Tech | March 31, 2009 | 21 comments

Dr. Vandana Shiva: "Seed is Sacred"

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JanforGore
Dr. Shiva is the one person in the international community who is standing up to the status quo to bring truth to the masses in order to preserve environmental democracy and biodiversity, and therefore life itself. I love this woman so much because she speaks my heart as well. Seeds are indeed sacred. They are from whence all good things come, and from whence many solutions to the world's problems can be found. And they should be treated with the respect they deserve for the life and sustenance they bring to us all through the graciousness of Mother Earth. You can't get any greener than that.

In this piece, Dr. Shiva ends her speech with a hopeful prediction: That Monsanto will not last much longer, and that she will live to see the end of them. That gives me hope and I will plan to be there as well to see the demise of that soulless, heartless, life sucking evil entity that has done nothing but defile everything sacred about agriculture and our special relationship to the Earth that sustains us.
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21 comments // Dr. Vandana Shiva: "Seed is Sacred"

  • NuclearLullaby
    • 0
      NuclearLullaby  
    • We Destroy so much of the world daily that now people who never seemed to care about the world around them are starting to take notice,but not enough! The lotus has always been one of my favorite flowers, after seeing this I think I like it even more!

    • 2 years ago
  • scabbio
    • 0
      scabbio  
    • I watched the documentary 'Flow', which profiles the worldwide water crisis looming in our near future, which uses quite a bit of Dr Shiva's caring wisdom. I highly recommend viewing it.
      BTW, how amazing is the lotus?! I recently learned that it has a self-cleaning petal surface that bioengineers are trying to recreate in paint so we won't have to wash our cars/houses/etc.. Which proves to me that Mother Nature is and always has been our greatest teacher.

    • 2 years ago
  • JanforGore
    • 0
      JanforGore  
    • Hey everybody: Monsanto now has a propaganda blog! I already sent them a welcome message, not that it will be seen.They already monitor comments everywhere they are on the Internet. They are even infiltrating blogs, no doubt they may have one or two coming here to monitor what is posted as well.. :: BIG WAVE:: ;-)

      Go there to get a laugh. It is truly entertaining to see their desperation now as they try to do damage control because the truth is coming out about their GMO scam. And take notice of the title, 'Monsanto According To Monsanto'... a play on words to the documentary that exposed them , The World According To Monsanto. Good to know the truth is getting to them so much they had to come out of their cave!

    • 2 years ago
  • queenofit
    • 0
      queenofit  
    • Image
    • JanforGore:

      I was reading some comments from another site that is also talking about this new "blog" of Monsanto's.

      I have linked the site, and in the comments section, most of the folks are talking about the way Monsanto is going to "control the conversation". Or, in other words FILTER the comments.

      I guess what I am asking folks is to keep record of their comment/question to the Monsanto blog, just to see how many actually get addressed?

      No doubt that many more will be filtered, than answered.

    • 2 years ago
  • queenofit
    • 0
      queenofit  
    • (from the Video info panel)

      This explosive exposé reveals what the biotech industry doesn't want you to know - how industry manipulation and political collusion, not sound science, allow dangerous genetically engineered food into your daily diet. Company research is rigged, alarming evidence of health dangers is covered up, and intense political pressure applied. Chapters read like adventure stories and are hard to put down: * Scientists were offered bribes or threatened. Evidence was stolen. Data was omitted or distorted. * Government employees who complained were harassed, stripped of responsibilities, or fired. * Laboratory rats fed a GM crop developed stomach lesions and seven of the forty died within two weeks. The crop was approved without further tests. * The only independent in-depth feeding study ever conducted showed evidence of alarming health dangers. When the scientist tried to alert the public, he lost his job and was silenced with threats of a lawsuit. Read the actual internal memos by FDA scientists, warning of toxins, allergies, and new diseases - all ignored by their superiors, including a former attorney for Monsanto. Learn why the FDA withheld information from Congress after a genetically modified supplement killed nearly a hundred people and disabled thousands. The GMO Trilogy's was released in April 2006 in conjunction with Earth Day (April 22) and International GMOpposition Day (April 8)—a coordinated 30-nation campaign to raise awareness about genetically modified (GM) food. The three-disc set includes: Set 1: Unnatural Selection (part 1- 5) Set 2: Hidden Dangers in Kids’ Meals: Genetically Engineered Foods (part 1-3) Set 3: You’re Eating WHAT?

    • 2 years ago
  • JanforGore
    • 0
      JanforGore  
    • GMOS are not the answer to the food crisis. It is merely a PR scheme by Monsanto and other biotech companies to boost their profits. Show me one crop that is actually "better" that has independent testing showing it is safe. Matter of fact, show me one place in the world GMOs have saved from starvation. Why are there so many people in our world dying from malnutrition still? Where are they? Why are they deforesting the Amazon then to grow corn ethanol? Why do they then not allow the replanting of seed and go after seed savers? Again, it is just a scam and GMOS are producing monocrops that may actually cause famine one day should they fail. Biodiversity is the key to a sustainable planet.

      There is plenty of food in our world to feed the hungry. It is a matter of equal access and not diverting markets for the gain of the World Bank, WTO, and IMF in collusion with biotechs and corrupt governments that enslave their people to export most of their food out for profit while starving themselves. Niger as an example actually can grow enough food to feed their people, but with so much of it having to be exported in order to pay back World Bank debt, the food goes up exhorbitantly in price which leaves many who actually planted the food hungry. it is the SYSTEM that needs changing with local farmers having more autonomy in decisions regarding growing food, not the way food is grown.

      Report after report have actually shown that sustainable agriculture increases yields more than GMOs while maintaing the soil better. Why mess with something that has worked for centuries and is a natural part of our planet and who we are? I don't need a juicier tomato, especially if it has the genes of a pig or a fish in it that were put there by invading the cells of the tomato with a virus or bacteria. That is not progress to me.

    • 2 years ago
  • sickinjersey
  • Jfoe
  • queenofit
    • 0
      queenofit  
    • If this link will show it, you can (or could on Fora.tv site,) click on number 8 of this video and hear her speak on GMO. Watching the entire video is recommended ;)

    • 2 years ago
  • JanforGore
    • 0
      JanforGore  
    • queenofit:

      Great video. Raj Patel's new book, Starved and Stuffed is my next new book. And as always, Dr. Shiva is right on. We have great people standing up for food/water democracy in our world.

    • 2 years ago
  • NeverNude
    • 0
      NeverNude  
    • everyday it seems that we the world is waking up to the new feminine age in the worlds natural cycle. I was a bit skeptical at first but more and more evidence is coming to light. This of course is a reference to an idea discussed in the book, Nothing In This Book Is True But Its Exactly How Things Are. A bit strange, but if read with an open mind, will change your perspective one way or another. Great speech btw.

    • 2 years ago
  • lucidstone
    • 0
      lucidstone  
    • I don't support Monsanto because of their business practices, but I LOVE the idea of genetically modifying our food!

      We can make it bigger, juicier, better . . . we have the technology! It's about time we took control of evolution, I say.

    • 2 years ago
  • NeverNude
  • ocanada
    • 0
      ocanada  
    • lucidstone:

      But he isn't off point. Making it possible to feed the world by having more resiliant crops and higher yields isn't a bad goal. Its the application and monopolization that is objectionable. Look up golden rice as an example of positive GM products that are being blocked by the likes of Monsanto.

    • 2 years ago
  • JanforGore
    • 0
      JanforGore  
    • Image
    • Nelumbo nucifera (lotus)

      Nelumbo nucifera, known by a number of names including Indian lotus, sacred lotus, bean of India, or simply lotus. Botanically, Nelumbo nucifera (Gaertn.) may also be referred to by its former names, Nelumbium speciosum (Wild.) or Nymphaea nelumbo. This plant is an aquatic perennial. Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1300 years old recovered from a dry lakebed in northeastern China.[1]

      A common misconception is referring to the lotus as a water-lily (Nymphaea), an entirely different plant as can be seen from the centre of the flower, which clearly lacks the structure that goes on to form the distinctive circular seed pod in the Nelumbo nucifera. It should also be noted that water-lilies come in colors of white to yellow where as the lotus only in hues of pink.

      Native to Greater India and commonly cultivated in water gardens, the lotus is the national flower of India and Vietnam.

      [edit] Uses
      Fruit of Nelumbo nucifera; dried, the seed cup is commonly used in flower arrangements.
      Boiled, sliced lotus roots used in various Asian cuisine. The distinctive dried seed heads, which resemble the spouts of watering cans are widely sold throughout the world for decorative purposes and for dried flower arranging.

      The flowers, seeds, young leaves, and "roots" (rhizomes) are all edible. In Asia, the petals are used sometimes for garnish, while the large leaves are used as a wrap for food. In Korea, the leaves and petals are used as a tisane. Yeonkkotcha (연꽃차) is made with dried petals of white lotus and yeonipcha (연잎차) is made with the leaves. The rhizome (called ǒu (藕) in pinyin Chinese, ngau in Cantonese, bhe in Hindi, renkon (レンコン, 蓮根 in Japanese), yeongeun (연근) in Korean is used as a vegetable in soups, deep-fried, stir-fried and braised dishes. Petals, leaves, and rhizome can also all be eaten raw, but there is a risk of parasite transmission (e.g., Fasciolopsis buski): it is therefore recommended that they be cooked before eating.

      Lotus rootlets are often pickled with rice vinegar, sugar, chili and/or garlic. It has a crunchy texture or sweet-tangy flavours. In asian cuisine, it's popular with salad, prawns, seasame oil and or coriander leaves.

      Lotus roots have been found to be rich in dietary fiber, vitamin C, potassium, thiamin, riboflavin, vitamin B6, phosphorus, copper, and manganese, while very low in saturated fat.[citation needed]

      The stamens can be dried and made into a fragrant herbal tea called liánhuā cha (蓮花茶) in Chinese, or (particularly in Vietnam)[citation needed] used to impart a scent to tea leaves. The lotus seeds or nuts (called liánzĭ, 蓮子; or xian liánzĭ, 鲜莲子, in Chinese) are quite versatile, and can be eaten raw or dried and popped like popcorn, phool makhana. They can also be boiled until soft and made into a paste, or boiled with dried longans and rock sugar to make a tong sui (sweet soup). Combined with sugar, lotus seed paste becomes one of the most common ingredient used in pastries such as mooncakes, daifuku, and rice flour pudding.[3]

      Various parts of the lotus are also used in traditional Asian herbal medicine.

      [

    • 2 years ago
  • ocanada
    • 0
      ocanada  
    • JanforGore:

      Love lotus. Have a wild lotus in my neighborhood. Wasn't familiar with thier seed pods. I of course and more familiar with thier beautiful blooms. I have a phobia of organic material with holes in it thats rather hard to explain.

    • 2 years ago
  • covelogibbs
  • JanforGore
    • 0
      JanforGore  
    • They are lotus seeds, which are considered sacred, therefore representative of the topic, which I notice you didn't care to discuss.

    • 2 years ago
  • ocanada
    • ocanada  
    • This comment was removed by its owner.
  • covelogibbs
  • scabbio
  • ocanada
  • JanforGore
    • 0
      JanforGore  
    • And this all relates to the current global "food crisis" that the World Bank, IMF, and WTO have orchestrated by restricitng access to food in developing countries by making them exporters that rely on "their" imports and by diverting markets (corn ethanol especially) to push the price of food up. Dr. Shiva once again speaks the truth.

    • 2 years ago
  • JanforGore
    • 0
      JanforGore  
    • From the article:

      Vandana Shiva is a renowned physicist, environmental activist, and author. She is founder of the Research Foundation for Science, Technology and Ecology, a participatory, public interest research organization. She travels worldwide speaking passionately about the dangers of genetic engineering, biopiracy and seed patenting, and the importance of sustainable agriculture and preserving seed varieties. She spoke on these topics at the Organicology conference held in February in Portland, OR.

      In Hindi, seed is bija or "containment of life." "Seed is created to renew, to multiply, to be shared, and to spread. Seed is life itself," Ms. Shiva said.

      Corporations such as Monsanto have reduced seed to private property. "They say that seed shouldn't renew without their permission," she said.

      Ms. Shiva said the timehonored practice of seed saving is "a problem to Monsanto and other major seed companies who want to turn seed into a non-renewable resource." The United Nations' Trade-related Agreement on Intellectual Property would stop seed saving. "This is a description of dictatorship," she said. "Where is democracy?"

      Ms. Shiva described attempts by US companies and organizations to patent Indian plants such as neem, basmati rice, and an ancient wheat variety. "This is piracy from nature and cultures that preserve knowledge. Seed is not an invention."

      The Green Revolution, which introduced high-yielding seeds and agricultural chemicals to India in the 1960s, has resulted in lower yields and depleted soils, says Ms. Shiva, echoing similar comments made by Great Britain's Prince Charles last year. She said the Green Revolution redesigned seeds and plants to make them more adaptive to agricultural chemicals.

      Seed varieties should be bred for nutrition and taste, she said.

      Ms. Shiva's organization, Navdanya, is preserving seed varieties in 46 seed banks across India and on an organic farm in Uttranchal, north India. Navdanya aims to support local farmers, rescue and conserve crops and plants that are being pushed to extinction and make them available through direct marketing.

      "GM is cruelty to seed"

      The new Green Revolution is genetically engineered crops, and these are causing even greater damage, Ms. Shiva said. "The areas where (genetically engineered) Bt cotton is the most concentrated is where there are the highest rates of farmer suicides."

      From 1997 to 2007, more than 182,000 Indian farmers have committed suicide due to crop failures and excessive debt from purchasing expensive pesticides and GM cotton seed.

      Biotechnology companies such as Monsanto deny the link between GE cotton and farmer suicides but Ms. Shiva is convinced of it.

      She said Bt cotton is also destroying soils, citing a statistic showing that it has destroyed 26% of microorganisms in soil.

      "I would call GM a cruelty to seed," she said.
      snip

      Finally, Ms. Shiva again emphasized the importance of seed. "Seed is the biggest issue around democracy in food. Seed is a common resource, and we have to protect it for future generations."

    • 2 years ago
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