tagged w/ Hot Peppers
-
Audio interview with NPR radio host and podcaster Rob Sachs, author of "What Would Rob Do?" http://www.mrmedia.com/?p=951Audio interview with NPR radio host and podcaster Rob Sachs, author of "What... more
-
-
I like this article because I love peppers and seem to forget a lot about them when I get asked. Plus I tend to like hot peppers.
WRITTEN BY CHRISTINA CHAVEZ WEITMAN PHOTO ALBERTO TREVINO | 07 OCTOBER 2009
As Latinos, we are used to the world’s almost ridiculous perception of what we eat: no matter what our heritage or ethnicity, there are fiery hot chiles in everything we consume.
Whether you call it chile or ají, we all love our peppers. But the palate-scorching aspect? Not necessarily so. Hispanic cuisine, like our heritage, varies from country to country. Yet, peppers are the one key food ingredient that easily crosses all borders.I like this article because I love peppers and seem to forget a lot about them when I... more
-
-
Study finds that the fruits developed their kick to ward off microbial invaders; the greater the danger, the more pungent the pepper.Study finds that the fruits developed their kick to ward off microbial invaders; the... more
-
