Tech | July 21, 2010 | 0 comments

The food and nuclear Magnetic resonance Spectroscopy + Magnetic Resonance Imaging of Foods

source: http://www.makeahistory.com/index.php/your-details/423-imaging-of-foods

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The data generated by NMR spectroscopy applied to complex mixtures is extensive and interpretable. NMR spectra are routinely interpreted to determine the range of compounds present in foods - particularly when two-dimensional (2D) NMR techniques are employed. http://www.makeahistory.com/index.php/your-details/423-imaging-of-foods
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