tagged w/ Cargill
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Willie Nelson, Anna Lappe, Vandana Shiva, Michael Pollan, Raj Patel, Marion Nestle and Many Others Join 60+ Occupy Groups and 30+ Environmental and Food Groups for Global Day of Action
Monsanto and Cargill rise to top of food movement’s ire
SAN FRANCISCO (Thursday, February 23): On February 27, an unprecedented alliance of more than 60 Occupy groups and 30 environmental, food and corporate accountability organizations have joined together for Occupy our Food Supply, a global day of action resisting the corporate control of food systems.
The call to Occupy our Food Supply, facilitated by Rainforest Action Network, is being echoed by prominent thought leaders, authors, farmers and activists including the Indian environmentalist Vandana Shiva, Food Inc.’s Robert Kenner, music legend Willie Nelson, actor Woody Harrelson, and authors Michael Pollan, Raj Patel, Anna Lappe, Gary Paul Nabhan, and Marion Nestle, among others. (See quotes in release below). The central theme uniting this diverse coalition is a shared sense of urgency to resist the corporate consolidation of food systems and create socially and environmentally just local solutions.
"Nothing is more important than the food we eat and the family farmers who grow it," said Willie Nelson, Founder and President of Farm Aid. "Corporate control of our food system has led to the loss of millions of family farmers, destruction of our soil, pollution of our water and health epidemics of obesity and diabetes. We simply cannot afford it. Our food system belongs in the hands of many family farmers, not under the control of a handful of corporations."
From Brazil, Hungary, Ireland, and Argentina to dozens of states in the US, thousands of people will be participating in the February 27 global day of action. Participants will be reclaiming unused bank-owned lots to create community gardens; hosting seed exchanges in front of stock exchanges; labeling products on grocery store shelves that have genetically engineered ingredients; building community alliances to support locally owned grocery stores and resist Walmart megastores; and protesting food giants Monsanto and Cargill.
“Occupy our Food Supply is a day to reclaim our most basic life support system – our food – from corporate control. It is an unprecedented day of solidarity to create local, just solutions that steer our society away from the stranglehold of industrial food giants like Cargill and Monsanto,” said Ashley Schaeffer, Rainforest Agribusiness campaigner with Rainforest Action Network (RAN), of the day of action,
Never have so few corporations been responsible for more of our food chain. Of the 40,000 food items in a typical US grocery store, more than half are now brought to us by just 10 corporations. Today, three companies process more than 70 percent of all U.S. beef, Tyson, Cargill and JBS.[1] More than ninety percent of soybean seeds and 80 percent of corn seeds used in the United States are sold by just one company: Monsanto. Four companies are responsible for up to 90 percent of the global trade in grain. And one in four food dollars is spent at Walmart.
The overwhelming support for Occupy our Food Supply underscores the unity between farmers, parents, health care professionals, human rights activists, food justice advocates and food lovers around the world who are increasingly viewing their concerns as different manifestations of the same underlying problem: a food system structured for short term profit instead of the long term health of people and the planet.
Supporting groups include: Bay Localize, Berkeley Association for Animal Advocacy, Biosafety Alliance, California Food and Justice Coalition, Chiapas Support Committee, Family Farm Defenders, Food Democracy Now, Food First, National Family Farms Coalition, PAN (Pesticide Action Network), Pesticide Watch, Planting Justice, Organic Consumers Association, Occupy Big Food, Occupy Claremont, Occupy Cargill, Occupy DC, Occupy Delaware, Occupy Denver, Occupy Farms, Occupy for Animal Rights, Occupy Fort Lauderdale, Occupy Food, Occupy Gardens Toronto, Occupy Jacksonville, Occupy Maine, Occupy MN/Seeds of Change, Occupy Monsanto, Occupy Philly (Occupy Vacant Lots), Occupy Portland, OWS-Food Justice, OWS Puppets, OWS Sustainability, Occupy Santa Cruz, Occupy SF Environmental Justice Working Group, and Occupy the Food System- Oakland, among many others.
For the full list of supporters and more information on the events planned for Occupy our Food Supply, visit www.occupyourfoodsupply.org.
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Read more: The Food Movement Speaks With one Voice: Occupy our Food Supply | Rainforest Action Network http://ran.org/food-movement-speaks-one-voice-occupy-our-food-supply#ixzz1nPEJHWmI
More at the linkWillie Nelson, Anna Lappe, Vandana Shiva, Michael Pollan, Raj Patel, Marion Nestle and... more
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The New York Times...
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November 30, 2011
Arkansas: Meatpacker May Lose U.S. Contracts
By THE ASSOCIATED PRESS
Labor officials have moved to cut off federal contracts held by one of the nation’s largest meatpackers, saying it discriminated against women and non-Asians.
The Labor Department says the company, Cargill Meat Solutions, discriminated against more than 4,000 qualified people who applied for entry-level jobs at a Springdale plant, with women less likely to be hired and Asians and Pacific Islanders unfairly favored over other races.
Federal officials said Tuesday that they wanted to cancel Cargill’s contracts and prevent future contracts until the company stopped discriminatory practices.
Cargill Meat Solutions holds contracts worth more than $550 million with the Department of Defense, labor officials said. The company, a subsidiary of Cargill Inc., in Minneapolis, attributed the problem to documentation, saying there was not a satisfactory record of why it did not hire certain candidates. Mike Martin, a spokesman, said that minorities made up 84 percent of the 1,300 people employed at the Springdale plant and that the accusation appeared to be based on a “statistical analysis” of the job market rather than a review of specific applicants.
The plant drew national attention this year when it had to recall 36 million pounds of ground turkey after a salmonella outbreak that sickened 107 people in 31 states. One person died.
.The New York Times...
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November 30, 2011
Arkansas: Meatpacker May Lose U.S.... more
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The Argentine government has hitherto been an enthusiastic supporter of the the soy economy (most of which is GM soy), because it has levied export taxes on soybeans that reached a massive 35 per cent in 2010.
But now the Argentine government says it isn't seeing those taxes. It has accused the big four soy traders in Argentina of tax evasion. So perhaps its love affair with GM soy is coming to an end.
Note that all four of the grain traders accused of tax evasion by the Argentine government are members of the corporate greenwash program, the Round Table on Responsible Soy, which certifies GM soy as "responsible".
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Argentina accuses world's largest grain traders of huge tax evasion
Grain traders ADM, Bunge, Cargill and Dreyfus deny charges by Argentine government of substantial tax evasion
Felicity Lawrence
guardian.co.uk, Wednesday 1 June 2011
http://www.guardian.co.uk/business/2011/jun/01/argentina-accuses-grain-traders-tax-evasion
The world's four largest grain traders, responsible for the vast majority of global corn, soya and wheat trading and processing, have been accused of large-scale tax evasion in a landmark series of cases being brought against them by the Argentinian government.
In an interview with the Guardian, Ricardo Echegaray, the head of Afip, the country's revenue and customs service, has given a detailed account of the charges his department is bringing against ADM, Bunge, Cargill and Dreyfus.
"These companies have gone into criminality," Echegaray said. "2008 was when agricultural commodities prices spiked and was the best year for them in prices, yet we could see that the companies with the biggest sales showed very little profit in this country."
The Guardian has learned from separate sources that Afip is seeking to claim $476m (£290m) for what it says are unpaid tax and duties from Bunge, $252m from Cargill and $140m from Dreyfus. The companies have all denied all the allegations and have said they will defend themselves vigorously.
With the global food system and who controls it under intense scrutiny in recent weeks, thanks to record prices, the legal battle between Afip and the "ABCD four", as they are known, has taken on heightened significance.
Oxfam, in a report earlier this week, warned of spiralling prices and a huge increase in global hunger over the next two decades, and said that corporate concentration in the global food trade was a structural flaw in the system.
Echegaray said he had begun investigating Argentina's large business taxpayers towards the end of 2008, cross-checking information given to his authorities with that from other countries where their exports were destined, by making use of tax information exchange treaties – some of which have been newly signed. He also cross-checked declarations made to Argentinian customs with corporate income tax returns.
He said he had evidence from his detailed inquiry that all four traders had submitted false declarations of sales and routed profits through tax havens or their headquarters, in contravention of Argentinian tax law.
He also alleged they had on occasion used phantom firms to buy grain. He further alleged that they had inflated costs in Argentina to reduce taxable profits or claim tax credits there.
The Afip inquiry has focused on the traders' sales to Uruguay, among other low-tax jurisdictions.
Echegaray said Bunge had set up an office in the tax-free zone of Montevideo through which it began routing its exports after 2007, from which point it declared no gains in Argentina. He alleged his checks had revealed that Bunge employed only a handful of people in Uruguay's capital, and that it had no real imports or exports from that office other than small items for those staff. Bunge was expelled from the Argentine exporters' register last week.
Bunge denied the allegations absolutely and was adamant it had broken no laws or tax rules. "We believe that we have done nothing wrong and that our past tax payments are complete. This is an issue that is not unique to Bunge, or even our industry. We will continue to take the appropriate legal steps to defend ourselves," it said in a statement.
Echegaray alleged that Cargill had also used Uruguay and Swiss subsidiaries to evade taxes in Argentina. Cargill, ADM and Dreyfus were suspended from the exporters' register by the government earlier this year as a result of the investigation.
cont.The Argentine government has hitherto been an enthusiastic supporter of the the soy... more
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By Lindsay Beyerstein, Media Consortium blogger
This week marks the final edition of the Weekly Audit. It has been a pleasure compiling the best financial and economic writing in the Media Consortium. Thanks to all the contributors whose work we’ve showcased and to all the loyal readers who have shared in this experience.
Debt Ceiling 101
As the Weekly Audit wraps up, we’re looking ahead to some critical economic issues facing the country. Christen Simeral and Veronica Beebe of The American Prospect explain what the debt ceiling is and why the debate over raising it is shaping up to be the political battle of the year.
In short, the debt ceiling is the maximum amount the government can borrow. The debt ceiling is currently $14.294 trillion. At the current rate of spending, we’re due to hit the wall around May 16, if Congress doesn’t vote to raise it. Usually, raising the debt ceiling is a formality. Congress has voted to raise the debt ceiling 10 times in the last 10 years.
If the debt ceiling isn’t raised, the government can’t take on any new spending commitments. Worse still, the government may not have the cash it needs to pay tax refunds, Social Security payments, and other critical disbursements. Failing to raise the debt ceiling would hurt the U.S.’s credibility in global markets, making it more expensive for us to borrow money in the future.
The war on unions
All across the country, right wingers are trying to turn union workers into scapegoats for the nation’s economic woes.
Right wing media baron Andrew Breitbart tried to frame some labor history instructors at the university of Missouri by deceptively splicing together hours of classroom footage to make it look like the professors were advocating violence and sabotage, Dave Gilson of Mother Jones reports. The unedited video shows that the instructors are discussing the bloody history of the American labor movement, in which violence has overwhelmingly been perpetrated by management against workers.
NAFTA reprise
Multinational corporations are renewing their lobbying push for more NAFTA-like trade deals, Michelle Chen reports for Colorlines.com:
The construction giant Caterpillar is reportedly planning to treat its workers to steaming cups of Colombian coffee in the coming weeks, to warm them to the benefits of doing business with their “partners” in Latin America. While employees enjoy their break, lobbyists will be working hard, in their name, to peddle so-called “open markets” in Colombia, Panama and South Korea.
Chen reports that lobbyists for multinationals are besieging Congress to push for three new accords. The Panama deal is expected to be first on the agenda. Advocates for fair trade have been fighting these deals since the George W. Bush administration.
The push for deregulated international trade is on at the state level, too. The conservative American Legislative Exchange Council (ALEC) is handing out boilerplate resolutions to state representatives urging Congress to approve the trade deals. Chen notes that the Koch Foundation is among the major backers of ALEC.
High gas prices
Gas prices have long been seen as a bellweather of the electorate’s state of mind. When gas is cheap, incumbents rest a little easier. When gas prices rise, challengers start licking their chops. Daniel J. Weiss and Valeri Vasquez report in Campus Progress that rising gas prices are frustrating consumers and enriching speculators:
This year “it’s like déjà vu all over again.” Oil prices are rising to heights not seen since 2008. Oil rose from $85 per barrel to $112 per barrel in a little more than two months—a whopping one-third leap. Gasoline prices have followed along, rising by 70 cents per gallon—or 23 percent—during this same time. As our economy struggles to recover from the Great Recession, Americans are again forced to pinch pennies to afford their commute to work, school, and worship. Meanwhile, oil companies prepare to reap record profits in the first quarter of 2011.
The authors note this combination of rising pump prices and soaring corporate profits looks an awful lot like the oil shock of 2008, which helped push the economy into recession.
Archives from The Weekly Audit can be found here and will remain posted at this site. If you’d like see more top news and headlines from independent media outlets, please follow us on Twitter, or fan The Media Consortium on Facebook.By Lindsay Beyerstein, Media Consortium blogger
This week marks the final edition... more
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Cargill, an international shipping company, recently partnered with Hamburg-based SkySails to use wind power to reduce greenhouse gas emissions in the industry.
SkySails developed a patented technology that uses a giant kite which flies ahead of a vessel to augment the power of its engines.
Next December Cargill will install a 320m2 kite on a handysize vessel of between 25,000 and 30,000 deadweight tonnes. The kite will generate enough propulsion to reduce consumption of bunker fuel by up to 35 percent in ideal sailing conditions.
Read more: http://ow.ly/48BJnCargill, an international shipping company, recently partnered with Hamburg-based... more
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"Business is booming for the behemoth agricultural commodities trader Cargill. This week, the company announced a tripling of profits in the second quarter of its fiscal year. In the three months prior to November 30, Cargill's net earnings were a whopping $1.49 billion compared to $489 million during the same period a year ago. So why is this company still sourcing products made by forced and child labor?
Cargill's success is due in part to its ability to profit from the high food prices that are gripping the world. The UN's Food and Agriculture Organization and the World Bank have recently warned about the threat that continued rising prices at an all-time high pose for food security globally. From Haiti to Senegal to Bangladesh, food riots have broken out in reaction to price hikes on basic food items, echoing the protests that hit many countries throughout 2008. Recently, Algeria raised the prices of staples like flour, sugar and cooking oil by an average of 30 percent, leading to protests that left three people dead, hundreds injured and close to 1,000 people in jail.
High prices for food may be devastating for millions of people around the world, but clearly companies like Cargill have little to complain about as their corporate profits accumulate. While Cargill makes more money than ever, it is shocking that the company is somehow unable to mobilize its immense resources to stop the use of forced labor and abusive child labor by its palm oil supplier. As I wrote on Change.org last month, there are numerous cases of workers being trapped and forced to work under unsafe conditions on palm oil plantations supplying for Cargill in Malaysia and Indonesia.
Almost 200 Change.org readers have already called on Cargill to stop forced and child labor in its palm oil supply chain and they are not alone. Forty five companies have signed on to a pledge organized by the Rainforest Action Network (RAN) that specifically calls on Cargill to take action to responsibly source its palm oil to avoid environmental and human rights violations. RAN's campaign activities even helped convince General Mills to become a leader among major corporations in committing to responsible and sustainable palm oil production.
While Cargill rakes in profits from products harvested using exploited labor, it is often able to avoid public scrutiny since it is a privately-held company with little name recognition among consumers.
cont."Business is booming for the behemoth agricultural commodities trader Cargill.... more
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"The SOYA MODEL implies a war against the population, the emptying of the countryside, and the elimination of our collective memory in order to shoehorn people into towns and convert them into faithful consumers of whatever the market provides. The impacts of this model go beyond the borders of the new Soya Republics. The dehumanisation of agriculture and the depopulation of rural areas for the benefit of the corporations is increasing in the North and in the South." - Javiera Ruli in United Soya Republics. The Truth about Soya Production in Latin America
Read the Press Release here...
http://www.biosafetyafrica.net/index.html/index.php/20100901329/The-Gates-Foundation-and-Cargill-push-Soya-onto-Africa/menu-id-100025.html
The Bill and Melinda Gates Foundation has announced a new project to develop the soya value chain in Africa in partnership with American NGO, TechnoServe and agricultural commodity trading giant Cargill. The US$8 million project will be implemented as a four year pilot in Mozambique and Zambia with the intention of spreading the model to other regions in the future.
The Gates Foundation continues to back agricultural strategies that open new markets for strong corporate interests while assisting in the creation of policy environments to support foreign agribusiness’ interests. The programme will yoke African farmers into the soya value chain and open the door for major agribusiness players such as Cargill, while displacing African agricultural practices and traditional crops. In addition, there is a very real threat that this project could be a foot in the door for the introduction of genetically modified soya onto the Continent.
Since the green revolution of the 1960s, the soya bean has become the number one forage crop on the international market. About 85% of the world’s soybeans are processed into soya bean meal and oil, about 98% of that meal is further processed into animal feed, the balance is used to make soya flour and proteins. Approximately 95% of the oil is consumed as edible oil with the rest being used for industrial products such as fatty acids, soaps and agrofuel. In the last 40 years, production of soya bean has increased by over 500%, driven by the growing affluence of Chinese consumers, who are now eating more meat than ever before, as well as a significant increase in demand for soya beans as feedstock for biodiesel. In addition, soya beans fix nitrogen in the soil, thereby improving soil fertility and making it an excellent rotation crop.
The United States, Argentina and Brazil are the three major producers of soya in the world. The aggressive expansion of soya monocrops in Latin America has wreaked socio-economic and environmental disaster - in 2008 over 30 million hectares of soya was grown in Brazil and Argentina, where soya monocrops are notorious for displacing rural populations and causing mass deforestation. In April 2006, Greenpeace announced that in the 2004/2005 growing season, 1.2 million hectares of the Amazon rainforest was deforested as a consequence of soya expansion.
The vast majority of global soya crops are genetically modified to withstand applications of herbicides. (Approximately 93% of soya production in the USA is GM, 98.9% in Argentina and 70.7% in Brazil). The introduction of herbicide tolerant soya has created a sharp increase in the use of highly toxic herbicides – in the USA the use of herbicides has increased by 382.6 million pounds over the past 13 years, with herbicide tolerant soya beans accounting for 92% of that increase.
No multinational on the planet has greater interests in soya production and trade than the American corporation Cargill. Cargill’s business operations include purchasing, processing and distributing grain and agricultural commodities, the manufacture and sale of livestock feed and ingredients for processed foods and pharmaceuticals. Their assets and business operations in Latin America are staggering; it is responsible for over 75% of Argentina’s grain and oilseed production. It also has great interest in fertiliser production, having a two-thirds stake in one of the world’s leading fertiliser companies, Mosaic. Their business interests in Africa are scant in contrast. It has now partnered with the Gates Foundation to introduce a soya value chain in Africa.
cont."The SOYA MODEL implies a war against the population, the emptying of the... more
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Although electric vehicles are often the highlight of auto shows these days, work on advanced biofuels continues with at least some companies making progress on industry goals.
link : http://news.cnet.com/8301-11128_3-20007072-54.htmlAlthough electric vehicles are often the highlight of auto shows these days, work on... more
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suzane
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Polylactic acid (PLA), a plastic substitute made from fermented plant starch (usually corn) is quickly becoming a popular alternative to traditional petroleum-based plastics. As more and more countries and states follow the lead of China, Ireland, South Africa, Uganda and San Francisco in banning plastic grocery bags responsible for so much so-called “white pollution” around the world, PLA is poised to play a big role as a viable, biodegradable replacement.
PLA Helps to Reduce Greenhouse Gas Emissions
Proponents also tout the use of PLA—which is technically “carbon neutral” in that it comes from renewable, carbon-absorbing plants—as yet another way to reduce our emissions of greenhouse gases in a quickly warming world. PLA also will not emit toxic fumes when incinerated.
PLA Biodegrades Slowly Unless Subjected to Industrial Composting
But critics say that PLA is far from a panacea for dealing with the world’s plastic waste problem. For one thing, although PLA does biodegrade, it does so very slowly.
According to Elizabeth Royte, writing in Smithsonian, PLA may well break down into its constituent parts (carbon dioxide and water) within three months in a “controlled composting environment,” that is, an industrial composting facility heated to 140 degrees Fahrenheit and fed a steady diet of digestive microbes. But it will take far longer in a compost bin, or in a landfill packed so tightly that no light and little oxygen are available to assist in the process. Indeed, analysts estimate that a PLA bottle could take anywhere from 100 to 1,000 years to decompose in a landfill.
Recyclers Can’t Mix PLA and Other Plastics
Another issue with PLA is that, because it is of different origin than regular plastic, it must be kept separate when recycled, lest it contaminate the recycling stream. Being plant-based, PLA needs to head to a composting facility, not a recycling facility, per se, when it has out served its usefulness. And that points to another problem: There are currently only 113 industrial-grade composting facilities across the United States.
Most PLA Uses Genetically Modified Corn
Another downside of PLA is that it is typically made from genetically modified corn, at least in the United States. The largest producer of PLA in the world is NatureWorks, a subsidiary of Cargill, which is the world’s largest provider of genetically modified corn seed.
With increasing demand for corn to make ethanol fuel, let alone PLA, it’s no wonder that Cargill and others have been tampering with genes to produce higher yields. But the future costs of genetic modification to the environment and human health are still largely unknown and could be very high.
cont.Polylactic acid (PLA), a plastic substitute made from fermented plant starch (usually... more
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The European Commission has just approved growing
genetically modified crops for the first time in 12 years,
putting the GM lobby's profits over public concerns - 60% of
Europeans feel we need more information before growing foods
that could threaten our health and environment.
A new initiative allows 1 million EU citizens a unique
chance to make official requests of the European Commission.
Let's build a million voices for a ban on GM foods until the
research is done. Sign the petition below and spread the
word.
Don't forget to include your address so that all of our
signatures count for the citizens' initiative.
http://www.avaaz.org/en/eu_health_and_biodiversity/98.php
To the President of the European Commission José Manuel
Barroso: We call on you to put a moratorium on the
introduction of GM crops into Europe and set up an
independent, ethical, scientific body to research the impact
of GM crops and determine regulation.
Read the rest of this report here
http://www.i-sis.org.uk/banningGMOsInEuropePetition.php
Or read other articles about GM crops here
http://www.i-sis.org.uk/GE-agriculture.php
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This article can be found on the I-SIS website at
http://www.i-sis.org.uk/banningGMOsInEuropePetition.phpThe European Commission has just approved growing
genetically modified crops for the... more
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A coalition of family farmers, consumers and other critics of corporate agriculture are calling on the U.S. government to crack down on what they see as unfair consolidation of the nation's food system into the hands of a few multinationals --particularly Monsanto.A coalition of family farmers, consumers and other critics of corporate agriculture... more
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New York Times: "Eating Ground Beef Is Still A Gamble"
Stephanie Smith, a children's dance instructor, thought she had a stomach virus. The aches and cramping were tolerable that firstday, and she finished her classes.
Then her diarrhea turned bloody. Her kidneys shut down. Seizures knocked her unconscious. The convulsions grew so relentless that doctors had to put her in a coma for nine weeks. When she emerged, she could no longer walk. The affliction had ravaged her nervous system and left her paralyzed...
Ms. Smith's reaction to the virulent strain of E. coli was extreme, but tracing the story of her burger, through interviews and government and corporate records obtained by The New York Times, shows why eating ground beef is still a gamble. Neither the system meant to make the meat safe, nor the meat itself, is what consumers have been led to believe.New York Times: "Eating Ground Beef Is Still A Gamble"
Stephanie... more
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The desire to become number ONE is a psychosis and today's corporations in their efforts to create the largest profits without thought or care about life, all life, is an unsustainable and sick travesty. I can only think that the root cause of this "out of balance" determination is an underlying state of utter insecurity morphed into sick and blind greed.
Cargill: A Threat to Food and Farming
"Cargill is one of a handful of powerful corporations that control the global agricultural system. Although shoppers will not find Cargill's name on products in markets, Cargill plays a powerful hidden role in producing those foods. The nearly 150 year old company describes itself as an international producer and marketer of food, agricultural, financial and industrial products and services. Cargill is the largest privately owned company in the U.S. and one of the largest sources of grains and oilseeds in the domestic and international market as well as a major player in the U.S. beef and poultry indsutries.
In 2008, Cargill reported profits of almost $4 billion, its sixth straight year of record-breaking earnings, even as much of the rest of the world economy started to collapse.
How does the largest privately owned company in the U.S. impact you?
Plenty.
You may not realize how much you buy at the grocery store has been imprinted by the agribusiness giant Cargill, but Cargill ingredients are everywhere in your supermarket. There isn't any Cargill-brand food but its hidden food products are probably on your dinner table tonight.
Cargill's dominant role in the food system can affect your nutrition, the safety of your food, and the sustainability of food production.
Here's why Cargill matters to shoppers :
Recalls: Cargill has recalled more than 20 million pounds of beef and poultry products tainted with E. coli and Listeria bacteria, respectively since 2000. This recalled meat has been linked to foodborne illness outbreaks, miscarriages, and several deaths.
Unsustainable practices: Cargill has turned a blind eye to environmental destruction and labor abuses taking place as a result of its operations around the world.
Food Stranglehold: In 2008, High prices for the food that Cargill exported worldwide coincided with low prices for the tropical crops that Cargill purchases – benefiting Cargill – and making the ability to purchase food beyond the reach of many rural communities in developing countries.
Know who has an invisible hand in your food. Read the full report.
WHAT YOU CAN DO
Avoid genetically modified, irradiated and carbon monoxide treated foods and tell retailers you don’t want them.
Buy local foods.
Demand stronger oversight and enforcement."
There is an interesting 20 page report to be found at the link above.The desire to become number ONE is a psychosis and today's corporations in their... more
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Like many third world countries Bolivia is experiencing food shortages and rising food prices attributable to a global food marketing system driven by multinational agribusiness corporations. With sixty percent of the Bolivian population living in poverty and thirty-three percent in extreme poverty, the price of the basic food canasta--including wheat, rice, corn, soy oil and potatoes, as well as meat—has risen twenty-five percent over the past year with prices gyrating wildly in the local markets.
As in most other countries affected by the food crisis, the overall rise in food prices is attributable to the workings of the free market—when the price of one or several commodities goes up, the consumers turn to other food stuffs, thereby driving up these prices as well. In an effort to halt the effects of this unregulated market, the government has enacted price controls and even prohibited the export of beef, most of which is produced on haciendas. But these measures have been largely ineffective: A black market flourishes as agrarian commercial interests openly flaunt the central government’s price controls, even directly exporting commodities like beef and cooking oil at higher prices to the neighboring countries of Chile and Peru.
This is taking place as Bolivia’s first Indian president, Evo Morales, is facing a sustained challenge by a right wing movement for autonomy that is integrally linked to the very agribusiness corporations that are profiting from the upsurge in food prices. Based in the eastern province of Santa Cruz, a powerful agrarian bourgeoisie is determined to upend the government’s agrarian reform program and to halt Morales’ efforts to more equitably distribute the wealth that flows from Bolivia’s oil and gas fields. Its ultimate goal is to topple Morales and the Movement Towards Socialism (MAS) that backs him.
The corporate dominated agro-industrial complex in Santa Cruz is centered on the growing, processing and export of soy beans. Two of the world’s largest agribusiness multinationals, ADM and Cargill, play a major role in the regional economy. They are primarily exporters of Bolivian soybeans and sunflower seeds while ADM co-owns with a Bolivian firm the largest vegetable oil processing plant, Sociedad Aceitera del Oriente. (1) Giant agribusiness corporations like John Deere have commercial outlets in Santa Cruz as Bolivia manufactures no heavy agricultural machinery. Multinational companies supply most of Bolivia’s agrichemicals, while Monsanto and Calgene are promoting genetically modified seeds. Peruvian and Colombian agribusiness interests have also set up processing plants in Santa Cruz, including the Romero Company from Peru which has joint international operations with Cargill, while large soy growers from the neighboring Brazilian state of Mato Grosso have settled on Bolivian lands.
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Multinational agribusiness is desecrating our planet and putting small farmers out of business. It's time for a global boycott of Monsanto, Cargill, Archer Daniels Midland, and all of these companies that have not only practiced food fascism, but also have human rights abuses attached to their resumes in these countries as well.Like many third world countries Bolivia is experiencing food shortages and rising food... more
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International giant Cargill is one of a relatively small number of powerful corporations that control the global agricultural system. Cargill, among those with the widest and deepest influence, describes itself as an “international provider of food, agricultural and risk management products and services. With 158,000 employees in 66 countries, the company is committed to using its knowledge and experience to collaborate with customers to help them succeed.” Still in family hands, Cargill is the largest privately owned company in the world. Its grain division is the number one source of grains and oil-seeds in North America for domestic use, as well as exporting, and it is a major player in the beef and poultry industries.
With so many business sectors, operating divisions, and locations across the globe, keeping tabs on the specifics of Cargill is difficult. But in general, the Minneapolis-based company markets, processes, packs, distributes, transports, and trades agricultural, food, industrial, and other products and services. It is a leading grain processor and a top U.S. meat packer, but more importantly, it greatly influences – and some analysts would say it controls – both markets. Cargill deals with wheat, corn, and oilseeds; meats, poultry, and fish; industrial products such as biofuels, oils, lubricants, and salts; health and pharmaceutical products; and agricultural services such as animal feed and fertilizers.
In short, Cargill sells farmers many of the inputs they need, and buys much of their output for trading and processing. The corporate behemoth has created a worldwide agricultural system in which it is both buyer and seller, and as a result has reaped massive profits. It reported profits of $2.34 billion for the 2007 fiscal year. Unfortunately, Cargill has not been as successful in protecting the rights of consumers, workers, or the environment as it has been in adapting profitable business strategies.
Cargill threatens the environment in both the United States and abroad. It has spilled toxic waste into the San Francisco Bay, violated the Clean Air Act with harmful emissions, and deforested key habitats for endangered species in South America.
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Monsanto has company.
International giant Cargill is one of a relatively small number of powerful... more
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