tagged w/ labels
-
In a move to help consumers count their carbs, carbon footprints that is, Japan is putting a carbon footprint label on all consumer products. So now shoppers can find out how good a bag of cookies is for their bodies and the planet.In a move to help consumers count their carbs, carbon footprints that is, Japan is... more
-
-
Washington, Jul 30 -
Congressman Dennis Kucinich (D-OH) introduced three bills designed to protect consumers, defend farmers' rights, and increase food safety yesterday. The bills collectively create a comprehensive framework to regulate genetically modified organisms (GMOs).
We have a responsibility to put the public health and the environment before profits. These bills spell out common sense precautions.
The three bills are titled, respectively, H.R. 6636, The Genetically Engineered Food Right to Know Act, H.R. 6635, The Genetically Engineered Safety Act, and H.R. 6637, The Genetically Engineered Farmer Protection Act.
H.R. 6636, The Genetically Engineered Food Right To Know Act, would require mandatory labeling of all foods that contain or are produced with genetically modified material. A legal framework to ensure labeling accuracy without significant economic hardship would also be established.
H.R. 6635, The Genetically Engineered Safety Act, would require that genetically engineered foods follow a food safety review process to prevent contamination of food supplies by pharmaceutical and industrial crops. This Act would also require that the FDA screen all genetically engineered foods to ensure they are safe for human consumption.
H.R. 6637, The Genetically Engineered Farmer Protection Act, places liability from the impacts of genetically engineered organisms on the biotechnology companies that created the GMOs, and protects farmers from law suits by biotechnology companies
We are eating genetically engineered foods every day. Farmers are sowing genetically engineered seeds every day. Yet, we have never studied the long term effects of genetically modified organisms on our health, our children or our environment. Congress must take steps to maximize the benefit and minimize the risks of biotechnology.
Congressman Kucinich has used his position as Chairman of the Subcommittee on Domestic Policy to examine food safety issues and the rights of farmers. A Subcommittee hearing held by Rep. Kucinich in March examined the impact on farmers caused by contamination of conventional crops by genetically engineered plants significantly influenced these bills.
# # #
~~~~
THANK YOU Dennis Kucinich! Now what we need to do is call his office and tell him we support these bills, and send this on to our own Congress members and tell them to support them too. Perhaps we will have some progress on this if people join together and hold Congress to doing its job. At least Dennis Kucinich is doing his.Washington, Jul 30 -
Congressman Dennis Kucinich (D-OH) introduced three bills... more
-
-
Monsanto doesn't want anything to do with French investigative journalist Marie-Monique Robin.
The American biotechnology and herbicide-producing giant wouldn't co-operate with Robin in her three years researching her highly critical documentary The World According to Monsanto and her accompanying, French-language bestseller (with an English translation on the way).
Now that her film is being shown in more and more countries, and advocacy groups are featuring clips of the documentary on their websites, Monsanto still hasn't called Robin.
To many viewers, the company's "no comment" may appear to be damning in itself, given the litany of accusations made against Monsanto by farmers, scientists, watchdog groups, health and agriculture advocates.
Googling for seeds of truth
The documentary shows farmers alleging that Monsanto - a leader in developing genetically modified seed and herbicides - has pitted farmer against farmer, encouraging them to rat on anyone suspected of not buying new Monsanto seed each year. It shows agricultural experts alleging genetically modified corn has invaded indigenous Mexican corn, with monstrous varieties being found. And advocates in India alleging that cotton farmers sometimes commit suicide owing to their dependence on genetically modified crops and the risk of low harvests. The list of accusations goes on.
A spokeswoman from Monsanto Canada, however, did respond to calls for this article. "Any of the allegations that have been made in the movie have been responded to publicly on our website," spokeswoman Trish Jordan said. A segment on the company's website labelled For the Record, she explained, "basically responds to some of the common allegations that are dredged up by activists. And I think that would probably give you our position on most, if not everything, in her documentary."
The film does refer to the website, and the explanations used by Monsanto in response to various criticisms.
Still, Robin said she was astonished by what she found when making the film. "Yes, I was very surprised. It's very difficult to understand how they manage - what they called in the U.S. the revolving door," she said. By this, she means the way in which government officials and elected leaders have often worked for corporations such as Monsanto, only to later pass regulations while in office favouring their former employers.
It was also difficult to get people to talk. "It's very difficult," Robin said, whether officials within regulatory agencies, scientists or other journalists. She said that one regulatory insider told her they didn't want to have any problems with the company, since it's so powerful.
The World According to Monsanto is as disturbing as any Hollywood thriller. Robin's next documentaries will likely be just as heavy, with a film on the U.S. military's use of what many see as torture during interrogations and a documentary on environmental causes of cancer.
So what drives Robin to investigate such dire topics?
"I have three daughters at home," she said, "and I think when I'm doing this kind of documentary, it's for my daughters. ... With what's going on with GMOs [genetically modified organisms] and what it means, in 20 years, if we don't react, it's very worrisome."
Aug.1,2008Monsanto doesn't want anything to do with French investigative journalist... more
-
-
According to a recent CBS News/New York Times poll, 53 percent of Americans say they won't buy food that has been genetically modified. But CBS News investigative correspondent Armen Keteyian reports that it's not that easy to avoid. While most packaged and processed foods do contain genetically modified ingredients, the labels don't have to say so.
Robyn O'Brien teaches her kids to keep a close eye on the labels of the foods they eat.
"In terms of labeling," she says, "they're not always comprehensive and thorough."
What concerns parents like O'Brien is not what's listed, but what is not. Particularly foods made with genetically modified organisms - or GMOs.
"My concern as a mother is, are these kids part of a human trial that I didn't know that I had signed them up for," O'Brien says.
Today, more than 90 percent of the U.S. soybean crop is genetically modified - had its DNA altered to increase production and withstand chemical weed killers like roundup. Nearly three-quarters of all corn planted in the U.S. genetically modified.
Experts say that means if it comes in a can or a box and the label lists soybean oil or corn syrup as ingredients, odds are that it contains GMOs. Overall, 65 percent of all products in your local grocery store have DNA-altered ingredients...not that you'd know it by looking.
"The industry that makes genetically modified foods fought so hard to make sure that it wasn't labeled," nutritionist Marion Nestle tells Keteyian.
Nestle, a former FDA advisor, says this was a fight that boiled down to one basic fear.
"They didn't want it labeled because they were terrified that if it were labeled, nobody would buy it."
Robert Brackett is spokesman for the Grocery Manufacturers of America.
"I think that consumers have that information available to them if they want to look for it," says Brackett, "You can find it on websites. You can go directly to the manufacturer."
When pressed by Keteyian to explain his organization's role in providing information to the consumer, Brackett said, "Well, it's our responsibility to make sure that the foods that are put in the grocery store shelves are safe."
The FDA and bio-tech giants like Monsanto say there's no evidence that GMOs are anything but safe, but food safety advocates ask: how would we know, if the food is not labeled?
"Labeling is the only way that health professionals are going to be able to trace if there is a problem," says Andy Kimbrell from the Center for Food Safety. "For example, if you're a mother and you're giving your child soy formula and that child has a toxic or allergic reaction, the only way you'll know if that's a genetically-engineered soy formula is if it's labeled."
The FDA does not require "disclosure of genetic engineering techniques...on the label," calling GMOs the "substantial equivalent" of conventional crops.
Baloney, says Kimbrell.
"There is nothing - nothing, substantially equivalent from a conventional crop to a GMO crop," he says. "And in every cell of these new GMO foods are bacterias we've never seen in food before: viruses, genetic constructs, antibiotic bugs that they put in there, laboratory contructs that they've put into every cell of these foods."
A new CBS News poll found that 87% of consumers would like GMO ingredients to be labeled, just as they are in Europe, Japan and Australia. Yet the U.S. Congress has never even held a vote on the issue, to give shoppers the opportunity to exercise their most basic right - to make a choice.According to a recent CBS News/New York Times poll, 53 percent of Americans say they... more
-
