tagged w/ Gastronomy
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Entrepreneurship and tradition in the name of gastronomic pleasure...
Feature documentary currently in post-production. www.calabriatocalifornia.comEntrepreneurship and tradition in the name of gastronomic pleasure...
Feature... more
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It isn’t just food, it’s a renaissance of cooking that separates the men from the boys. Whether you’re a foodie or just someone who loves to grub on anything from cheeseburgers to pasta, everyone has an appreciation for molecular gastronomy after learning about the subject.
link: http://projectmanagementdegree.org/25-fascinating-molecular-gastronomy-blogs/It isn’t just food, it’s a renaissance of cooking that separates the men... more
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eva2
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added this
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1 year ago
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What Temperature To Cook A Turkey:It's Thanksgiving Day for our neighbors in the USA.What Temperature To Cook A Turkey turkey cooking time is affected by the size of the turkey and heat of your oven.What Temperature To Cook A Turkey:It's Thanksgiving Day for our neighbors in the... more
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A Swiss gastronomist has announced that he will serve meals cooked with human breast milk.
The owner of the Storchen restaurant in the exclusive Winterthur resort will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 per cent of mother's milk.
"We have all been raised on it. Why should we not include it into our diet?" Hans Locher, who is now looking for women donors, said. Donors will receive just over three pounds for 14 ounces of their milk.
He said: "I first experimented with breast milk when my daughter was born. One can cook really delicious things with it. However, it always needs to be mixed with a bit of whipped cream, in order to keep the consistency."
The food control authority in Switzerland was initially confused by the apparent loophole in local legislation regulating the use of human milk and it was not clear whether Mr Locher could actually be banned from serving his specialities. "Humans as producers of milk are simply not envisaged in the legislation. They are not on the list of approved species such as cows and sheep, but they are also not on the list of the banned species such as apes and primates," Rolf Etter of the Zurich food control laboratory said. A Swiss gastronomist has announced that he will serve meals cooked with human breast... more
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Nanotechnology is making its way to the dinner table. "The processed-food giant Kraft and a group of research laboratories are busy working towards 'programmable food'. One product they are working on is a colourless, tasteless drink that you, the consumer, will design after you've bought it. You'll decide what colour and flavour you'd like the drink to be, and what nutrients it will have in it, once you get home. You'll zap the product with a correctly-tuned microwave transmitter - presumably Kraft will sell you that, too."
Say what? That is totally insane. What's wrong with regular food? I'm not so sure that just because something IS possible we should be doing it.Nanotechnology is making its way to the dinner table. "The processed-food giant... more
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