People either love it or absolutely despise it -- Tofurkey, that lip-smacking and somewhat rubbery, protein-packed vegetarian treat.
Even the name prompts eyebrows to launch sideways and noses to turn up in unison, but the folks over at Jones Soda Company are attempting to demonstrate that tastebuds from here to Timbuktu can be tickled pink (...er "brown") when eau du Tofurkey is added to their bubbly beverage: http://www.greenwala.com/community/groups/all/140-Eco-tastic-Holiday-Extravaganza/topics/1059
The real question is: will it make you more likely to tango with Tofurkey on a regular basis, whether you are a mainstream meat eater or not?People either love it or absolutely despise it -- Tofurkey, that lip-smacking and... more
Since 2004, COK's hard-hitting commercials have encouraged and inspired countless viewers to stand up for animals every time they sit down to eat. Thanks to your support, our 2009 campaign has been perhaps our biggest yet!
"Exploring Your Food" and "A Side of Truth."
This past February, COK's ads aired nationwide on MTV for several straight weeks. We received such positive responses—with letters from viewers, record-breaking visits to TryVeg.com, and skyrocketing orders for our free Vegetarian Starter Guide— that after sharing this with you, you helped us raise much-needed funds to bring our advertising campaign back this fall!Since 2004, COK's hard-hitting commercials have encouraged and inspired countless... more
Companies Like Top 10 Produce LLC and Harvestmark are putting technology in place to read the small stickers on produce items by using mobile phones. Once Accessed, these stickers can let consumers use social media to communicate directly with the farmer or to leave reviews about the produce. Also, the sustainability of the growing practices can be considered by consumers who are interested in supporting sustainable agriculture. And, because the produce is traceable, consumers can confirm if the produce is locally grown.
Top 10 Produce only licenses independent producers and limits the amount that any single grower can label under the Top 10 label to 1 million dollars or less per year, to even the playing field between small and large farming operations.
Top 10 uses the Databar codes already used by in-store scanners and Harvestmark has 2d codes unique to Harvestmark.
In the run up to the big United Nations climate change conference in Copenhagen in December, the Senate Environment and Public Works Committee holds a hearing on the "Clean Energy Jobs and American Power Act"; the president tours a solar energy center, and we get this from the United Kingdom: Stop global warming by stop eating meat.
If that sounds familiar it's because the U.N. brought it up before, but this time it comes from the U.K.'s climate chief Lord Stern of Brentford, who told The Times of London: "Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world's resources. A vegetarian diet is better."
But Americans love our steaks, chops and burgers; we wouldn't stand for that would we?
Well, in Baltimore, Maryland, public schools have started "Meatless Monday" — no meat on the menu for the 80,000 kids they serve — so the students can "eat and learn about healthy, environmentally-friendly choices." The school board did this in concert with the group called Meatless Monday who say they are "committed to cutting out meat one day a week for their health and the health of the planet."
But back to England where Lord Stern says over time people's attitudes will change towards eating meat just like they have for other things, adding: "I am 61 now and attitudes towards drinking and driving have changed radically since I was a student. People change their notion of what is responsible."
And he is right. As late as the 1970s, some people treated drunk driving like a sport. Think how much that has changed. Not just the laws, but the way people think about it — socially unacceptable.
How about fur? Furs used to be a sign that you "made" it. Now, thanks to celebrity protesters joining groups like PETA, attitudes have changed. People still wear fur, but they're are in danger of getting covered in red paint.
But now we are talking about food choice as social responsibility. Celebrities from Paul McCartney to Pamela Anderson don't eat meat. Fine — good for them. It's a personal choice; they can do what they want.
That's why I am siding with PETA on this one — once again asking Al Gore: If you really want to save the planet, put down the cheeseburgers and pick up the veggie burgers. Time for soy milk and to-furkey. No more delicious chocolate cookies — how about a nice bean-thing. That is, if you want to save the planet.
In an effort to reduce costs and help children to eat a healthier diet by including meals that are vegetarian, a Baltimore city school district has included “Meatless Mondays” in their school meal program. Lou Dobbs reported on this for CNN and according to the report the American Meat Institute is concerned that "students are being served up an unhealthy dose of indoctrination.”In an effort to reduce costs and help children to eat a healthier diet by including... more
A healthy lifestyle doesn't begin and end at the gym...you have to be careful with what you eat too...or do you? Dan visits famed nutritionist-to-the-stars Alyse Levine of Nutritionbite to try and figure out of he's eating the best as is, or could use some pointers. Think you got your facts straight when it comes to good eats? Better make sure and watch!A healthy lifestyle doesn't begin and end at the gym...you have to be careful with... more
People expect men's dress shoes to be either leather, or ugly. A little hunting proves that that's not the case: you can find a sleek, well-made shoe...without skinning a cow for it.People expect men's dress shoes to be either leather, or ugly. A little hunting... more
In a world where sometimes it seems that our life is determined by someone or something else, it is refreshing to realize that your individual choice can and does make a profound difference. You can reduce environmental degradation by going vegetarian, or, at a minimum, by consuming less meat.In a world where sometimes it seems that our life is determined by someone or... more
With autumn upon us, our seasonal menu has already begun to change. At farmers markets in most areas of the country you can see the abundance of the Fall season. Hearty root vegetables are everywhere and can offer your body an array of healing benefits as prepare for the winter months ahead.
(Venokur-Clark, R., 2009, October 12, par.1)
The roots of any plant are its foundation; roots support and nourish the plant. Root vegetables offer you these same properties, making you feel grounded both emotionally and physically and increasing your stamina and endurance. Roots are a source of nutritious complex carbohydrates, providing long lasting energy and helping to regulate your blood sugar levels. Root vegetables also help us to absorb and assimilate the nutrients we eat, just as they absorb and assimilate vital nutrients for plants.
(Venokur-Clark, R., 2009, October 12, par.1)
Long roots include carrots, parsnips, burdock and daikon radish. Some of these are excellent blood purifiers and can help improve circulation in the body and increase mental clarity. Round roots include turnips, radishes, beets and rutabagas. Round roots are nourishing to the stomach, spleen, pancreas and reproductive organs and can help regulate blood sugar, moods, and alleviate cravings.
(Venokur-Clark, R., 2009, October 12, par.2)With autumn upon us, our seasonal menu has already begun to change. At farmers markets... more
*Organic mix of greens *Three types of peppers *Two different onions *Soy beans *Raw pumpkin seeds...and I topped this off with some sesame sticks and Annie's Tuscany Italian dressing. Bitchin'...*Organic mix of greens *Three types of peppers *Two different onions *Soy beans *Raw... more
National Vegetarian Month is October. Learn more about becoming a vegetarian. It's easier than you think!National Vegetarian Month is October. Learn more about becoming a vegetarian. It's... more
If you want some tips or a recipe for the acorn squash, just send me a message....* Whole wheat cous cous * Chick peas * Diced tomatoes * Baked acorn squash
If you... more
Whole wheat crust and loads of veggies that include soy beans, spinach, red peppers, and onions. Okay, so I used a bread machine....close enough to homemade for me! I also used a marinara sauce, soy mozzarella cheese, and plenty of garlic.
By the way, I always use a pizza stone to soak up excess oils and evenly bake the crust.Whole wheat crust and loads of veggies that include soy beans, spinach, red peppers,... more
In case you're not familiar, SoyVay is a brand of marinade. For this dish I used Veri Veri Teriyaki. The veggies include diced tomatoes, edamame, onions, corn, and red peppers. The corn and cous cous got buried in the bowl, but they're there!In case you're not familiar, SoyVay is a brand of marinade. For this dish I used Veri... more
As the real-world benefits of buying local and organic food prove to be negligible, is going veggie our only hope?As the real-world benefits of buying local and organic food prove to be negligible, is... more
Winner -Best New Product at the Natural & Organic Awards 2008.
Solgar Advanced Omega Blend 2:1:1
-suitable for Vegans & Vegetarians .
Great taste -put it on salads & vegetables.
This is part of a 2.5 hour lecture by Paul Chamberlain -technical director Solgar UK Ltd.
Admittedly, this one's a little involved...but so good!
Ingredients:
4 slices whole grain bread (deli flats are pictured)
1 acorn squash (serves two by halves)
1/2 tofu block
1 cucumber
2 slices pepperjack cheese (Galaxy Foods)
1 tablespoon olive oil
1/2 tablespoon roasted red pepper dressing
1 tablespoon dark brown sugar
1/4 teaspon cinnamon
(Serves 2)
Preparing:
Halve acorn squash and scrape out the seeds. Bake upside down in a baking dish 1/4 full of water for 45 minutes at 350 degrees, covered with foil. Then turn the halves over and add cinnamon and brown sugar. Each half gets the full equivalent listed. Cover and bake another 25 minutes. Meanwhile, fry the tofu in olive oil for 10 minutes (both sides for 5 minutes) and cut the cucumber into slices. When the tofu is ready, pile on the ingredients to your liking!
Tofu cucumber sandwich and acorn squash; this is what I ate today. How about you?Admittedly, this one's a little involved...but so good!
Ingredients:
4 slices... more
Tibetan Goji Berries are regarded in Tibet as the “Fruit of Longevity and Well Being”. Goji berries have been traditionally regarded as a food that offers your body longevity, strength-building, and sexual potency.
Goji’s are a complete protein source and a low calorie snack that strengthens your immune system, increases energy and helps to curb cravings. It has one of the highest antioxidant contents in all food, which helps to fight free radicals, keeping you young and vibrant. Goji’s contain 18 amino acids, vitamin C, beta-carotene, 20 rare trace minerals, vitamin B1, B2 and B6 and vitamin E.
(Venokur-Clark, R., 2009, September 14, par.2)Tibetan Goji Berries are regarded in Tibet as the “Fruit of Longevity and Well... more
