tagged w/ natural remedies
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Walnut – shell hair tints are a temporary all natural way of coloring your hair and/of reviving your hair. This hair tint is fun for any teenager to do when they are in need of a fashion change, and it is great to for someone to use to keep their brown hair looking healthy and shiny.Walnut – shell hair tints are a temporary all natural way of coloring your hair... more
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Keeping your blonde hair and highlights looking shiny and bright is often difficult at times. Over time blonde hair looses its brightness and shine due to over processing. This hair rinse will help rejuvenate your coloring.Keeping your blonde hair and highlights looking shiny and bright is often difficult at... more
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Olive oil is a wonderful natural remedy, and it is a wonderful ingredient in foods of all cultures. This article will give you insight on how olive oil can help you and your bodies achieve healthiness.Olive oil is a wonderful natural remedy, and it is a wonderful ingredient in foods of... more
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Pineapples have been used for centuries to help at home with natural remedies. This article will give you a quick easy guide on how to use pineapples for more than your drinks and fruit salads.Pineapples have been used for centuries to help at home with natural remedies. This... more
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What else could you do with a lemon besides garnish dishes and eating them as a healthy part of your diet? You could use them for natural home remedies for several of things. Let’s take a deeper look:What else could you do with a lemon besides garnish dishes and eating them as a... more
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Acupressure is an ancient practice that began roughly 5,000 years ago. Acupressure focuses on stimulating the body’s natural ability to heal. It can be self-taught or administered by a trained Acupressure therapist.Acupressure is an ancient practice that began roughly 5,000 years ago. Acupressure... more
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Diabetes mellitus, or simply, Diabetes, is a deviation from the natural health condition of the body, and is characterized by less than optimum utilization of glucose by the body due to partial or complete lack of insulin produced by the pancreas.Diabetes mellitus, or simply, Diabetes, is a deviation from the natural health... more
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Colloidal silver was in common use until 1938. Many remember their grandparents putting silver dollars in milk to prolong its freshness at room temperature. At the turn of the century, scientists had discovered that the body's most important fluids are colloidal in nature: suspended ultra-fine particles. Blood, for example, carries nutrition and oxygen to the body cells. This led to studies with colloidal silver. Prior to 1938, colloidal silver was used by physicians as a mainstream antibiotic treatment and was considered quite "high-tech." Production methods, however, were costly. The pharmaceutical industry moved in, causing colloidal research to be set aside in favor of fast working and financially lucrative drugs.
The Food and Drug Administration today classifies colloidal silver as a pre-1938 drug. A letter from the FDA dated 9/13/91 states: "These products may continue to be marketed . . . as long as they are advertised and labeled for the same use as in 1938 and as long as they are manufactured in the original manner." Some of the manufacturing methods used before 1938 are still used today. An electro-colloidal process, which is known to be the best method, is used.
Colloidal silver was in common use until 1938. Many remember their grandparents... more
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Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers from the Roswell Park Cancer Institute in Buffalo. The study is only one of several that have recently added to the evidence that raw fruits and vegetables dramatically lower cancer risk.
In this study, researchers conducted a survey on the dietary habits of 1,100 people, 275 of whom had bladder cancer. They found that among both smokers and non-smokers, those who ate three or more servings of raw cruciferous vegetables each month had a 40 percent lower risk of developing bladder cancer. Compared with smokers who did not eat that amount, non-smokers who ate three or more servings of raw cruciferous vegetables per month had a 73 percent lower chance of developing bladder cancer.
Keep in mind that this research only involved three small servings a month! That's a ridiculously small amount of vegetable matter, and yet it had a profound anti-cancer effect.
Given that these cruciferous anti-cancer nutrients only stay in the body for about twelve hours, these study subjects only experienced a total of about 36 hours with these nutrients (out of a total of 720 hours in a typical month). In other words, they only had these anti-cancer nutrients in their bodies five percent of the time and yet, astonishingly, their bladder cancer rates plummeted by 40 percent!
Also remarkably, the researchers did not find a protective benefit from eating the same quantity of cooked cruciferous vegetables. This indicates that the anti-cancer properties of cruciferous vegetables are destroyed by cooking.
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I have always believed that just as cancer is caused by abusing nature, it can be cured by getting back to it.Eating as little as three small servings of raw cruciferous vegetables per month, such... more
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