Ancient ale
source: http://www.scientificblogging.com/science_2_0/jurassic_beer_how_long_does_it_take_to_get_a_g...
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- CHARMOSH
- added this
Fossil Fuels Brewing Company slogan is "“Bringing Good Things Back to Life”
Cheers to T-Rex and friends.
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- groups:
- Tech, Green, Earth and Science
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- tags:
- Green, Tech, Earth and Science, Beer, 4 more
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superfinet
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sounds delicious!!!
- 3 years ago
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superfinet
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Denica_Cassandra
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yay! i put this link on my bf's new beer site.
tbctube.com
:)
- 3 years ago
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Denica_Cassandra
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elegua
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wow, i love belgian beers, why ya gotta hate?
- 3 years ago
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elegua
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browneyedlibrarian
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Sorry for the dumb question, what is "gram-positive bacteria"?
- 3 years ago
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browneyedlibrarian
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jahbini
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Good point Nobamajon:
In fact, spiders may have something to do with Belgian Ales ----I quote from: http://wheatoncollege.edu/Quarterly/Q2003Fall/Bacteria.html
"Lagers, porters, stouts and most ales are the result of yeast (fungal) fermentation and all bacteria are kept to a minimum or excluded completely. Brewing seems to have evolved differently in Belgium. Belgian lambic styles (including Lambic, Grieze, Taro and fruit beer), Belgian wheat beer and some Belgian ales (such as reds) are relatively acidic and full of complex flavors due to a host of gram-positive bacteria. The brewing process welcomes bacteria; windows and sometimes roofs of traditional breweries are kept open so that native bacteria can fall into the vats; cobwebs and dust (presumably full of bacteria) are allowed to adorn the walls and aged barrels (well inoculated with bacteria) are used to keep the beer, sometimes for years, as the complex flavors evolve."
- 3 years ago
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jahbini
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lordsbassman
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jahbini:
Well live cultures are live cultures just like cheese and yogurt..
I'm just wondering how much it costs... and if its a limited run haha..
- 3 years ago
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lordsbassman
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Katanajon
- This comment was removed as a violation of community guidelines.
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Katanajon
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browneyedlibrarian
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Katanajon:
War of the worlds indeed. People drink the beer and mutate, and become were-dinos.... Looks funny in my head.
- 3 years ago
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browneyedlibrarian
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browneyedlibrarian
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Katanajon:
I know. I was only teasing. Some kind of sci-fi thingy. Do you really think there'd be a problem?
- 3 years ago
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browneyedlibrarian
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browneyedlibrarian
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That was quite clever, that post response. Thanks.
- 3 years ago
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browneyedlibrarian
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browneyedlibrarian
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I sent the link to my local Beer/Wine man. It is curious if the story is true why would the article have written bacteria if it is yeast that causes fermentation, as pointed out above.
- 3 years ago
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browneyedlibrarian
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jahbini
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browneyedlibrarian:
Many might just see the bacteria/yeast thing as just splitting hairs. All teeny critters are just that. Too teeny.
As for myself, I also lump bugs together: insects, spiders, shrimp, lobster -- all of them are bugs and unfit for consumption.
Like Maude told Harold: "...but consistency is not really a human trait."
- 3 years ago
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jahbini
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mischabarrett
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EWWW!
- 3 years ago
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mischabarrett
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jahbini
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Umm. Yeast? or Bacteria? not the same.
Let's all repeat: fungi good. bacteria bad.
- 3 years ago
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jahbini
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mtbailey
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I'm just not that interested in drinking ancient bacteria.
- 3 years ago
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mtbailey
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redvelvet1278
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this sounds like a ridiculous gimmick
- 3 years ago
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redvelvet1278
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CCashman
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It's Jurassically delicious!
- 3 years ago
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CCashman
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Justanks
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huh?
- 3 years ago
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Justanks
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braaain
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I want some!
- 3 years ago
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braaain
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shane_bird
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I wonder how that tastes
- 3 years ago
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shane_bird
