tagged w/ Organic Farming
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Humanure Toilet application from one of 2 Natural Building conferences.
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The Humanure Composting bin known as the "Humanure Hacienda". Sustainable human waste management.The Humanure Composting bin known as the "Humanure Hacienda". Sustainable... more
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A short instructional video on one part of the Humanure Composting process.
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A Short video about the Humanure process.
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Keeping the Humanure Compost cooking at the optimum temperature range during the winter.
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No need for a sewage plant. The science of Humanure Composting. A 21st century solution to one of humanity's most basic waste problems.No need for a sewage plant. The science of Humanure Composting. A 21st century... more
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The perfect alternative to the Rainbow Camp Latrine! For those of you who are familiar with the Rainbow Gathering.The perfect alternative to the Rainbow Camp Latrine! For those of you who are familiar... more
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A test showing how Humanure Organically Grown Vegetables can be grown on some of the most depleted soil in the world.A test showing how Humanure Organically Grown Vegetables can be grown on some of the... more
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Turn up the Volume it's worth straining to hear this.
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This is as "GREEN" as it gets friends!
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Part of the Humanure process. Audio is clear but low.
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This begins a series by my friend Joe who's known worldwide as the author of "The Humanure Handbook".This begins a series by my friend Joe who's known worldwide as the author of... more
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(Marquette, Michigan) - While Upper Peninsula residents endured an arctic blast, two Northern Michigan University students started the New Year learning about Fair Trade during the peak of the coffee growing season in Nicaragua.
Since their return on January 12, Lisa McCarthy and Sarah Swanson have begun a series of presentations at U.P. churches to encourage Americans to buy Fair Trade coffee that ensures poor Nicaraguan farmers don't lose money in the labor-intensive industry of coffee production.
In part 1 of a three-part video series, the students look at the role of faith communities, Nicaragua coffee farmers, and coffee cooperatives in Fair Trade movement; Northern Michigan University students talk about work that goes into growing coffee including wet mills, dry mills and the process of quality/taste testing called "cupping."
From staring into the mouth of the Masaya Volcano to traveling narrow mountain roads to stay with coffee-farming families to picking beans and participating in all phases of coffee production, the trip was a myth-shattering experience.
The students are the latest of hundreds of faith community representatives traveling to Central American over the last decade with Lutheran World Relief (LWR) to get a quick course on Fair Trade while erasing misconceptions about Nicaragua's hard-working low-income farmers who take pride in their coffee.(Marquette, Michigan) - While Upper Peninsula residents endured an arctic blast, two... more
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another possible first... an organic fruit and vegetable garden to replace part of the south facing White House lawn.
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"...Claire Strader won the most votes in a national online election to name candidates to fill the role of "White House Farmer."
"Strader's name will be forwarded to President Barack Obama, along with the names of the second- and third-place finishers -- Carrie Anne Little of Mother Earth Farm, in Puyallup, Wash., and Margaret Lloyd of Home Farming in Davis, Calif. -- for consideration."
"This new post would be charged with implementing what could turn out to be your most symbolically resonant step in building a new American food culture. And that is this: tear out five prime south-facing acres of the White House lawn and plant in their place an organic fruit and vegetable garden."another possible first... an organic fruit and vegetable garden to replace part of the... more
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Photo by Lisa McCarthy
Two Northern Michigan University students are promoting Fair Trade for Nicaragua coffee farmers and others during presentations at churches across the Upper Peninsula.
In January 2009, the students were among 13 Americans on a Lutheran World Relief trip to Nicaragua during which they met with coffee farmers and learned about Fair Trade.
Fair trade ensures fair wages, and protects human and worker’s rights plus helps fight poverty and protect the environment.
The students, Lisa McCarthy of Greenville, WI and Sarah Swanson of Rapid River, MI, returned from Nicaragua on January 12, 2009 and spoke the next day to a group at the St. Mark's Lutheran Church (Evangelical Lutheran Church in America) in Marquette, MI.Photo by Lisa McCarthy
Two Northern Michigan University students are promoting Fair... more
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Organic farming offers Africa the best chance of breaking the cycle of poverty and malnutrition it has been locked in for decades, according to a major study from the United Nations to be presented today.
New evidence suggests that organic practices – derided by some as a Western lifestyle fad – are delivering sharp increases in yields, improvements in the soil and a boost in the income of Africa's small farmers who remain among the poorest people on earth. The head of the UN's Environment Programme, Achim Steiner, said the report "indicates that the potential contribution of organic farming to feeding the world maybe far higher than many had supposed".
The "green revolution" in agriculture in the 1960s – when the production of food caught and surpassed the needs of the global population for the first time – largely bypassed Africa. Whereas each person today has 25 per cent more food on average than they did in 1960, in Africa they have 10 per cent less.
A combination of increasing population, decreasing rainfall and soil fertility and a surge in food prices has left Africa uniquely vulnerable to famine. Climate change is expected to make a bad situation worse by increasing the frequency of droughts and floods.
It has been conventional wisdom among African governments that modern, mechanised agriculture was needed to close the gap but efforts in this direction have had little impact on food poverty and done nothing to create a sustainable approach. Now, the global food crisis has led to renewed calls for a massive modernisation of agriculture on the hungriest continent on the planet, with calls to push ahead with genetically modified crops and large industrial farms to avoid potentially disastrous starvation.
Last month the UK's former chief scientist Sir David King said anti-scientific attitudes among Western NGOs and the UN were responsible for holding back a much-needed green revolution in Africa. "The problem is that the Western world's move toward organic farming – a lifestyle choice for a community with surplus food – and against agricultural technology in general and GM in particular, has been adopted across the whole of Africa, with the exception of South Africa, with devastating consequences," he said.
The research conducted by the UN Environment Programme suggests that organic, small-scale farming can deliver the increased yields which were thought to be the preserve of industrial farming, without the environmental and social damage which that form of agriculture brings with it.
An analysis of 114 projects in 24 African countries found that yields had more than doubled where organic, or near-organic practices had been used. That increase in yield jumped to 128 per cent in east Africa.
"Organic farming can often lead to polarised views," said Mr Steiner, a former economist. "With some viewing it as a saviour and others as a niche product or something of a luxury... this report suggests it could make a serious contribution to tackling poverty and food insecurity."
***************CONTINUESOrganic farming offers Africa the best chance of breaking the cycle of poverty and... more
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While pesticides have consistently been acknowledged as a contributing factor within this problematic milieu, recent research at Penn State has revealed that pesticide levels in hives are much higher than researchers predicted. Beekeepers use some pesticides as an inexpensive way to combat varroa mites in their colonies. While the researchers were able to reduce the pesticide levels in beeswax foundation -- the wax that beekeepers use to create hive structures -- through irradiation, this only addresses part of the problem. The extraordinarily high levels of pesticides discovered in the bees, their honey, and their pollen, showed that pesticide exposure outside of the hives is contributing to the problem.
The U.S. Environmental Protection Agency regulates agricultural pesticide use, but this regulation does not account for the interaction of these chemicals that inevitably takes place through the bees' pollination processes. Some of these combinations of pesticides have been found to have a synergistic effect hundreds of times more toxic than any of the pesticides individually, says James L. Frazier, professor of entomology at Penn State. Bees' exposure to these toxic chemical combinations both outside of, and within, the home -- er, hive -- may cause behavioral changes. These changes include immune system blocks and disorientation, which may help to explain the CCD crisis of late.
Last year, the American Beekeepers' Federation, in a letter to the Chairman of the House Committee on Agriculture, encouraged Congress to pass the 2007 Farm Bill. The letter highlighted environmental regulation and enforcement as one of the beekeeping industry's priority issues, stating "the central role of bees in the environment and farm economy should be emphasized in environmental regulation and enforcement, including in the review and approval of new farm chemicals and treatments.... In the Farm Bill or otherwise, Congress should, among other things, mandate that sub-lethal effects on honey bees be considered in the regulatory process for new agricultural treatments."
Whether Congress follows through or not, organic farming and agricultural practices provide an approach to addressing the problem of pesticide toxicity in bees. The Institute of Science in Society stated in a recent press release that "organic farming practices that retain more natural habitats and avoid the use of chemical pesticides should provide environments that serve as honeybee sanctuaries from the ravages of CCD. There are scientific studies showing that agricultural landscapes with organic crops are far superior environments for both honey- and bumblebees. It would be prudent to create organic bee sanctuaries as widely and as soon as possible... There is every reason to eliminate the use of all pesticides that act synergistically with parasitic fungi, and all Bt crops should be banned for the same reason. Obviously, these problems will disappear with the widespread adoption of organic, non-GM farming."
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Could it be that Monsanto's Round Up pesticide or some other pesticide made by Bayer is contributing to colony collapse disorder? The NRDC recently filed suit against the EPA to disclose information they have regarding CCD and pesticides as they refused to answer questions about it. I think this research is instrumental in then shedding some light on whether CCD is related to the pesticides bees come in contact with on GM crops when trying to pollenate them, or some other toxic source.While pesticides have consistently been acknowledged as a contributing factor within... more
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Support Schmeiser, Nelson and hundreds of other farmers who are being forced to pay Monsanto to have their fields contaminated by genetically modified organisms.
Sign OCA's "Millions Against Monsanto" petition. These petitions will be physically delivered to Monsanto and related court hearings
http://salsa.democracyinaction.org/o/642/petition.jsp?petition_KEY=1265
The petition can also be found half way down the subject page above organicconsumers.org/monlink.cfm after the following story.
Multi-Billion $$ Monsanto Sues More Small Family Farmers
Percy Schmeiser is a farmer from Saskatchewan Canada, whose Canola fields were contaminated with Monsanto's genetically engineered Round-Up Ready Canola by pollen from a nearby farm. Monsanto says it doesn't matter how the contamination took place, and is therefore demanding Schmeiser pay their Technology Fee (the fee farmers must pay to grow Monsanto's genetically engineered products). According to Schmeiser, "I never had anything to do with Monsanto, outside of buying chemicals. I never signed a contract.
If I would go to St. Louis (Monsanto Headquarters) and contaminate their plots - destroy what they have worked on for 40 years - I think I would be put in jail and the key thrown away."
Rodney Nelson's family farm is being forced into a similar lawsuit by Monsanto.
Support Schmeiser, Nelson and hundreds of other farmers who are being forced to pay Monsanto to have their fields contaminated by genetically modified organisms.
Sign OCA's "Millions Against Monsanto" petition. These petitions will be physically delivered to Monsanto and related court hearings.Monsanto Takes Ownership of Public Water Resources
Over the past century, global water supplies have been contaminated with the full gamut of Monsanto's chemicals, including PCBs, dioxin and glyophosate (Roundup). So now the company, seeing a profitable market niche, is taking control of the public water resources they polluted, filtering it, and selling it back to the people. In short, Monsanto is making a double profit by polluting the world's scarce freshwater resources, privately taking ownership of that water, filtering it, and selling it back to those who can afford to pay for it.
Sign OCA's "Millions Against Monsanto" petition. These petitions will be physically delivered to Monsanto and related court hearings
Support Schmeiser, Nelson and hundreds of other farmers who are being forced to pay... more
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Bt cotton was engineered to combat pests, with the introduction into the cotton seed of a gene from a soil bacterium called Bacillus thuringiensis (Bt), which has a natural insect-killing poison called Bt-toxin. When it was introduced into India at the turn of the century, it was promoted as the "wonder product" that would solve the serious problem of pests, which many of India's 17 million cotton farmers were facing.
Many of the farmers had not been growing cotton as a cash crop for very long. In the late 1980s, under pressure from the International Monetary Fund, India had opened up its strongly protected economy and encouraged its farmers to switch to modern farming, with its hybrid seeds, fertilisers and pesticides. The idea was to turn India into an important exporter of commodities, including cotton.
At first, cotton farmers did well. They got high yields and enjoyed a real increase in income. But then problems arose. The hybrid cotton proved susceptible to pests and diseases, and it was not uncommon for farmers to spray their fields up to 30 times in a single season. Production costs went through the roof and farmers got trapped in debt. They became desperate for a technical fix, and Bt cotton seemed to be the answer.
In its first year of sales, Mahyco-Monsanto sold its entire stock of Bt cotton. According to the company, the area in India under Bt cotton rose from 3.1m acres in 2005 to 14.4m acres in 2007. According to Sekhar Natarajan, regional leader of Monsanto India, Bt cotton yielded 700kg-900kg per acre, compared with 300kg-400kg an acre with conventional seeds.
However, some say that what has been happening on the ground has been very different from the official success story. Scientists Abdul Qayum and Kiran Sakhari assessed Bt cotton's performance in the first three years and found that, despite claims by the company, farmers were not achieving big yields. This perhaps was to be expected, because Bt cotton had been engineered to reduce pesticide use, not to increase yields. But, more surprisingly, they found that pesticide use was not falling either, because farmers were facing serious problems with secondary pests. They worked out that, on average, the income of non-Bt farmers was 60% higher than that of Bt farmers. Monsanto contests these numbers.
There have been other, more alarming problems. In her chat with the visiting farmers, Sattemma says she had seen several of her neighbour's goats die after spending all day grazing on post-harvest Bt cotton plants. Such a story could be dismissed as anecdotal, if it were not backed up by more solid evidence. In 2006, more than 1,800 sheep died in similar circumstances in other villages in Warangal district. The symptoms and post-mortem findings suggested that they had died from severe toxicity. Hundreds of agricultural workers had also developed allergic symptoms when exposed to Bt cotton.
Bt cotton was engineered to combat pests, with the introduction into the cotton seed... more
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