tagged w/ Current Cuisine
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Taco trucks are an institution in Los Angeles, but owners are under threat by an ordinance that would effectively ban them from the streets of LA.Taco trucks are an institution in Los Angeles, but owners are under threat by an... more
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Il Kebab ha preso piede nell'alimentazione dei giovani in Europa e ora prepotentemente anche in Italia. L'idea è quella di raccontare questa cosa attraverso un approccio realista che vada a mostrare a 360° il fenomeno, dalla macellazione degli animali fino al consumo.Il Kebab ha preso piede nell'alimentazione dei giovani in Europa e ora prepotentemente... more
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Ci sono peccati ai quali non si può proprio resistere. Anche se si è lavoratori precari con uno stipendio "da fame", ci sono peccati di gola che restano accessibili!Ci sono peccati ai quali non si può proprio resistere. Anche se si è lavoratori... more
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Raffaele ha 30 anni, è di La Spezia, una città ligure famosa per la produzione di cozze. Il giovane ha deciso di voler imparare dalla nonna Tina la ricetta delle cozze ripiene.Raffaele ha 30 anni, è di La Spezia, una città ligure famosa per la produzione di... more
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There's a dark side to donuts kid, right there in San Francisco. Join beekeeper Jon Rolston and listen to his thoughts on donut shops after midnight.There's a dark side to donuts kid, right there in San Francisco. Join beekeeper Jon... more
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In Madison, Wisconsin, a group of young chefs quit their jobs at nice
restaurants and formed the Underground Food Collective. Free from
the usual constraints, they buy only fair trade, local ingredients
and conduct massive "underground catering" operations. In this pod,
we catch them in action at one of their catering gigs, and find out
how they made their highly unusual business a success.
http://www.undergroundfoodcollective.org/In Madison, Wisconsin, a group of young chefs quit their jobs at nice
restaurants... more
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gabe80
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added this
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11 months ago
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The drink of choice after a night of hard partying in Buenos Aires is Yerba Mate. This green tea-like beverage, drunk through a metal straw, is the national drink of Argentina and it's making waves in Europe and the US. In this pod, vc2 producer Ginger Gentile takes us from the streets of Buenos Aires to the jungles and yerba plantations of Missiones where the Yerba Mate is grown.The drink of choice after a night of hard partying in Buenos Aires is Yerba Mate.... more
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In una manciata di chilometri nella Pianura Padana si producono quelle delizie di cui l'Italia si vanta nel mondo. Spesso sono piccole ditte artigianali a custodirne i segreti. E' il caso di Diego Sorba, più conosciuto come Doctor Cheese, lui al "gusto" ha dedicato una professione. Gestore di un'osteria (ormai scomparse in tutto il nord Italia), Doctor Cheese è sulla buona strada per diventare un intellettuale gastronomo: case vinicole, ristoranti, prosciuttifici sono puntati con una bandierina rossa sulla sua carta geografica del bel paese. Laureato in lettere, assistente alla Cattolica di Milano, avrebbe potuto continuare la carriera universitaria, eppure la passione per la buona cucina ha prevalso. Fra i frequentatori della sua "osteria" c'è chi non si accorge dell'attenzione per i particolari eppure per lui tutto ha un senso. Ad esempio la letteratura e la musica regnano nel suo locale: una selezione di "musica di frontiera" accompagna le degustazioni e nonostante Diego non sia così talentuoso come il famoso blues man Doctor John, si esibisce da anni con il suo sax contralto con l'ensamble CINZANO FIVE, un quintetto che suona in bar, enoteche, spaghetterie e che interpreta un godereccio soul-jazz.In una manciata di chilometri nella Pianura Padana si producono quelle delizie di cui... more
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In some countries there are firm social taboos against eating the same animals that are commonly kept as pets, such as cats and dogs. But in dozens of other countries around the world, if you can catch it, you can eat it. Chris Tran goes for lunch in Ho Chi Minh City, Vietnam, and learns that eating fried dog, green dragon and cobra heart supposedly do wonders for a man's virility. Taste is another matter entirely.In some countries there are firm social taboos against eating the same animals that... more
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At his restaurant Alinea, Grant Achatz "cooks" with liquid nitrogen and Cryovac packets to create uniquely flavored and constructed dishes. In this pod, by vc2 producer Noah Banks, we see Achatz at work, developing a new "prototype" and learn more about the tongue cancer that almost cost him his taste buds.At his restaurant Alinea, Grant Achatz "cooks" with liquid nitrogen and Cryovac... more
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The mismatched but perfect duo of Chef Brad Farmerie and wine steward Ruben Sanz Ramiro, offer up their advice on what to cook for a romantic meal, and what wine should be paired with it.
Brad is the executive chef of Public, consistently one of New York's most popular spots, and The Monday Room, the speak-easy-esque wine bar and restaurant tucked behind Public's hostess stand. The Monday Room looks like a robber baron's den / gentlemen's club and it purposely flies under the radar thanks to a lack of signage and intimate vibe.
Ruben is the young Spanish sommelier who looks like he comes straight out of the Beastie Boys' "Sabotage" video. He is especially passionate about unusual, elusive small production wines and up and coming regions. He is charismatic and smart, and just too charming to intimidate.The mismatched but perfect duo of Chef Brad Farmerie and wine steward Ruben Sanz... more
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People have become more and more interested in where their food comes from, from the way animals are treated on farms to organic farming and fair-trade products, and here are a couple of Web sites that are looking to build awareness of food sustainability.People have become more and more interested in where their food comes from, from the... more
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Finding the right recipes online can sometimes be overwhelming, but if you enjoy cooking and want to share your culinary skills, check out Eat Drink or Die.Finding the right recipes online can sometimes be overwhelming, but if you enjoy... more
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This new cookbook aims to please both foodies and hackers alike, with projects from pumpkin pinhole cameras to edible lingerie.This new cookbook aims to please both foodies and hackers alike, with projects from... more
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khsing
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added this
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1 year ago
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How adventurous are your tastebuds?
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Ears and tastebuds in perfect harmony...
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The wine industry in Britain is booming due to warmer weather conditions.
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Trying to stave off the urge for an afternoon Kit Kat?
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zaza
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added this
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1 year ago
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Apparently more diet-friendly than normal H20. How can that work?
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