tagged w/ food and wine
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Nichole Robertson of Little Brown Pen waxes nostalgic for afternoons spent in the Marais district of Paris drinking vin chaud (mulled wine), and offers her recipe for the winter treat.Nichole Robertson of Little Brown Pen waxes nostalgic for afternoons spent in the... more
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Philippe Renard has been the chef of the Hotel Lutetia kitchens for 20 years. Under his leadership, the reputation of the starred restaurant, brasserie and all the restaurant areas of the mythical Left Bank hotel have spread beyond Saint-Germain-des-Près. A lively discussion with a chef passionate and dedicated to his house.Philippe Renard has been the chef of the Hotel Lutetia kitchens for 20 years. Under... more
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Françoise Richard-Ryst, the managing director of Ryst-Dupeyron, the renowned fine wine and liquor specialist, enthusiastically describes the treasures of this family-owned business set up more than a century ago in the heart of the 7th arrondissement.Françoise Richard-Ryst, the managing director of Ryst-Dupeyron, the renowned... more
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The new O Chateau wine bar in Paris serves over 400 different kinds of wine, and while it feels like an exclusive club, you'll always be warmly welcomed here.The new O Chateau wine bar in Paris serves over 400 different kinds of wine, and... more
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How do winemakers decide when exactly to pick grapes and what difference does it make? A winemaker from one of America's premiere vineyards answers these questions and shares the inside scoop about what really goes on during a grape harvest.
For wine drinkers who care about the finer qualities of what they drink, this is an interesting behind-the-scenes look at the thought process winemakers use when deciding it's time to harvest grapes. It's a science and an art. How do winemakers decide when exactly to pick grapes and what difference does it make?... more
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"Shangri-La intends to bring an exciting, international food and wine dynamic to our first hotel in North America, and even greater excitement to Vancouver's dining scene."
Vongerichten's possible arrival in Vancouver comes just a month after it was announced that another French-born, New York-based superstar chef - Daniel Boulud - will become a partner in Lumiere restaurant in Vancouver.
"Shangri-La intends to bring an exciting, international food and wine dynamic to... more
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