tagged w/ Food Safety
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Bill Gates is one very confused billionaire philanthropist.
He understands global warming is a big problem — indeed, his 2012 Foundation Letter even frets about the grave threat it poses to food security. But he just doesn’t want to do very much now to stop it from happening (see Pro-geoengineering Bill Gates disses efficiency, “cute” solar, deployment — still doesn’t know how he got rich).
He love technofixes like geoengineering and, as we’ll see, genetically modified food. Rather than investing in cost-effective emissions reduction strategies today or in renewable energy technologies that are rapidly moving down the cost curve, he explains that the reason invests so much in nuclear R&D is “The good news about nuclear is that there has hardly been any innovation.” Seriously!
His Letter includes the ominous chart at the top, and he warns of the dire consequences of climate change:
Meanwhile, the threat of climate change is becoming clearer. Preliminary studies show that the rise in global temperature alone could reduce the productivity of the main crops by over 25 percent. Climate change will also increase the number of droughts and floods that can wipe out an entire season of crops. More and more people are raising familiar alarms about whether the world will be able to support itself in the future, as the population heads toward a projected 9.3 billion by 2050.
Strong stuff.
And yet, as the AP reported this week, the wealthiest of all Americans gets very prickly if you don’t wholeheartedly endorse his techno-fix adaptation-centric approach to dealing with this oncoming disaster:
Bill Gates has a terse response to criticism that the high-tech solutions he advocates for world hunger are too expensive or bad for the environment: Countries can embrace modern seed technology and genetic modification or their citizens will starve….
The Bill & Melinda Gates Foundation has spent about $2 billion in the past five years to fight poverty and hunger in Africa and Asia, and much of that money has gone toward improving agricultural productivity.Gates doesn’t apologize for his endorsement of modern agriculture or sidestep criticism of genetic modification. He told The Associated Press that he finds it ironic that most people who oppose genetic engineering in plant breeding live in rich nations that he believes are responsible for global climate change that will lead to more starvation and malnutrition for the poor.
Resistance to new technology is “again hurting the people who had nothing to do with climate change happening,” Gates said.
The real irony is that most people who diss efficiency and renewables and aggressive greenhouse gas mitigation, like Gates, live in rich nations that are responsible for global climate change that will lead to more starvation and malnutrition for the poor.
Where is the story that says, “countries to embrace existing technology to reduce emissions or their citizens will starve” or resistance to aggressive low carbon technology deployment is “again hurting the people who had nothing to do with climate change happening”?
This is not a blog on genetic modification, so I’ll just quote the AP story:
Bill Freese, a science policy analyst for the Washington-based Center for Food Safety, said everyone wants to see things get better for hungry people, but genetically modified plants are more likely to make their developers rich than feed the poor. The seed is too expensive and has a high failure rate, he said. Better ways to increase yields would be increasing the fertility of soil by adding organic matter or combining plants growing in the same field to combat pests, he said.
The biggest problem with those alternatives, Freese said, is the same one that Gates cited in high-tech research: A lack of money for development.
snip
But the fact is, as Oxfam and others have made clear, global warming is poised to make food vastly more expensive, which will be devastating to the world’s poor know matter how much money Gates dumps into GM crops — see Oxfam Predicts Climate Change will Help Double Food Prices by 2030: “We Are Turning Abundance into Scarcity”:
More at the linkBill Gates is one very confused billionaire philanthropist.
He understands global... more
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Did a recent scientific study just change the way we should think about the safety of genetically modified foods? According to Ari Levaux at the Atlantic, the answer is a resounding yes.
The study in question, performed by researchers at China’s Nanjing University and published in the journal Cell Research, found that a form of genetic material — called microRNA — from conventional rice survived the human digestive process and proceeded to affect cholesterol function in humans.
Levaux argues that this new study “reveals a pathway by which genetically modified (GM) foods might influence human health” which should cause us to completely revisit the question of GM crops’ safety. And he’s right to be alarmed, just a little off on the reasoning.
Let’s take a closer look at how this study applies to current GM technology, shall we?
I would argue that several studies have already suggested that existing GM foods might present a health risk. For example, this study in The International Journal of Biological Sciences found evidence that Monsanto’s Bt corn causes organ damage in lab animals. Then there’s this one which showed that GM soybeans can alter mice on the cellular level — an indication that genetically modified material survives digestion and is active in animals that consume it.
Of course, advocates of genetically modified foods will observe that the phenomenon of genetic transfer through consumption applies to all plants and that GM foods are therefore “substantially equivalent” to non-GM foods. As Levaux explains at length, this concept of substantial equivalence has been used by the biotech industry as well as our government to push GM foods through safety testing with minimal scrutiny. What’s Monsanto’s defense of all this? On its website, the company claims:
There is no need to test the safety of DNA introduced into GM crops. DNA (and resulting RNA) is present in almost all foods … DNA is non-toxic and the presence of DNA, in and of itself, presents no hazard … So long as the introduced protein is determined to be safe, food from GM crops determined to be substantially equivalent is not expected to pose any health risks.
So the fact that the Chinese team found active genetic material going from plants to humans isn’t really new and doesn’t really change what we know about how existing genetically engineered crops might affect us.
But what is new — and what Levaux missed — is that the Chinese study happens to involve exactly the kind of genetic matrieral — microRNA — that biotech companies hope to use in their next generation of genetically modified foods.
Today’s GMOs are almost entirely based on adding new genes to crops like corn, soy, and cotton in order to alter the way the plants function. And even then new functions are mostly limited to making plants either able to tolerate herbicides or to produce their own. But if biotechnology companies are successful in their efforts, there may soon be genetically modified foods that use microRNA — simply put, snippets of RNA whose potency were only discovered around a decade ago — to target, and block the function of specific genes in pests.
Thus the news that plant microRNA can survive digestion and affect human systems brings into question the wisdom of pursuing this kind of technology in food.
As explained to me by Doug Gurian-Sherman, senior scientist for the Union of Concerned Scientists and expert in genetically modified foods, microRNA technology is an area that biotech companies are actively pursuing. Monsanto itself has a whole web page devoted to the technology, which they call RNA interference.
Gurian-Sherman notes that the Chinese study — though requiring confirmation and follow-up research — raises “an initial red flag.” It calls into question “any general statement that [microRNA] technology would be inherently safe,” he adds.
He observes that humans and insects share a surprising amount of DNA material — evolution favors reusing and recycling genes even among creatures as different as insects and humans. If this research bears out, then it’s entirely possible that microRNA meant to target a specific insect gene will also have an effect — possibly unpredictable — in humans. This is especially true because, for technology like this to work as a pesticide, the microRNA must be present in high levels in the plant, which makes it even more likely the genetic material will make it all the way into the human gut.
snip
UPDATE: Dr. Michael Hansen, Senior Scientist at Consumers Union wrote to me after this post was published with an important point about the significance of the Chinese study. While he agreed that the main implications relate to the possible risk from microRNA-based GM foods, he also felt that this study did make a new and somewhat startling finding regarding how plant genetic material affects humans. As he put it, the study “showed that the miRNA not only survived digestion [in humans] but also was taken up and moved to other parts of the body where a specific impact was noted. The studies you cited — from Seralini’s lab and Malatesta’s lab — only show that GE crops can have an adverse effect on animals.”
more at the linkDid a recent scientific study just change the way we should think about the safety of... more
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Congressman Dennis Kucinich (D-OH) today announced commonsense legislation that would prohibit open-air cultivation of Genetically Engineered (GE) pharmaceutical and industrial crops, preventing biological contamination of our food supply. The bill would also establish a tracking system to regulate and ensure the safety of GE pharmaceutical and industrial crops.
“We must take steps to prevent genetically engineered organisms from being grown in a way that could do irreversible damage to our food supply. Under pressure from profit-minded industry, we have already allowed the spread of genetically modified crops into our agriculture at great cost to our economy and with unknown effects on our bodies,” said Kucinich.
The Department of Agriculture has allowed more than 300 outdoor field trials of plants—including feed crops including corn, soybeans, rice, safflower, barley, alfalfa, mustard greens, peas, sugarcane, tomatoes, and wheat—which are genetically engineered to produce experimental pharmaceuticals, industrial enzymes and novel proteins. Those GE substances are not intended to be incorporated into food or to be spread into the environment or our food supply. Yet there are examples of such contamination, with enormously destructive consequences.
“Many Americans are unaware that crops that are genetically engineered to produce experimental pharmaceutical drugs are being grown in this country in the open, allowing them to contaminate conventional crops without detection. We cannot rely on industry to prevent the unintended spread of genetically engineered organisms,” said Kucinich.
H.R. 3554, The Genetically Engineered Safety Act, which would prohibit the open-air cultivation of genetically engineered (GE) pharmaceutical and industrial crops. The bill would prohibit the use of common human food or animal feed as the host plant for a genetically engineered pharmaceutical or industrial chemical. H.R. 3554 would also establish a tracking system to regulate the growing, handling, transportation, and disposal of pharmaceutical and industrial crops protect native ecosystems and traditional farms from the unstudied dangers of growing GE organisms. The legislation is part of a package of bills introduced by Kucinich, which includes H.R. 3553, the GE Right to Know Act.
“We have taken few steps to ensure that our own genetic experiments are kept in check. This commonsense legislation would simply ensure that our experimentation with genetic engineering and cloning do not disrupt our traditional food supply. When you are talking about the safety and stability of the food supply, an ounce of prevention is worth a pound of cure,” said Kucinich.
More at the linkCongressman Dennis Kucinich (D-OH) today announced commonsense legislation that would... more
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The verdict as well as closing remarks will be given December 6, 3:30 PM Bangalore India time. That should be around 5AM standard EST here for anyone interested in seeing justice done. I wll report on any other information I get about this.
I hope this is only a first step to bringing accountability to these purveyors of global toxicity and death.The verdict as well as closing remarks will be given December 6, 3:30 PM Bangalore... more
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More than 250 people of different race and culture, including foreigner joins holding placards and banners demanding answers, representing Nepalese farmers in solidarity. Police stopped them from standing in front of the American embassy, which was there initial program.
"The ultimate goal of the protest is to put pressure on the Government of Nepal to
cancel their agreement with USAID and Monsanto Inc. and stop the proposed
hybrid maize pilot project from going ahead", on of the participant said.They also add "The introduction of Monsanto seed products into Nepal will have
disastrous consequences for the people of Nepal. Nepali farmers will
be forced into a relationship of dependancy with Monsanto Company.
Farmers will be worse off economically, soil and land will be
irreversibly damaged with the need for increased use of fertilizers.
thus decreasing chances of future livelihoods in farming and food
production. Nepal's international trade will also suffer.
http://www.demotix.com/sites/default/files/imagecache/large_610x456_scaled/photos/939565.jpgMore than 250 people of different race and culture, including foreigner joins holding... more
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Permanent Peoples' Tribunal accuses biotech giants Monsanto, Dow, Bayer, Syngenta, DuPont and BASF of promoting dangerous pesticides including endosulfan, paraquat and neonicotinoids
The world's major agrochemical companies, Monsanto, Dow, Bayer, Syngenta, DuPont and BASF, will face a public tribunal in early December accused of systematic human rights violations.
They are accused of violating more than 20 instruments of international human rights law through promoting reliance on the sale and use of dangerous and unsafe pesticides including endosulfan, paraquat and neonicotinoids.
The Permanent Peoples' Tribunal (PPT), an international opinion tribunal created in 1979, will hear expert testimony from scientists, medical doctors and lawyers to prove the charges. Victims who have been injured by these products - from farmers, farmworkers, mothers and consumers from around the world - will also testify to the causes and nature of their injuries.
The cases will be heard over a four-day trial in Bangalore, India beginning December 3. While the Tribunal has no legal weight, and cannot force sanctions on companies, it aims to expose and raise awareness of large-scale human rights violations.
Pesticides Action Network (PAN) International, a global network comprised of 600 organisations in 90 countries, has spent years collecting information to bring about the indictments and is seeking justice for more than 25 specific cases - such as Silvino Talavera, an 11-year-old from Paraguay who died days after breathing in a cloud of Monsanto's RoundUp herbicide sprayed by a crop duster. The trial will also hear evidence of the link between pesticide use and a decline in bees.
The corporations, known as the 'Big 6' control 74 per cent of the global pesticide market, as well as dominating the global seed market.
Bayer reject the allegations saying they are a 'wholesale distortion of the role of pesticides in our society.' Monsanto, Syngenta and Dow, after being contacted by the Ecologist, were unavailable for comment.
Pesticide poisonings
An estimated 355,000 people are believed to die each year from unintentional toxic chemical poisoning, according the World Health Organization, many of these from use or exposure to pesticides and other agrochemicals. Nick Mole from PAN UK said the trial would give a voice to the otherwise voiceless victims of pesticides.
‘The pesticide industry is massive and incredibly powerful. It is difficult to prove corporate manslaughter even when these products are killing hundreds of people a year,' he said. ‘We've spoken to people who have been abused and we are allowing them to give voice to their individual stories. We will be presenting the outcome of the Tribunal to the corporations and will be inviting their response,' he said.
It is hoped that the verdict, to be delivered on December 6, will lead to greater discussions at UN institutions on holding agrochemical corporations accountable for crimes relating to the impact of their products.
More at the linkPermanent Peoples' Tribunal accuses biotech giants Monsanto, Dow, Bayer,... more
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An animal feed plant in Saint-Gérard, Morbihan, France was first blocked and later occupied by protestors. They oppose the import of GM soy and want products from animals fed with GMO labelled. The 200 employees in the Glon Sanders plant have not been able to go to work. The protestors intend to stay till they get a reaction from the authorities on the GMO imports. The action is supported by Green politicians Joël Labbé, sénateur, and René Louail et Anne-Marie Boudou.
In the afternoon the protesters have occupied the plant and are hanging banners from the roof. They intend to stay for the night.An animal feed plant in Saint-Gérard, Morbihan, France was first blocked and... more
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A fight to maintain consumer choice and farm independence has landed Maine farmer Jim Gerritsen on Utne Reader's list of "25 Visionaries Who Are Changing Your World," published in the November/December edition of the magazine on newsstands now.
Organic seed potato farmer Jim Gerritsen heads a trade association that is suing chemical giant Monsanto. (photo: Charlotte Hedley ) Gerritsen, wife Megan, and their four children run the Wood Prairie Farm in Bridgewater, which produces and sells organic seed potatoes to kitchen gardeners and market farmers in all 50 states. Gerritsen is also president of the Organic Seed Growers and Trade Association, and it was that role that led to the Utne recognition.
The nonprofit organization created a stir in food and farming communities when, with legal backing from the Public Patent Foundation, it filed a lawsuit in March against the chemical and biotechnology giant Monsanto. OSGATA has since been joined in the lawsuit by 82 other seed businesses, trade organizations and family farmers, which together represent more than 270,000 people.
The lawsuit questions the validity of Monsanto's patents on genetically modified seeds, and seeks protection from patent-infringement lawsuits for the plaintiffs should their crops become contaminated with Monsanto's transgenic crops.
"The viewpoint of Monsanto is that (in such a situation) we have their technology, even though we don't want it and it has zero value in the organic market," Gerritsen said. "We think they should keep their pollution on their side of the fence."
Laws prohibit certified organic crops from containing genetically modified ingredients, and Monsanto's patents prohibit farmers from growing its seeds unless purchased from the company. Yet pollen doesn't heed certification or patent laws, and regularly drifts from transgenic crops to contaminate nearby non-genetically altered ones.
To add insult to injury, Monsanto has a reputation for suing or threatening to sue farmers for patent infringement in cases involving its genetically altered seeds, action reported in numerous media outlets as wide ranging as the Columbia Daily Tribune, CBS News and the New York Times.
Despite this well documented legal tactic, Monsanto spokesperson Thomas Helscher stated in an email: "Monsanto has never sued and has publicly committed to not sue farmers over the inadvertent presence of biotechnology traits in their fields. The company does not and will not pursue legal action against a farmer where patented seed or traits are found in that farmer's field as a result of unintentional means."
"Inadvertent" and "unintentional" are the key words here, but for farmers to prove that Monsanto's transgenic seeds are unwanted invaders in a court of law is an expensive and time-consuming endeavor. A 2005 report from the Center for Food Safety, an organic-food and sustainable agriculture advocacy group, contends that Monsanto had at that time filed 90 lawsuits against American farmers. The report also contends that the corporation employed 75 people armed with a budget of $10 million devoted "solely to investigating and prosecuting farmers."
Pre-trial motions are still being filed in the lawsuit brought by OSGATA, with the most recent from Monsanto asking that the lawsuit be dismissed.
Helscher said the motion to dismiss results from the corporation's pledge to not sue farmers "where patented seed or traits are found in that farmer's field as a result of inadvertent means. Accordingly, there is no real controversy between parties and the OSGATA case should be dismissed."
Gerritsen views Monsanto's statements as part of a disinformation campaign designed to prolong the lawsuit.
"What they typically try to do is drag out lawsuits as long as they can, hoping the plaintiffs will run out of funding," Gerritsen said. He is confident OSGATA has the resources necessary to pursue this lawsuit for years, if necessary.
Unlike open pollinated crops such as corn and canola, which have suffered from widespread contamination by genetically modified seeds, potatoes remain relatively safe, Gerritsen said.
Monsanto developed multiple strains of transgenic potatoes in the 1990s under the name New Leaf. However, when major food companies such as McCain, which operates a french fry processing plant in Easton, and McDonald's rejected genetically-modified potatoes, Monsanto was forced to pull its transgenic strains off the market.
Gerritsen said the lawsuit will also seek to clarify what he sees as Monsanto's contradictory stance on its genetically modified seeds.
When arguing against labeling of transgenic food, Monsanto and other biotech companies claim that genetically modified seeds are substantially equivalent to traditional seeds. However, when seeking patents, the same companies claim the insertion of foreign genes creates unique seeds deserving of patent protection.
"Which is it?" Gerritsen asked. "It's one or other, but it can't be both. Is it the same? Or is it different?"
All genetically modified seeds are designed to do something different from the original seed. This can mean the modified seed will produce increased quantities of a particular substance inherent to the plant, manufacture chemicals foreign to the original plant, or withstand heavy applications of herbicides and pesticides manufactured by the same corporation seeking the seed patent.
snip
Citing the revolving door between corporations (including Monsanto) and the government agencies which purport to regulate them, Gerritsen said, "we basically have a dysfunctional government. The Occupy Wall Street concept is to try to give power back to the people."
In the same vein, the lawsuit against Monsanto seeks to restore the power of citizens and farmers to choose food free from genetically modified organisms.A fight to maintain consumer choice and farm independence has landed Maine farmer Jim... more
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Phillip Geertson has spent the last 30 years farming and raising many diversified crops, and has been a partner in alfalfa breeding programs for 25 years. Alfalfa is a perennial plant, which makes it extremely vulnerable to contamination.
When Roundup Ready (hereafter "RR") alfalfa was first suggested I did not think that it would be developed and introduced because most alfalfa fields are never sprayed for weed control. And, if a chemical weed control was needed, there is a long list of off-patent low-cost herbicides that are effective if used properly.
Alfalfa hay is usually cut on a schedule of 24 to 30 days for each crop harvest. The entire plant above ground is removed along with any weeds. This frequent cutting and removal suppresses weed growth and will control, and sometimes even eliminate, persistent perennials and noxious weeds that Roundup will not control.
When alfalfa is properly fertilized and growing in appropriate soil conditions (correct Ph, well drained, etc.), alfalfa will outgrow and choke out most weeds. When alfalfa stands become weedy, non-thrifty, and otherwise poor performing it is usually because of poor fertility, insects, water logging, or winter damage. Weeds in an alfalfa forage field are a symptom of problems and simply spraying with Roundup to kill the weeds will not correct the underlying problem that is causing poor performance. A weedy alfalfa field should be plowed out, the soil conditions corrected, and then rotated to another crop that is not a host for alfalfa diseases, insects, or nematodes so that they die away. Afterwards, a new stand of alfalfa can be replanted.
Alfalfa is often planted with a companion crop of oats or other grasses in a spring seeding. The cover crop suppresses weeds and gives some protection to young alfalfa plants. An early summer cutting of the oats and new alfalfa plants produces valuable forage for horses, feeder cattle, and young dairy cattle. This practice, however, cannot be used with the RR technology because the Roundup will kill the oats or grass cover crop.
Forage fields of alfalfa are often planted with a companion perennial grass to produce forage that is an alfalfa-grass mix that is a superior feed for all classes of livestock. The grass component in the forage helps to balance the digestive process and gives a better balance of nutrients, so fewer supplements are required in high performance livestock. A grass mix forage is the best feed for horses and the grass in a dairy cow ration is very helpful in reducing laminitis in dairy cattle. Spraying an RR alfalfa field with Roundup will kill any companion grass.
The need for RR alfalfa is very limited; it only adds one more chemical to a long list of herbicides available.
From the standpoint of a conventional (non RR) alfalfa seed grower, the main problem with the introduction of RR alfalfa is the contamination of all alfalfa with the RR gene.
Alfalfa, a long-lived perennial, is cross pollinated by bees and other insects that fly long distances. Honey bees are known to fly ten miles, and wind gusts can pick up insects that have been pollinating alfalfa blossoms and gathering pollen and move them long distances.
Alfalfa sets and produces seed best if it is cross pollinated from another plant. If the pollen from an RR alfalfa plant fertilizes the flowers on a non-RR alfalfa plant, the seed on that non RR plant will contain the RR gene, and plants that grow from that seed will be roundup resistant. The RR gene will spread throughout the entire alfalfa population and would eventually make it impossible to raise conventional seed without some RR contamination and make it nearly impossible to breed and develop new varieties of alfalfa. This is not a good thing.
Conventional alfalfa contaminated with the RR gene will become a weed in the RR soybean, cotton, and sugar beet fields that cannot be removed.
Farmers that feel the RR technology is a valuable tool should and will avoid the introduction of any plant that is RR resistant . . . including alfalfa. The demand or acceptance of any conventional seed that has even a trace of RR contamination would be compromised, because a farmer who is growing other RR crops would not want his field contaminated with RR alfalfa.
Alfalfa is a native plant of Eurasia and grows as a feral plant throughout Europe. I have pictures of it growing along the Danube River in Austria, the Alps in Switzerland, and even in the median strip in front of the Nazi rally center in Nuremburg. It was introduced into North and South America, New Zealand, and Australia and other areas of the world where it now grows as a wild feral plant.
In a natural environment, the RR gene in alfalfa doesn't give it any survival advantage. In fact, early yield trials show that alfalfas with the RR gene are poor performers. In the environment created by human activity, however, we have given RR alfalfa a survival advantage. The worldwide use of glysosphate (the active ingredient in Roundup and other generic herbicides) will give alfalfa plants with the RR gene a survival advantage over conventional alfalfa. There is no wonder that the rest of the world does not want RR alfalfa seed and have prohibited the import of any alfalfa seed contaminated with even a trace of the RR gene.
The U.S. Alfalfa seed industry was the world's major producer of alfalfa seed. Historically, the U.S. alfalfa seed industry exported more than half of the alfalfa seed produced in the United States, but 2007 was the last time the USDA reported the size of the U.S. alfalfa seed exports. Why? Export data would be very useful in determining the amount of damage that was done to the U.S. alfalfa seed industry by the release of RR alfalfa into U.S. agriculture.
Alfalfa is the first important perennial plant to be genetically engineered and introduced into the environment that is cross pollinated by insects and that grows as a wild feral plant throughout the world. Putting a foreign gene that cannot be recalled into such an important crop without thoroughly analyzing its potential negative effects is, in my opinion, criminal. If Monsanto and/or other genetic engineering companies can get away with this introduction, then you can be sure that others will follow. Hundreds of other important plants will be subject to genetic mutation and if released into the environment could change the species forever. How does the Endangered Species Act come into play here?
Why was Monsanto given the right to introduce a gene into alfalfa plants without any published studies that prove beyond any doubt that it is safe, useful, and would not cause harm?
more at the linkPhillip Geertson has spent the last 30 years farming and raising many diversified... more
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When health investigators identified imported cantaloupes as the source of a salmonella outbreak early this year, the importer agreed to a recall. But now that company, Del Monte Fresh Produce, is trying to block additional restrictions on melon imports, setting off an unusually public battle between the produce industry and food safety regulators.
The company, which is one of the country’s largest produce marketers, says the restrictions could damage its reputation, and it has sued the Food and Drug Administration to lift them.
The effort is being cheered by many in the produce industry, who often complain about what they call overreaching by regulators and welcome a company with resources pushing back.When health investigators identified imported cantaloupes as the source of a... more
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Today in the United States, by the simple act of feeding ourselves, we unwittingly participate in the largest experiment ever conducted on human beings. Massive agro-chemical companies like Monsanto (Agent Orange) and Dow (Napalm) are feeding us genetically-modified food, GMO's, that have never been fully tested and aren't labeled. This small handful of corporations are tightening their grip on the world's food supply—buying, modifying, and patenting seeds to ensure total control over everything we eat.
The GMO Film Project (Untitled) tells the story of a father's discovery of GMO's through the symbolic act of poor Haitian farmers burning seeds in defiance of Monsanto's gift of 475 tons of hybrid corn and vegetable seeds to Haiti shortly after the devastating earthquake. After a journey to Haiti to learn why hungry farmers would burn seeds, the real awakening of what has happened to our food, what we are feeding our families, and what is at stake for the global food supply unfolds in a trip across the United States in search of answers.
Are we at a tipping point? Is it time to take back our food? The encroaching darkness of unknown health and environmental risks, seed take over, chemical toxins, and food monopoly meets with the light of a growing resistance of organic farmers, concerned citizens, and a burgeoning movement to take back what we have lost.
We still have time to heal the planet, feed the world, and live sustainably. But we have to start now.
A film by Compeller Pictures
gmofilm.com
Directed by Jeremy Seifert
Produced by Joshua Kunau
Co-Producer, Elizabeth Kucinich
Associate Producer, Timothy Vatterott
Cinematographer, Rod HasslerToday in the United States, by the simple act of feeding ourselves, we unwittingly... more
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Surveys over the past decade have consistently shown that Americans don’t want to eat genetically engineered (GE or GMO) food. Despite the overwhelming opposition to this risky new food technology, the biotech giant Monsanto continues to impose its unlabeled GMO’s onto our dinner plates.
The latest: Monsanto’s new GMO corn, intended for the frozen and/or canned corn market. This experimental corn will not be labeled, so consumers cannot know when they may be eating a GMO food that contains a toxic pesticide in every bite. Monsanto’s corn is a new GMO variety that has been genetically modified for three different traits, to resist two different insects and to withstand heavy spraying with Monsanto's toxic Roundup herbicide. Because there are already varieties of other insect-resistant and Roundup-Ready varieties on the market, federal regulators are not requiring ANY approval process—which means NO public comment on its introduction into our food supply.
CFS has teamed up with the Center for Environmental Health to urge major companies that make frozen and/or canned corn to take action to avoid Monsanto’s new crop. We need tell Del Monte, Bird’s Eye and other major food makers to reject this new GMO corn. General Mills (Green Giant, Cascadian Farms) and Trader Joe’s have already indicated that they will not use Monsanto’s new GMO sweet corn in their products—so can the other top companies!
Take action today! Send food makers a message that we don’t want Monsanto’s food experiments!
Targets:
Neil Harrison, Del Monte (Del Monte, S&W)
Robert J. Gamgort, Pinnacle Foods/Bird's Eye
Roderick L. Allen, Allen's Inc. (Veg-all, Allen's, SteamSupreme, Freshlike, Freshlike Selects)
Kraig H. Kayser, President & CEO, Seneca Foods (Libby's, Aunt Nelly's, Read, Stokely's, Festal, private label brands)
Steven A. Burd, President & CEO, Safeway
David B. Dillon, Kroger
Michael T. Duke, Walmart
Craig R. Herkert- President, CEO, & Director, Supervalu
John P. Mackey, Co-CEO & Director, Whole Foods
Gregg Steinhafel, Chairman, President and CEO, Target (Archer Farms, Market Pantry)
https://secure3.convio.net/cfs/site/Advocacy?cmd=display&page=UserAction&id=385&JServSessionIdr004=s9a7fa67h3.app306a
PetitionSurveys over the past decade have consistently shown that Americans don’t want... more
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By MARY CLARE JALONICK
09/19/11 06:49 PM ET
WASHINGTON -- Four people have died in an outbreak of listeria traced to Colorado cantaloupes, the Centers for Disease Control and Prevention said Monday.
One death occurred in Colorado, one in Oklahoma and two in New Mexico. The death count could soon rise to six. Chad Smelser of the New Mexico Department of Heath said the CDC is in the process of confirming two additional deaths linked to the outbreak in his state.
The CDC said that 35 people in 10 states have been sickened in the outbreak so far. The illnesses are in California, Colorado, Illinois, Indiana, Montana, Nebraska, New Mexico, Oklahoma, Texas and West Virginia. Colorado has the most illnesses with 12 sickened, followed by Oklahoma with six and New Mexico with five.
The illnesses have been traced to fruit from Jensen Farms in Holly, Colo. The FDA said Monday that it had found listeria in samples of Jensen Farms' cantaloupe taken from a Denver-area store and on samples taken from equipment and cantaloupe at the farm's packing facility. Tests confirmed that the samples matched the strain of the disease found in those sickened.
(The entire article can be read @ http://www.huffingtonpost.com/2011/09/19/cantaloupe-deaths-colorado_n_970856.html)By MARY CLARE JALONICK
09/19/11 06:49 PM ET
WASHINGTON -- Four people have... more
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EXTRACT: "Though glyphosate is the mostly widely used herbicide in the world, we know very little about its long term effects to the environment," says Paul Capel, USGS chemist and an author on this study. "This study is one of the first to document the consistent occurrence of this chemical in streams, rain and air throughout the growing season."
Technical Announcement:
Widely Used Herbicide Commonly Found in Rain and Streams in the Mississippi River Basin
Released: 8/29/2011
Contact Information:
U.S. Department of the Interior, U.S. Geological Survey
Office of Communications and Publishing
12201 Sunrise Valley Dr, MS 119
Reston, VA 20192 Paul Capel
Phone: (612) 625-3082
Kara Capelli
Phone: (571) 420-9408
Glyphosate, also known by its tradename Roundup, is commonly found in rain and rivers in agricultural areas in the Mississippi River watershed, according to two new USGS studies released this month.
Glyphosate is used in almost all agricultural and urban areas of the United States. The greatest glyphosate use is in the Mississippi River basin, where most applications are for weed control on genetically-modified corn, soybeans and cotton. Overall, agricultural use of glyphosate has increased from less than 11,000 tons in 1992 to more than 88,000 tons in 2007.
"Though glyphosate is the mostly widely used herbicide in the world, we know very little about its long term effects to the environment," says Paul Capel, USGS chemist and an author on this study. "This study is one of the first to document the consistent occurrence of this chemical in streams, rain and air throughout the growing season. This is crucial information for understanding where management efforts for this chemical would best be focused."
In these studies, Glyphosate was frequently detected in surface waters, rain and air in areas where it is heavily used in the basin. The consistent occurrence of glyphosate in streams and air indicates its transport from its point of use into the broader environment.
Additionally, glyphosate persists in streams throughout the growing season in Iowa and Mississippi, but is generally not observed during other times of the year. The degradation product of glyphosate, aminomethylphosphonic acid (AMPA), which has a longer environmental lifetime, was also frequently detected in streams and rain.
Detailed results of this glyphosate research are available in "Occurrence and fate of the herbicide glyphosate and its degradate aminomethylphosphonic acid in the atmosphere," published in volume 30 of Environmental Toxicology and Chemistry and in "Fate and transport of glyphosate and aminomethylphosphonic acid in surface waters of agricultural basins," published online in Pest Management Science. Copies of the reports are available from the journals or from Paul Capel ( capel@usgs.gov).
Research on the transport of glyphosate was conducted as part of the USGS National Water-Quality Assessment (NAWQA) program. The NAWQA program provides an understanding of water-quality conditions, whether conditions are getting better or worse over time, and how natural features and human activities affect those conditions. Additional information on the NAWQA program can be found online.
http://water.usgs.gov/nawqa/
http://eii.org/eijournal/spring05/images/spraying.jpgEXTRACT: "Though glyphosate is the mostly widely used herbicide in the world, we... more
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Democracy NOW! DN! - In one of the largest meat recalls in U.S. history, this week the food giant Cargill ordered the recall of 36 million pounds of ground turkey. The recall came after at least one person died from Salmonella, and another 76 people fell ill from turkey products traced to Cargill's processing plant in Springdale, Arkansas. According to the federal Center for Disease Control and Prevention, the Salmonella outbreak involves a strain of the bacteria known as Salmonella Heidelberg, which is resistant to many commonly prescribed antibiotics. Although the recall was announced this week, the outbreak began in March. More than 3,000 people die a year from food poisoning in the United States and millions more get sick. Food safety advocates say this latest outbreak shows how budget cuts have hampered the ability of federal and state health agencies to effectively protect public health. We speak with Patty Lovera, assistant director of the food safety group, Food & Water Watch. Published, with permission from democracynow.org. http://www.democracynow.org Provided to you under Democracy NOW! creative commons license. Copyright democracynow.org, an independent non-profit user funded news media, recognized and broadcast world wide.Democracy NOW! DN! - In one of the largest meat recalls in U.S. history, this week the... more
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HELLO ! Why aren't WE hammering all of congress over the numerous poisoned and tainted food outbreaks and occurrences? It's been so widespread for so long, and primarily do to lack of regulation, lack of inspections, and lack of enforcement of existing regulations! But don't blame republicans, because poisoned food related deaths are acceptable losses and merely the cost of doing business. And don't hamper profits with safety regulations, there are too many people in America anyway. Along with war, it's a good form of population control.
http://thehill.com/blogs/healthwatch/food-safety/175565-top-dem-uses-salmonella-outbreak-to-hammer-gop-over-food-safety-cutsHELLO ! Why aren't WE hammering all of congress over the numerous poisoned and... more
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As human activity sends ever more carbon dioxide into the air, plants may grow faster and pull more nutrients from the soil. Now a study in food crops finds that as levels of CO2 increase, rice and wheat also take up more of the toxic metal cadmium (Environ. Sci. Technol., DOI: 10.1021/es2001584).
In a 29-month study, researchers led by Hongyan Guo, from Nanjing University, and Jianguo Zhu, of the Chinese Academy of Science's Institute of Soil Science in Nanjing, increased CO2 levels by 200 ppm in air over rice and wheat, to model the crops under atmospheric concentrations some scientists have predicted for the year 2050. The team spiked the soils with varying levels of cadmium, a toxic metal that is prevalent in China's soils, both from natural sources and industrial contamination.
After two growing seasons, wheat from the most contaminated soils, with 2 mg of cadmium per kilogram of soil, ended up with a cadmium concentration of 1.2 mg/kg, surpassing the 0.1 mg/kg wheat flour limit set by the European Food Safety Authority. Such high concentrations in food could lead to kidney problems in people who eat it, the researchers say. By contrast, wheat grown in the same soil but without added CO2 had a concentration of about 1 mg/kg, which the authors say is still elevated but significantly lower.
The study suggests that crop contamination under changing climate conditions "might be a much bigger issue than people realize in certain parts of the world," comments Ben Duval of University of Illinois, Urbana-Champaign. In a similar experimental setup in Florida, he and colleagues recently found that trees also take up greater amounts of some metals as carbon dioxide builds (Environ. Sci. Technol., DOI: 10.1021/es102250u).As human activity sends ever more carbon dioxide into the air, plants may grow faster... more
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Radioactive meat circulating on Japanese market
By Nicholas Ito, CNN
July 12, 2011 10:59 a.m. EDT
Photo: Japanese buy meat at a newly reopened department store in the city of Sendai on March 23, two weeks after the earthquake.
CNN...
Tokyo (CNN) -- A Japanese health official downplayed the dangers Tuesday after cesium contaminated meat from six Fukushima cows was delivered to Japanese markets and probably ingested.
Goshi Hosono, state minister in charge of consumer affairs and food-safety, said he hoped to head off any overreactions.
"If we were to eat the meat everyday, then it would probably be dangerous," Hosono said at a news conference Tuesday. "But if it is consumed only in small portions, I don't think it would have any long-lasting effects on the human body."
The meat, delivered late last month, has made its way to consumers and most likely has been ingested, the Tokyo Metropolitan Government said Monday evening. This was preceded by another recent discovery of radiation in the meat of 11 cows delivered to Tokyo from the same farm.
The discovery was made when Tokyo's office of health and welfare investigated six deliveries made at the end of June from a Fukushima farm. So far, radiation has been confirmed from three out of the six cows. In one case, radiation reached 3400 Becquerels, which is about seven times the limit set by the government.
When the Fukushima Prefectural Government, on Monday, investigated the farm from which the meat was delivered, cesium was found in cattle feed such as hay, with radiation levels as much as 57 times higher than the ceiling set by the Japanese government.
Up until now, cattle in Fukushima were only subject to a screening test, to inspect for radioactive particles adhering to the skin, and farmers were ordered to self-report how it the cattle feed was being stocked.
Yutaka Kashimura, Fukushima Prefecture's officer in charge of the livestock division, told CNN that the farmer may have given the cows hay that had been exposed to soil containing high levels of radiation. The farm is situated at about 30 kilometers (18.6 miles) from the damaged Fukushima nuclear plant.
The Fukushima Prefectural government announced that it will check on all the farms in the prefecture to determine if the stored cattle feed is being protected from radiation. More than 500 farms will be inspected before the end of the week and nearly 2,800 by the end of the month.
On Saturday, the health and welfare office at Tokyo Metropolitan government found that meat from 11 cows from a Fukushima farm, which was about to be delivered, contained high levels of radiation. As a precaution, the office was ordered to trace meat from six cows from the same farm and realized that the meat is now circulating not only in Tokyo, but all over Japan.
No health problems linked to the incident been reported, the Tokyo Metropolitan Government told CNN.Radioactive meat circulating on Japanese market
By Nicholas Ito, CNN
July 12, 2011... more
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Poison apples bad for consumers, Snow White
Every year, the Environmental Working Group (EWG) sifts through USDA testing data and figures out which "Dirty Dozen" fruits and veggies deliver the largest doses and the widest variety of pesticides. This year's winner, announced Monday: apples. According to EWG, 92 percent of the apples tested by the USDA carried two or more pesticide residues. And even as supermarket shelves feature a pretty narrow range of apple varieties -- Red Delicious, Granny Smith, etc. -- farmers are spraying them with a stunning diversity of poisons. Altogether, the USDA picked up no fewer than 56 distinct pesticides on the apples it tested, EWG reports.
(more at link)Poison apples bad for consumers, Snow White
Every year, the Environmental Working... more
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(NaturalNews) Even as the veggie blame game is now under way across the EU, where a super resistant strain of e.coli is sickening patients and filling hospitals in Germany, virtually no one is talking about how e.coli could have magically become resistant to eight different classes of antibiotic drugs and then suddenly appeared in the food supply.
This particular e.coli variation is a member of the O104 strain, and O104 strains are almost never (normally) resistant to antibiotics. In order for them to acquire this resistance, they must be repeatedly exposed to antibiotics in order to provide the "mutation pressure" that nudges them toward complete drug immunity.
So if you're curious about the origins of such a strain, you can essentially reverse engineer the genetic code of the e.coli and determine fairly accurately which antibiotics it was exposed to during its development. This step has now been done (see below), and when you look at the genetic decoding of this O104 strain now threatening food consumers across the EU, a fascinating picture emerges of how it must have come into existence.
The genetic code reveals the history
When scientists at Germany's Robert Koch Institute decoded the genetic makeup of the O104 strain, they found it to be resistant to all the following classes and combinations of antibiotics:
• penicillins
• tetracycline
• nalidixic acid
• trimethoprim-sulfamethoxazol
• cephalosporins
• amoxicillin / clavulanic acid
• piperacillin-sulbactam
• piperacillin-tazobactam
In addition, this O104 strain posses an ability to produce special enzymes that give it what might be called "bacteria superpowers" known technically as ESBLs:
"Extended-Spectrum Beta-Lactamases (ESBLs) are enzymes that can be produced by bacteria making them resistant to cephalosporins e.g. cefuroxime, cefotaxime and ceftazidime - which are the most widely used antibiotics in many hospitals," explains the Health Protection Agency in the UK (http://www.hpa.org.uk/Topics/Infect...).
On top of that, this O104 strain possesses two genes -- TEM-1 and CTX-M-15 -- that "have been making doctors shudder since the 1990s," reports The Guardian (http://www.guardian.co.uk/commentis...). And why do they make doctors shudder? Because they're so deadly that many people infected with such bacteria experience critical organ failure and simply die.
Bioengineering a deadly superbug
So how, exactly, does a bacterial strain come into existence that's resistant to over a dozen antibiotics in eight different drug classes and features two deadly gene mutations plus ESBL enzyme capabilities?
There's really only one way this happens (and only one way) -- you have to expose this strain of e.coli to all eight classes of antibiotics drugs. Usually this isn't done at the same time, of course: You first expose it to penicillin and find the surviving colonies which are resistant to penicillin. You then take those surviving colonies and expose them to tetracycline. The surviving colonies are now resistant to both penicillin and tetracycline. You then expose them to a sulfa drug and collect the surviving colonies from that, and so on. It is a process of genetic selection done in a laboratory with a desired outcome. This is essentially how some bioweapons are engineered by the U.S. Army in its laboratory facility in Ft. Detrick, Maryland (http://en.wikipedia.org/wiki/Nation...).
Although the actual process is more complicated than this, the upshot is that creating a strain of e.coli that's resistant to eight classes of antibiotics requires repeated, sustained expose to those antibiotics. It is virtually impossible to imagine how this could happen all by itself in the natural world. For example, if this bacteria originated in the food (as we've been told), then where did it acquire all this antibiotic resistance given the fact that antibiotics are not used in vegetables?
When considering the genetic evidence that now confronts us, it is difficult to imagine how this could happen "in the wild." While resistance to a single antibiotic is common, the creation of a strain of e.coli that's resistant to eight different classes of antibiotics -- in combination -- simply defies the laws of genetic permutation and combination in the wild. Simply put, this superbug e.coli strain could not have been created in the wild. And that leaves only one explanation for where it really came from: the lab.
Additional developments on this e.coli outbreak
• 22 fatalities have so far been reported, with 2,153 people now sickened and possibly facing kidney failure.
• An agricultural ministry in Germany said that even though they now know the source of the outbreak is a German sprout farm, they are still not lifting their warnings for people to avoid eating tomatoes and lettuce. In other words, keep the people afraid!
Learn more: http://www.naturalnews.com/032622_ecoli_bioengineering.html#ixzz1OmjpPxSr(NaturalNews) Even as the veggie blame game is now under way across the EU, where a... more
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