Tech | March 09, 2010 | 7 comments

Judge in California Could Halt Planting of Genetically Modified Sugar Beets

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A case involving genetically modified (GM) food will be in front of a federal judge Friday in San Francisco.

Researchers say the future of generations of Americans hangs in the balance, as the judge could order a halt to the planting or harvesting of any GM “Roundup Ready” sugar beets in the U.S.

This would strike a blow to growers in the Red River Valley, where more sugar beets are grown than any other region. Most of these growers have already been using Roundup Ready seed varieties for two years.

Scientists say that is no type of positive proof. GM foods are put through a complicated unnatural process. Our reporter April Scott took this on just a few days ago in her article, While We Were Sleeping... GM Food and the Brink of No Return[1]

"The process behind genetically modified food involves a careful re-configuration of genes combining e-coli bacteria, soil bacteria and the cauliflower mosaic virus that causes tumors in plants. They add an antibiotic and then artificially force it into plant cells with a gene invasion technique. All this is so farmers can douse nearly unlimited amounts of Roundup Herbicide on the crops and the plants won’t die."

The Organic & Non-GMO Report published an article in January, stating that scientists are finding many negative impacts of Roundup Ready GM crops.

They say the USDA doesn’t want to publicize studies showing negative impacts.

They spoke to Robert Kremer, a microbiologist with the US Department of Agriculture’s Agricultural Research Service and an adjunct professor in the Division of Plant Sciences at the University of Missouri.

He is co-author of one of five papers published in the October 2009 issue of The European Journal of Agronomy that found negative impacts of Roundup herbicide, which is used extensively with Roundup Ready genetically modified crops.

Kremer has been studying the impacts of glyphosate, the primary ingredient in Monsanto’s Roundup herbicide, since 1997.

The Organic & Non-GMO Report interviewed Mr. Kremer about his research and the reluctance of the USDA to publicize the findings of the five papers.
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