Burning Man // Current TV

So another year passes in the Black Rock desert, in ultra rural Nevada, where the infamous yearly Burning Man festival takes place. It is the most far out city in the world and as much as I think I have grown out of it each year I just returned from my eighth consecutive year on the “playa”. The “playa” seems like the surface of some other planet. It is so flat and barren that you could literally ride your bike with your eyes closed for long distances. There is nothing. This year there were over 50,000 people there, ranging from newborns to an 85 year old and it’s certainly not your average hippy fest. It is a true human experiment that brings all walks of the alternative movement to live together in the harshest conditions for a week.

I would like to touch on two aspects of this crazy desert art festival: the food of Burning Man and is there anything green about it? There are literally several hundred camps at Burning Man and each of them have different ways they go about feeding their camps. Some are super low key and small but others have more than 500 people and dish out all organic meals three times a day. Burning Man is based on a gifting society. That is well beyond the barter system, this a society where everyone strives to gift as much as possible. One could just walk around and find everything from barbecued elk burgers to freshly caught albacore tuna sashimi. It is the latter I want to focus on here for a bit.
There is this camp called The Tuna Guys and they epitomize the true spirit of Burning Man more than any other camp I have visited. They are a crew of fisherman from Coos Bay, Oregon who ended up in Burning Man by mistake 10 years ago. The fish market in their area was hurting really bad so they decided to take their fish on the road. They first went to the Oregon Country Fair and sold out quickly and it was there that they first heard about Burning Man. So they packed their trailer with fish and ice and headed out to the Nevada desert. Only after a two-day drive when they arrived they found out that it was not permitted to sell anything within the confines of this glorious city. So in complete faith they decided to go anyway and follow the rules. They proceeded to give away over 1500 lbs of freshly caught albacore tuna that they worked super hard to catch. Their camp is now one of the most popular camps on the playa and fresh tuna is served in every possible way for the entire week. This year the fish was caught the day they left for the desert so it was as fresh as ever. These are not large-scale wealthy fisherman, they are hard working guys and women that truly understand the true spirit of Burning Man and fill thousands of bellies each year.

Now when talking about the environmental cost of such a festival there are many layers to look at here. The “leave no trace” attitude is strong everywhere you turn and there are “MOOP” (matter out of place) patrols sweeping every inch of the desert where the festival takes place. Yet, there is all of the burning of very useful materials especially wood that seems completely wasteful. We also need to think about the 100’s of generators fueling the city and the 1000’s of RV’s that get rented for the week and the thousands of miles that people travel to be there. While at the same time we need to factor that there are 50,000 people that are not driving their cars to work for the week and not using grid electricity. The festival in my opinion is FAR from sustainable but does that mean as an environmentalist I should not go?

~ContinuedSo another year passes in the Black Rock desert, in ultra rural Nevada, where the... more