in the future.
More at the link1. Food prices have gone up, and more people need help feeding their families
The... more
-
-
In the wake of the failed climate talks in Durban, South Africa; a record-breaking 5.9% increase in greenhouse gas pollution in 2010; and recent, extremely alarming reports by scientists of plumes of methane gas gushing up from the thawing sea beds of the Siberian Arctic, we find ourselves standing at the end of the road. 1
If we allow the infamous "one percent" to continue with business as usual, we will soon be arriving at civilization's last stop, climate hell. If we allow the U.S. and global fossil fuel/military industrial/corporate agribusiness economy to keep turning up the planet's delicately balanced thermostat, raising average global temperatures by two degrees Celsius or more, we will soon pass the point of no return, detonating runaway global warming. Among the catastrophic consequences of runaway global warming will be the release of a significant portion of the 1.7 trillion tons of deadly methane now sequestered in the shallow Arctic seabeds and permafrost (equivalent to twice the amount of total greenhouse gas pollution currently in the atmosphere). As the International Energy Agency warned on November 9, the world is accelerating toward irreversible climate change. We will lose the chance to avert catastrophic warming if we don't take bold action in the next five years to sharply reduce greenhouse gas (GHG) emissions; drastically increase energy efficiency in the food, transportation, utilities, and housing sectors; and safely sequester billions of tons of greenhouse gases in our soils, plants, and forests through organic soil management and permaculture practices. In other words we have approximately 1800 days left to avert catastrophe.
One of our major tasks as farmers or food consumers is to educate the public to the heretofore-undisclosed fact that the world's energy and chemical- intensive industrial food system is the major cause of global warming. That is the central message of this rather detailed essay. We go into depth and explain the details of this deadly state of affairs, because our fate and the fate of the human species depends upon rapidly changing what we farm and what we eat. The good news is that we can stop and reverse this suicidal food and farming system by taking decisive action, not only in the political policy realm and through our growing street protests and occupations; but also by voting with our farms, gardens, and forks for an organic, sustainable, and re-localized food and farming system. This new agro-ecological system will drastically reduce GHG emissions, and at the same time naturally sequester billions of tons of climate-destabilizing greenhouse gases, in our soils, plants, and trees. But the hour is late. We must jumpstart this great transition immediately.
Millions of Americans are still in denial about global warming or else waiting vainly for Washington to pass laws and regulations to alleviate the problem. Many of those aware of the crisis are calling for cap and trade, or a carbon tax, or a ban on coal and tar sands, or stronger emissions standards, and energy efficiency. A large part of the agenda for reversing global warming involves reducing fossil fuels use by 90% over the next 40 years. But with non-stop advertising from the polluters and a do-nothing, indentured congress, that gets millions from the fossil fuel industry, the likelihood of federal legislation, at least in the near future, to solve the problem appears remote. Only persistent campaigning and the encircling of the White House by 15,000 demonstrators finally got the President's attention about the dangers of the Keystone tar sands pipeline.
Of course we must stop the coal industry, natural gas fracking, the nuclear industry, and the tar sands juggernaught. We must unite a critical mass of the 99% to cut Wall Street and the corporate elite down to size and implement a 21st century New Deal that not only brings about full employment and economic justice, but also environmental and climate sustainability. But there's something else we can do, immediately, and it's as close as our back yard, our farm field, or the knife and fork in our hands.
The failed climate conferences in Kyoto, Copenhagen, Cancun, and Durban have concentrated most of their energy and effort on fossil fuel emissions, but very little on emissions from industrial agriculture, and the demonstrated ability of organic food and farming to cool the planet and sequester climate-destabilizing greenhouse gases. Recent research and reports, however, conclude that factory farming in the U.S. is responsible for more GHG emissions than the entire transportation and industrial sector combined; including cars, trucks, buses, airplanes, trains, boats, and factories.
The main climate and health issues with the U.S. industrial farming system are:
a) Enormous quantities of greenhouse gasses emitted from fertilizers, animals, animal feed production, animal processing, and the shipping, cooling, and freezing of all food products;
b) Huge subsidies to the wealthiest, chemical and energy-intensive farmers for growing unhealthy food;
c) Too much emphasis on meat production and other harmful, fatty foods.
Despite these serious problems, the U.S. government and big agriculture aggressively promote our factory farming system to developing countries as a solution to their hunger problems.
More at the linkIn the wake of the failed climate talks in Durban, South Africa; a record-breaking... more
-
-
The Indian Olympic Association (IOA) on Thursday came out in open against Dow Chemical's sponsorship of the 2012 London Olympics and has decided to lodge its protest to the International Olympic Committee (IOC).
At its general body meeting in New Delhi, the IOA decided that it would seek the removal of Dow Chemical, which bought Union Carbide, responsible for the thousands of deaths during the 1984 Bhopal gas tragedy. However, the issue of boycotting the event did not even come up for discussion.
Acting IOA president Vijay Kumar Malhotra said the IOA will convey the sentiments of Indians to IOC chief Jacques Rogge and London Games Organising Committee chief Sebastian Coe.
"It is IOA's considered opinion that the sponsorship by Dow Chemical is against the spirit of the Olympic ideals. Olympic Games showcase the best of human endeavour, sporting spirit and camaraderie, and to have Dow Chemical even as one of the sponsors negates all these lofty values," said Malhotra.
"IOA's views not only reflect the concerns of the victims of the Bhopal gas tragedy but the feelings of millions of people all over the world and it is not a partisan demand.
"We in fact are making IOC aware of the feelings of the people who have suffered due to that tragedy. It is not only the Indians who are protesting this sponsorship; there has been an outcry against this world over from various NGOs and other bodies. It is no longer a local issue."
There has been a huge outcry in India over Dow's involvement with the Games. Olympians and the victims of the Bhopal gas tragedy have demanded either Dow's sponsorship be withdrawn or India boycott the event.
Read more at: http://indiatoday.intoday.in/story/ioa-to-lodge-protest-over-london-olympic-sponsor-dow/1/164530.html
More at the linkThe Indian Olympic Association (IOA) on Thursday came out in open against Dow... more
-
-
Truth be told, there were tears in my eyes as I sat there, translating and tweeting amongst the bustling crowd of media and hundreds of people, most of them farmers. After an intensive public trial covering a range of human rights violations, on December 6, the jurors issued a scathing verdict to the six largest pesticide and biotechnology corporations, urging governments to take action to prevent further harm. The crowd erupted in a roar of applause, and later, congratulations were shared in at least seven languages.
The verdict was handed down to the six largest pesticide corporations — Monsanto, Syngenta, Bayer, BASF, Dow and Dupont — collectively known as the “Big 6,” for their human rights violations, including internationally recognized rights to life, livelihood and health. The agrichemical industry is valued at over $42 billion and operates with impunity while over 355,000 people die from pesticide poisoning every year, and hundreds of thousands more are made ill. In addition, pesticide corporations have put livelihoods and jobs in jeopardy, including those of farmers, beekeepers and indigenous peoples.
The preliminary findings, to be elaborated and finalized by the jury over the next two weeks, include these recommendations for governments:
Prosecute corporations for criminal liability, rather than civil liability only;
Fully commit to and legislate for the precautionary principle; and
Prevent corporations from directly or indirectly harassing and intimidating scientists, farmers and human rights and environmental defenders, in any form.
The tribunal was only made possible through the incredible collaboration of many people — and the support of 400 organizations and more than 7,000 individual people, worldwide. The Center for Food Safety, Alaska Community Action on Toxics, and Farmworker Association of Florida were key contributors in United States.
As for my part, I'm elated and exhausted, both. But that's just tonight. Tomorrow, it's time for the planning meeting for what comes next, and I'm energized and honored to take part, and for PAN to be part of the growing momentum around the world that seeks an end to corporate abuse, putting fairness and dignity in its place.
Nearly 30 years after the the original "Dirty Dozen" campaign that launched PAN International, I feel another global groundswell coming on.
more at the linkTruth be told, there were tears in my eyes as I sat there, translating and tweeting... more
-
-
The verdict as well as closing remarks will be given December 6, 3:30 PM Bangalore India time. That should be around 5AM standard EST here for anyone interested in seeing justice done. I wll report on any other information I get about this.
I hope this is only a first step to bringing accountability to these purveyors of global toxicity and death.The verdict as well as closing remarks will be given December 6, 3:30 PM Bangalore... more
-
-
Miscarriages. Cancers. The loss of a job or an entire way of life. It's never easy to talk publicly about personal pain. That's why the stories of Vi, David, Juana, Mildre and Jeff are so powerful. In their own words, they talk about the harms that pesticides cause. On video, to millions of people.
Their point: ensure that someday, pesticide corporations are no longer above the law when it comes to our health, our economy and our well-being. Watch these extraordinary, brave individuals tell their truths.
This week, PAN International launches our 'people's trial' against the Big 6 pesticide corporations in Bangalore, India. People around the world are showing up and testifying. A jury will listen, confer and issue a verdict.
PAN's point: hold global pesticide corporations to account for damages done.
snip
During the next seven days, join Vi, David, Juana, Mildre, Jeff and many others by watching the video, and sharing their stories with others through your own networks — by email, on facebook or twitter. Only together can we stand up and hold these corporations to account.
More news and videos at the link.Miscarriages. Cancers. The loss of a job or an entire way of life. It's never... more
-
-
Dow Chemical acquired Union Carbide as a wholly owned subsidiary in 2001. They are therefore responsible for the clean up of the former Union Carbide Factory site in Bhopal, India. The area around the factory is densely populated and continues to be heavily contaminated by chemicals and toxins produced by the factory which Dow, despite their evident responsibility, have thus far refused to clean up.
The situation in Bhopal is a humanitarian and environmental catastrophe that continues to affect tens of thousands of people today. For further information see www.bhopal.org
The organisers of the Olympic Games claim that they are committed to organising a sustainable and environmentally friendly event. It is therefore completely unacceptable for Dow Chemical to be sold rights to print their logo all over the the fabric wrapping of the olympic stadium.
More at the link
Please sign this petition for all who have been victims of these environmental crimes.Dow Chemical acquired Union Carbide as a wholly owned subsidiary in 2001. They are... more
-
-
Last week Toxic Free North Carolina released our latest Farm Worker Documentary Project film, Overworked & Under Spray. It’s a short piece featuring six high school-aged farmworkers’ stories about being sprayed with agricultural pesticides while tending crops in fields across the state.
For two months this summer, I crisscrossed the eastern side of North Carolina with our Student Action with Farmworkers intern Abi Bissette. We visited farmworker families in their homes, giving out pesticide safety information and discussing their rights as farmworkers. By midsummer we had assembled a group of motivated, articulate teenagers willing to speak out on film.
The young farmworkers cultivated and harvested blueberries, strawberries, sweet potatoes, green beans, grapes, cucumbers and tobacco. Here’s Felix Rodriguez, one of the youth featured in the film:
You could see the spray coming at you...but we kept on working. The next day I didn't feel so good. I wouldn't feel comfortable talking about pesticides to the owner or supervisor because they'll see you as nagging. They just really want you to work.
Enough is enough
When we asked the youth how they would fix the situation, they had a lot of impressively astute answers: put more inspectors in the fields, get rid of child labor in agriculture, make stronger regulations for crew leaders. But one message we heard loud and clear from everyone interviewed was “enough is enough.”
The exploitation of children (or anyone) for cheap food — and the poisoning of the people who work to fill our grocery store shelves — has gone on far too long. It’s time for eaters of conscience to demand an end to abusive, toxic agriculture.
More at the linkLast week Toxic Free North Carolina released our latest Farm Worker Documentary... more
-
