tagged w/ chemical food additives
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In the documentary film "inGREEDients", registered nurse and filmmaker, David Burton, discovers an alarming connection between diet and illness while investigating trans fats and hydrogenated oils in America's food supply. Do you know what a partially hydrogenated oil is? What does zero grams of trans fat per serving really mean? Find out in this compelling documentary that takes the audience on a time-line journey through the history of human food consumption from prehistoric times to the present, when heart disease is the number one killer of humans and despite recent changes in food labeling laws, pounds of trans fats are consumed everyday. This documentary features interviews with medical doctors, natural health doctors, scientists and researchers, politicians, and the lawyer that successfully stood up against two corporate food giants whose products are household names across America. The film also includes a brief look at heart disease, diabetes, and obesity, the three diseases most directly connected with our consumption of trans fats, chemical food additives, and processed food. With cutting edge animations rarely achieved in low-budget indie filmmaking, CORPORATE inGREEDients will entertain, inspire, and educate all audiences. http://www.ingreedientsmovie.comIn the documentary film "inGREEDients", registered nurse and filmmaker,... more
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A snack-food worker went on a shooting rampage earlier today after receiving a pink slip from his employer. Several people were injured and 2 are in critical condition. Unfortunately, nobody noticed and nothing was done to stop him. He is currently looking for work with a new food conglomerate. His employer had this to say "He was a great employee, served us well for years - but we couldn't afford him anymore. If he took a pay cut we'd have him back!"
This is a clip from a friends documentary entitled: inGREEDients
Preventable diseases are a major contributor to rising health care costs. Nutrition is a powerful weapon in the fight for your health. Registered nurse David Burton treats people with heart disease everyday and the number of people suffering is mind numbing. Join David as he tackles one of the food industrial complex's biggest profit makers in hydrogenated oils and debunks one of it's biggest myths: The fear of fat. With satire to entertain and information as serious as a heart attack there is something for everyone.A snack-food worker went on a shooting rampage earlier today after receiving a pink... more
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A new food documentary, InGREEDients was among the films previewed by attendees of Wise Traditions 2009 in Chicago last month. I got a chance to interview one of the producers, David Burton, and here is the scoop.
Producer of the film David Burton is a professional registered nurse. Film making is his hobby, he always loves shooting family videos, which led to making backyard films at his home in Connecticut. Local businesses began to hire him and his friends to make short film documentaries for their marketing and promotion campaigns. At this point, he realized, he could make a go of a film making career.
A mutual friend introduced him to J. Wenzel on a hiking trip on the Appalachian Trail. A successful sales management professional, J. dreamed of being a film producer someday. When he heard of David’s success as a self taught filmmaker, he realized that even without formal training, he too, could make movies.
David and his wife moved to FL, yet he and J. were still batting around ideas of what sort of film they could do together. David had noticed on their hiking adventure, that J. seemed to be avoiding hydrogenated oils. On their trip J. had complained of having brought a trailmix bar that had hydrogenated oil in it. He refused to eat it. And, when J. came to visit him in Florida, they went to a restaurant and David noticed Jay was grilling a waitress about what kind of oil they used in the kitchen. David, said, “What is it with you and the hydrogenated oil?”
Then it hit him. “We should do a movie about this, you are obviously passionate about it,” David exclaimed. They left the restaurant and started researching hydrogenated oils on the internet. They found a website, dldewey .com with tons of information about the dangers of trans fats or partially hydrogenated oils.
Spurred on by what they discovered, and even though J. lived in Connecticut and David lived in Florida, they plunged headlong into the film project. David said he knew the long distance partnership would work, because he admired J.’s work ethic.
The Guys Dig Up Over a Dozen Dirty Ingredients
As they dug for more information, they started finding out about all kinds of other terrible ingredients, they became alarmed about other chemical additives such as MSG, corn syrup, aspartame, bleached wheat flour. They also unearthed a hidden form of trans fats, by doing a patent search they found out that manufacturers of mono and diglycerides, start with partially hydrogenated oil.
(full article) http://hartkeisonline.com/2009/12/14/one-filmmakers-journey-from-backyard-flicks-to-award-winning-food-documentary/#more-4773A new food documentary, InGREEDients was among the films previewed by attendees of... more
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Turns out we have been fed "media health" , not scientific data! This movie covers nutrition, chemical food additives, food labels and explains the surprising role of government agencies with the American food supply. Top cited scientists and politicians from all over the country!Turns out we have been fed "media health" , not scientific data! This movie... more
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