tagged w/ processed food
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According to an article in German in the Ithaca journal, a German university study has found significant concentrations of glyphosate in the urine samples of city dwellers. The analysis of the urine samples apparently found that all had concentrations of glyphosate at 5 to 20-fold the limit for drinking water. As well as being used increasingly widely in food production, glyphosate-based weedkillers often also get sprayed onto railway lines, urban pavements and roadsides.
http://www.ithaka-journal.net/herbizide-im-urin
Disturbingly, the Ithaca journal reports (in our translation), "The address of the university labs, which did the research, the data and the evaluation of the research method is known to the editors. Because of significant pressure by agrochemical representatives and the fear that the work of the lab could be influenced, the complete analytical data will only be published in the course of this year."
http://www.ithaka-journal.net/herbizide-im-urin
News of this study comes not long after the publication of a study confirming glyphosate was contaminating groundwater. Last year also saw the publication of two US Geological Survey studies which consistently found glyphosate in streams, rain and even air in agricultural areas of the US.
http://www.gmwatch.org/latest-listing/1-news-items/13549
Other recent studies - see the abstracts of the 4 below - indicate that people may not only be absorbing glyphosate from multiple sources but that it can circulate in the blood and can even cross the placental barrier and so reach the developing fetus.
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Aris, A. and S. Leblanc (2011). "Maternal and fetal exposure to pesticides associated to genetically modified foods in EasternTownships of Quebec, Canada."
ReproductiveToxicology 31(4).
Pesticides associated to genetically modified foods (PAGMF), are engineered to tolerate herbicides such as glyphosate (GLYP) and gluphosinate (GLUF) or insecticides such as the bacterial toxin bacillus thuringiensis (Bt). The aim of this study was to evaluate the correlation between maternal and fetal exposure, and to determine exposure levels of GLYPandits metabolite aminomethylphosphoricacid (AMPA), GLUF and its metabolite 3-methylphosphinicopropionicacid (3-MPPA) and Cry1Ab protein (a Bt toxin) in Eastern Townships of Quebec, Canada. Blood of thirty pregnant women (PW) and thirty-nine nonpregnant women (NPW)were studied. Serum GLYPand GLUF were detected in NPW and not detected in PW. Serum 3-MPPA and CryAb1toxin were detected in PW,their fetuses and NPW. This is the first study to reveal the presence of circulating PAGMF in women with and without pregnancy, paving the way for a new field in reproductive toxicology including nutrition and utero-placental toxicities.
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Chang, F. C., M. F. Simcik, et al. (2011). "Occurrence and fate of the herbicide glyphosate and its degradate aminomethylphosphonic acid in the atmosphere."
Environ Toxicol Chem 30(3): 548–555.
This is the first report on the ambient levels of glyphosate, the most widely used herbicide in the United States, and its major degradation product, aminomethylphosphonic acid (AMPA), in air and rain. Concurrent, weekly integrated air particle and rain samples were collected during two growing seasons in agricultural areas in Mississippi and Iowa. Rain was also collected in Indiana in a preliminary phase of the study. The frequency of glyphosate detection ranged from 60 to 100% in both air and rain. The concentrations of glyphosate ranged from antipyrine>benzoic acid>glyphosate in terms of both the apparent permeability coefficient and the initial slope, defined as the linear rate of substance transferred to the fetal compartment as percent per time, a parameter used to compare the two experimental models. The results from the in vitro studies were in excellent agreement with the ex vivo results (caffeine approximately antipyrine>benzoic acid>glyphosate). However the transfer rate was much slower in the BeWo cells compared to the perfusion system. The advantages and limitations of each model are discussed in order to assist in the preparation, prediction, and performance of future studies of maternal-fetal transfer.According to an article in German in the Ithaca journal, a German university study has... more
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This year, we are eating from the first harvest of Monsanto’s eight-trait “SmartStax” genetically modified (GM) corn. Approved in 2009 and grown for the first time in North America last year, the new GM corn appears as processed food ingredients and feed for dairy and meat animals.
Canada’s approval of SmartStax corn exposed just how little Health Canada cares to investigate the potential risks of GM crops and foods – in the case of SmartStax, not at all. Now the process to approve SmartStax in Europe has identified many of the risk issues being ignored on both sides of the ocean. Confidential industry summaries of data as well as critiques by European experts show more studies must be done to determine any potential health and environmental risks.
No risk assessment in Canada
In July 2009, Monsanto and Dow AgroSciences announced they had received approval in Canada and the US to introduce their new eight-trait GM corn SmartStax (it combines technologies from both companies). However, Health Canada did not actually assess SmartStax for human health safety. Because the individual eight GM traits were previously approved in separate crops, Canadian regulators decided there was nothing new in combining the eight together. Health Canada assumed the corn was a harmless amalgam of GM traits and did not even issue any paperwork to rubberstamp its approval.
In September 2010, the GMO Panel of the European Food Safety Authority (EFSA) concluded SmartStax “is unlikely to have adverse effects on human and animal health and the environment, in the context of its intended uses.” Unlike in Canada, the European Authority actually looked at some industry documents (summarizes of studies). The German non-governmental group Testbiotech published a report in June that examined these documents as well as critiques from regulators in European countries. Its report points to many safety questions still not being addressed in Europe – questions Health Canada should have asked but never did (Testbiotech, June 2011, “How industry and EFSA have been systematically undermining the risk assessment of ‘SmartStax” www.testbiotech.de/node/515)
More GM traits, more risks?
SmartStax corn is the first GM crop that has more than three GM traits “stacked” together. SmartStax produces six different insecticidal toxins (Bt toxins) and is tolerant to two herbicides. SmartStax is also known as MON 89034 x 1507 x MON 88017 x 59122, which represents the four GM events or parental lines bred together to make SmartStax. The possible implications of such complexity were entirely overlooked by Health Canada.
Canadian regulation is essentially based on the view that moving genes around is not inherently risky. Instead of examining the process of genetic engineering, Canada evaluates the end product using, in part, the widely discredited concept of “substantial equivalence.” Substantial equivalence allows for a comparison of a GM organism with its “equivalent” already out in the environment with a “history of safe use.” Health Canada’s approval of SmartStax is an extreme application of substantial equivalence. The European Food Safety Authority chose a similar approach. As Christoph Then of Testbiotech explains, “EFSA based its approval of SmartStax to a large extent on data derived from the parental plants. But this approach is highly complicated since SmartStax has many insecticidal toxins, thus more interactions can to be expected. These interactions remain unstudied.” (June 28, 2011, CBAN press release: “Report Exposes Unstudied Risks of Monsanto’s Genetically Modified “SmartStax” Corn: EU Member State Critiques and Leaked Industry Documents Uncover Safety Questions.”)
While insect resistant crops are engineered using genes from the naturally occurring soil bacteria Bacillus thuringiensis (Bt), the risks posed by Bt toxins cannot be assessed by comparing them with the Bt toxins that occur naturally. As the Austrian Federal Ministry of Health states, “concerning all Bt toxins, a history of safe use cannot be argued on the basis of the safety of Bt sprays applied in organic farming. The inserted genes are truncated and arranged with expression modulating DNA parts originating from different organisms and permanently expressed compared to a tight timely Bt spraying schedule.”
Additionally, the Bt toxin Cry1A.105 in SmartStax was artificially synthesized and as stated by Austria, “There is no safe use of the new recombinant protein expressed by an artificially arranged insert such as Cry1A.105.”
In their comments on the EFSA SmartStax decision, regulators from Austria summarized: “A stacked organism has to be regarded as a new event, even if no new modifications are introduced.” This view is consistent with EU regulations and with United Nations Codex guidelines that Canada helped negotiate. Austrian experts take this view because “The gene-cassette combination is new and only minor conclusions could be drawn from the assessment of the parental lines, since unexpected effects (e.g. synergistic effects of the newly introduced proteins) cannot automatically be excluded.”
More at the link.This year, we are eating from the first harvest of Monsanto’s eight-trait... more
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I'm simultaneously fascinated and horrified by this. On the one hand, the embroidery is fantastic, and frankly, embroidering a slice of bread seems like exactly the type of thing I'd do if I were bored and trapped somewhere with minimal craft supplies.
On the other, the bog points out that some of these slices of Wonder Bread are over four years old and still look the same. I'm pretty sure food shouldn't do that...
http://stuffyoucanthave.blogspot.com/2010/04/embroidered-wonder-bread.htmlI'm simultaneously fascinated and horrified by this. On the one hand, the... more
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The junk food and poor eating habits affecting humans is also killing their four-legged pals, say veterinary surgeons and experts.
Allergies and obesity are reducing the life expectancy of Lassies and Mittens nourished worldwide on industrial foodstuffs, said Gerard Lippert, a Belgian acupuncturist for animals who has just completed a study on the diets of 600 dead dogs.
“Pets, like humans, are victims of junk food,” he said.
Of the 600 furry corpses he examined “those fed on processed foods died three years earlier than those fed on food made in the home.”
Dogs, he said, “originally were omnivores who shared their food with humans.”
Rippert said he was increasingly called on to heal skin, motor and digestive problems as acupuncture was an all-embracing method enabling work on practically all organs.
“Dry dog food and cat food croquettes are overheated, which destroys vitamins, trace elements and other basic nutritional elements,” he said.
“We don’t know the origin of the proteins in the foods,” he said. “And there’s an excessive amount of cereal, often genetically modified, and very little vegetables.”
*Follow linked page for more - http://www.taipeitimes.com/News/world/archives/2010/04/13/2003470434The junk food and poor eating habits affecting humans is also killing their... more
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A wide range of processed foods — including soups, snack foods, dips and dressings — is being recalled after salmonella was discovered in a flavor-enhancing ingredient.
Food and Drug Administration officials said Thursday that the ingredient, hydrolyzed vegetable protein, is used in thousands of food products, though it was unclear how many of them will be recalled. The FDA and the Centers for Disease Control and Prevention said no illnesses or deaths have been reported.
The officials said the recall, which dates to products manufactured since Sept. 17, is expected to expand in the coming days and weeks. It only involves hydrolyzed vegetable protein manufactured by Las Vegas-based Basic Food Flavors Inc., which did not return a call for comment Thursday.
The agency said Thursday it collected and analyzed samples at the Las Vegas facility after one of the company's customers discovered the salmonella, an organism that can cause serious and sometimes fatal infections in young children and others with weakened immune systems. The FDA then confirmed the presence of a strain of salmonella in the company's processing equipment.
Jeffrey Farrar, associate commissioner for food protection at the FDA, said Thursday that many products that contain the ingredient are not dangerous because the risk of salmonella is eliminated after the food has been cooked. Many of the foods involved in the recall are ready-to-eat items that are not cooked by the consumer.
"At this time we believe the risk to consumers is very low," Farrar said.
A list of more than 50 recalled foods on the FDA Web site includes several dips manufactured by T. Marzetti, Sweet Maui Onion potato chips manufactured by Tim's Cascade Snacks, Tortilla Soup mix made by Homemade Gourmet and several prepackaged "Follow Your Heart" tofu meals manufactured by Earth Island.
The FDA said the contamination was discovered by a new tracking system implemented to improve tracing of foodborne illnesses.A wide range of processed foods — including soups, snack foods, dips and... more
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In the documentary film "inGREEDients", registered nurse and filmmaker, David Burton, discovers an alarming connection between diet and illness while investigating trans fats and hydrogenated oils in America's food supply. Do you know what a partially hydrogenated oil is? What does zero grams of trans fat per serving really mean? Find out in this compelling documentary that takes the audience on a time-line journey through the history of human food consumption from prehistoric times to the present, when heart disease is the number one killer of humans and despite recent changes in food labeling laws, pounds of trans fats are consumed everyday. This documentary features interviews with medical doctors, natural health doctors, scientists and researchers, politicians, and the lawyer that successfully stood up against two corporate food giants whose products are household names across America. The film also includes a brief look at heart disease, diabetes, and obesity, the three diseases most directly connected with our consumption of trans fats, chemical food additives, and processed food. With cutting edge animations rarely achieved in low-budget indie filmmaking, CORPORATE inGREEDients will entertain, inspire, and educate all audiences. http://www.ingreedientsmovie.comIn the documentary film "inGREEDients", registered nurse and filmmaker,... more
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Preventable diseases are a major contributor to rising health care costs. Nutrition is a powerful weapon in the fight for your health. Heart disease is the largest killer on the planet. More people die of heart complications each year than any other death. Registered nurse David Burton treats people with heart disease everyday and the number of people suffering is mind numbing. Join David as he tackles one of the food industrial complex's largest profit makers in hydrogenated oils and debunks one of it's biggest myths: The fear of fat. With satire to entertain and information as serious as a heart attack there is something for everyonePreventable diseases are a major contributor to rising health care costs. Nutrition is... more
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"Many in Germany associate McDonald's with obesity and litter. But the company is now trying to change its image -- by changing its colors. The burger joint has swapped out red for green in an effort to demonstrate its commitment to the environment.
No matter what you think of McDonald's, the company's shrill colors are certainly not easily forgotten. A bright, mustard-colored M on a ketchup-hued background, the signs are almost blinding in their gaudiness.
In Germany, though, the company's colors are changing. While the iconic golden arches will keep their color, they will now be on a green background instead of the bright red one. The reason? McDonald's Germany wants to reposition the restaurant as a bastion of environmental friendliness. Ronald McDonald is becoming a tree hugger."
http://www.spiegel.de/international/business/0,1518,662863,00.html
To McDonald's:
How green is your 12 year old hamburger?
LOL
Join Organic:
http://current.com/groups/organicgreen/"Many in Germany associate McDonald's with obesity and litter. But the... more
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Margarine;
Breakfast cereals;
Refined Vegetable Oils;
Doughnuts;
Soft Drinks;
Aspartame;
Soy Protein;
Potato Crisps;
Fructose and Sucrose;
Fat Free and Diet Foods.
At the link you can read all about them, very informative.
I will highlight Soy protein as it is a very tricky food for Vegetarians, vegans and people that love proteins.
Excerpt:
"Textured vegetable protein (TVP)found in vegetarian "Not Meat" products and Soy protein isolate found in most processed foods.
No matter what side of the fence you sit on the great soy debate, TVP or textured vegetable protein made from de-fatted soy flour is so processed that it hardly qualifies to be called a food anymore.
It is a highly processed and unhealthy food, it is NOT a health food."
It is GMO, it absorbs aluminum and becomes carcinogen from the processing method.
Organic soy only solves part of the problem, it still remains very unhealthy.
I am glad the author mentioned High fructose corn syrup which I despise and is number one public enemy.
Also I want to emphasize the notion that diet food does not mean "diet" means "unhealthier".
Join Organic:
http://current.com/groups/organicgreen/Margarine;
Breakfast cereals;
Refined Vegetable Oils;
Doughnuts;
Soft Drinks;... more
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(OrganicJar) Everyone now knows that processed and fast foods are not the bastions of nutrition, but that shouldn’t make these ingredients found inside them any less revolting. This list sends a clear message: when a packaged food contains more than five ingredients and includes some that are difficult to pronounce, stay away. Make a b-line straight to the organics aisle.
1. Fertilizers – in your bread
While chemical fertilizers inevitably make it into our produce in trace amounts, you would not expect it to be a common food additive. However, ammonium sulfate can be found inside many brands of bread, including Subway’s. The chemical provides nitrogen for the yeast, creating a more consistent product.
2. Beaver Anal Glands – in your candy
The anal glands of a beaver, conveniently euphemized as castoreum, are a common ingredient in perfumes and colognes but are also sometimes used to — believe it or not — enhance the flavor of raspberry candies and sweets.
3. Beef Fat – in your snacks
While this may not bother the most ardent omnivore, others are shocked to discover that their favorite childhood treats contain straight-up beef fat. The ingredient comes included a list of other oils that may or may not be used, so it is always a gamble!
4. Crushed Bugs – as red food coloring
After killing thousands at a time, the dried insects are boiled to produce a liquid solution that can be turned to a dye using a variety of treatments. Some people worry that the coloring — often called carmine or carminic acid — could be listed as a “natural color,” disguising the fact that there are bugs in the product.
5. Beetle Juice – the hard candy coating
You know that shiny coating on candies like Skittles? Or the sprinkles on cupcakes and ice cream sundaes? Well, they get that glaze from the secretions of the female lac beetle. The substance is also known as shellac and commonly used as a wood varnish.
6. Sheep Secretions – in your bubble gum
The oils inside sheep’s wool are collected to create the goopy substance called lanolin. From there, it ends up in chewing gum (sometimes under the guise of “gum base”), but also is used to create vitamin D3 supplements.
7. Human Hair and Duck Feathers – in your bread
What’s in your morning bagel? If you get it from Noah’s Bagels, it contains either human hair or duck feathers, and it’s your guess as to which. The substance, called L-cysteine or cystine, is used as a dough conditioner to produce a specific consistency. While artificial cysteine is available, it is cost prohibitive and mostly used to create kosher and halal products.
8. Coal Tar – in red colored candy
Coal tar is listed as number 199 on the United Nations list of “dangerous goods,” but that doesn’t stop people from using it in food. The coloring Allura Red AC is derived from coal tar and is commonly found in red-colored candies, sodas and other sweets.
9. Calf Stomach – in your cheese
In the UK, all cheeses are labeled as either suitable or not suitable for vegetarians because in Britain — and everywhere else — many cheeses are made using rennet, which is the fourth stomach of a young cow. In the United States and most other countries, people are left to guess about the stomach-content of their cheese.
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10. Sand – in your chili
Sand is hidden in Wendy’s chili as a name you might remember from high school chemistry class: silicon dioxide. Apparently they use sand as an “anti-caking agent,” perhaps to make sure the chili can last for days and days over a heater.(OrganicJar) Everyone now knows that processed and fast foods are not the bastions of... more
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